Juicy Turkey Meatballs in Marinara Sauce: A Comforting Winter Meal

Turkey Meatballs in Marinara Sauce: A Delicious and Easy Weeknight Meal

Turkey meatballs in marinara sauce are a delicious and easy weeknight meal that the whole family will love. They’re made with lean ground turkey, fresh vegetables, and a flavorful marinara sauce. You can have them on the table in just 30 minutes, making them perfect for busy families.

This recipe is also very versatile. You can serve the meatballs on top of spaghetti, with roasted vegetables, or even in a pita bread sandwich. And if you have any leftovers, they make a great lunch the next day.

So next time you’re looking for a quick and easy meal, give turkey meatballs in marinara sauce a try. Your family is sure to love them!

Ingredient	Quantity	Instructions
Ground turkey	1 pound	In a large bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Marinara sauce	1 jar	Pour the marinara sauce into a large saucepan over medium heat. Bring to a simmer.
Meatballs	12-14	Form the turkey mixture into 12-14 meatballs.
Cooking	Add the meatballs to the simmering marinara sauce. Cook for 15-20 minutes, or until the meatballs are cooked through.	Serve immediately.

Introduction

Turkey meatballs in marinara sauce are a delicious and healthy dish that is perfect for a quick and easy weeknight meal. They are made with lean ground turkey, which is a good source of protein, and marinara sauce, which is a flavorful and healthy sauce. Turkey meatballs in marinara sauce can be served on their own or over pasta, rice, or salad. They are also a great option for meal prep, as they can be made ahead of time and reheated later.

Ingredients

* 1 pound ground turkey
* 1 cup marinara sauce
* 1/2 cup Parmesan cheese, grated
* 1/2 cup breadcrumbs
* 2 eggs
* 2 cloves garlic, minced
* 1/2 onion, diced
* 2 tablespoons olive oil
* Salt
* Pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, marinara sauce, Parmesan cheese, breadcrumbs, eggs, garlic, onion, olive oil, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until cooked through.

Tips

* To make the meatballs more flavorful, you can add your favorite herbs and spices, such as basil, oregano, thyme, rosemary, or parsley.
* You can also add some vegetables to the meatballs, such as spinach, mushrooms, or zucchini.
* For a healthier option, you can bake the meatballs instead of frying them.
* Serve the meatballs with your favorite sides, such as pasta, rice, or salad.

Turkey meatballs in marinara sauce are a delicious and healthy dish that is perfect for a quick and easy weeknight meal. They are made with lean ground turkey, which is a good source of protein, and marinara sauce, which is a flavorful and healthy sauce. Turkey meatballs in marinara sauce can be served on their own or over pasta, rice, or salad. They are also a great option for meal prep, as they can be made ahead of time and reheated later.

Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/2 cup milk
* 1 egg
* 1/2 cup chopped onion
* 1/4 cup chopped parsley
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil
* 1 (28 ounce) can crushed tomatoes
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup grated Parmesan cheese

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, onion, parsley, oregano, salt, and pepper. Mix well to combine.
2. Form the mixture into 1-inch balls.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the meatballs and cook until browned on all sides.
5. Add the crushed tomatoes, onion, garlic, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 20 minutes, or until the meatballs are cooked through.
6. Serve the meatballs with marinara sauce over pasta. Top with Parmesan cheese and fresh basil.

Serving Suggestions

* Serve the meatballs with marinara sauce over pasta.
* Top with Parmesan cheese and fresh basil.
* Serve with a side salad.

Variations

* Instead of ground turkey, you can use ground beef, pork, or chicken.
* You can use different types of marinara sauce, such as a homemade sauce or a store-bought sauce.
* You can add other ingredients to the meatballs, such as chopped vegetables, nuts, or cheese.
* You can serve the meatballs with different sides, such as rice, mashed potatoes, or vegetables.

Turkey meatballs in marinara sauce are a delicious and easy meal that the whole family will love. They are perfect for a weeknight dinner or a special occasion. Be sure to try them out soon!

Q: What are the ingredients for turkey meatballs in marinara sauce?

A: Ingredients:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/2 cup grated Parmesan cheese
* 1 egg
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup olive oil
* 1 jar (28 ounces) marinara sauce
* 1/2 cup grated mozzarella cheese

Q: How do I make turkey meatballs in marinara sauce?

A: Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into 1-inch balls.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the meatballs and cook until browned on all sides, about 5 minutes per side.
6. Transfer the meatballs to a baking sheet.
7. Pour the marinara sauce over the meatballs.
8. Bake for 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbling.
9. Sprinkle with mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Serve immediately.

Q: What are some tips for making turkey meatballs in marinara sauce?

A: Tips:

* To make sure the meatballs are evenly cooked, use a meat thermometer to check the internal temperature. The meatballs should be cooked to an internal temperature of 165 degrees F (74 degrees C).
* If you don’t have time to make your own meatballs, you can use frozen meatballs. Just be sure to cook them according to the package directions.
* You can also make this recipe ahead of time. Simply cook the meatballs and marinara sauce separately, then store them in separate airtight containers in the refrigerator. When you’re ready to serve, reheat the meatballs and marinara sauce in the oven or on the stovetop.
* Serve the turkey meatballs with your favorite sides, such as pasta, rice, or vegetables.

Q: What are some variations on turkey meatballs in marinara sauce?

A: Variations:

* Add some chopped vegetables to the meatballs, such as spinach, mushrooms, or zucchini.
* For a different flavor, use a different type of marinara sauce, such as a pesto sauce or a white wine sauce.
* Top the meatballs with some fresh herbs, such as basil, parsley, or oregano.
* Serve the meatballs with some Parmesan cheese, crumbled goat cheese, or ricotta cheese.

Q: What are some health benefits of turkey meatballs in marinara sauce?

A: Health Benefits:

* Turkey meatballs are a good source of protein, which is essential for building and repairing muscle tissue.
* Turkey meatballs are also a good source of iron, which is important for red blood cell production.
* Marinara sauce is a good source of vitamins and minerals, such as vitamin C, potassium, and calcium.

Overall, turkey meatballs in marinara sauce is a healthy and delicious meal that is perfect for a family dinner or a special occasion.

Turkey meatballs in marinara sauce are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. They are also a great way to use up leftover turkey. This recipe is simple to follow and the results are sure to please everyone. So next time you are looking for a quick and easy meal, give turkey meatballs in marinara sauce a try. You won’t be disappointed.

Here are some key takeaways from the content:

* Turkey meatballs in marinara sauce are a delicious and easy-to-make dish.
* They are a great way to use up leftover turkey.
* The recipe is simple to follow and the results are sure to please everyone.
* So next time you are looking for a quick and easy meal, give turkey meatballs in marinara sauce a try.