Hearty Italian Wedding Soup with Turkey

Italian Wedding Soup with Turkey

When the weather turns cold, there’s nothing like a steaming bowl of soup to warm you up from the inside out. And what could be more comforting than a classic Italian wedding soup, made with tender turkey meatballs, vegetables, and a flavorful broth? This hearty soup is the perfect way to enjoy all the flavors of fall and winter.

In this article, we’ll show you how to make an easy and delicious Italian wedding soup with turkey. We’ll provide step-by-step instructions, along with tips and tricks to make your soup the best it can be. So gather your ingredients and let’s get started!

Ingredient	Quantity	Instructions
Turkey breast, cooked and shredded	1 pound	Shred the turkey breast and set aside.
Chicken broth	4 cups	Bring the chicken broth to a boil in a large pot.
Orzo pasta	1 cup	Add the orzo pasta to the boiling broth and cook according to the package directions.
Carrots, chopped	1 cup	Add the carrots to the soup and cook until tender, about 5 minutes.
Celery, chopped	1 cup	Add the celery to the soup and cook until tender, about 5 minutes.
Diced onion	1/2 cup	Add the onion to the soup and cook until softened, about 5 minutes.
Minced garlic	1 teaspoon	Add the garlic to the soup and cook for 1 minute, or until fragrant.
Parsley, chopped	1/4 cup	Garnish the soup with parsley before serving.

Italian Wedding Soup with Turkey

Ingredients

* 1 pound ground turkey
* 1 cup chopped onion
* 2 cloves garlic, minced
* 1 (15 ounce) can cannellini beans, rinsed and drained
* 1 (15 ounce) can great northern beans, rinsed and drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 (10 ounce) package frozen chopped spinach, thawed
* 1 (14.5 ounce) can low-sodium chicken broth
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup grated Parmesan cheese

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the beans, tomatoes, spinach, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the beans are tender.
4. Stir in the Parmesan cheese and serve immediately.

Tips

* To make this soup ahead of time, cook the ground turkey and vegetables according to the directions, then let cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over low heat until warmed through.
* If you don’t have any Parmesan cheese on hand, you can omit it or substitute another type of cheese, such as mozzarella or cheddar.
* This soup is also delicious with a side of crusty bread or crackers.

Conclusion

Italian wedding soup is a hearty and flavorful soup that is perfect for a cold winter day. It’s easy to make and can be customized to your liking. Serve with a side of crusty bread or crackers for a delicious and satisfying meal.

Ingredients

* 4 cups low-sodium chicken broth
* 1 pound ground turkey
* 1 small yellow onion, chopped
* 2 cloves garlic, minced
* 2 cups chopped carrots
* 1 cup chopped celery
* 1 (15 ounce) can cannellini beans, rinsed and drained
* 1 (15 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley leaves

Instructions

1. In a large pot or Dutch oven over medium heat, bring the chicken broth to a simmer.
2. Add the ground turkey, onion, and garlic and cook until the turkey is browned and the onion is softened, about 5 minutes.
3. Stir in the carrots, celery, beans, tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
4. Stir in the parsley and serve immediately.

Tips

* To make this soup ahead of time, cook it according to the directions and then let it cool completely. Store the soup in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to serve, reheat the soup over low heat until it’s warmed through.
* If you don’t have any ground turkey on hand, you can use shredded chicken or cooked ham instead.
* For a vegetarian version of this soup, omit the ground turkey and use vegetable broth instead of chicken broth.
* You can also add other vegetables to this soup, such as peas, corn, or zucchini.
* Serve this soup with crusty bread or crackers for a hearty and satisfying meal.

Variations

* Italian Wedding Soup with Meatballs: To make this soup with meatballs, add 1 pound of meatballs to the soup after the turkey is browned and the vegetables are softened. Cook the meatballs according to the package directions, then add them to the soup.
* Italian Wedding Soup with Sausage: To make this soup with sausage, add 1 pound of Italian sausage, casings removed, to the soup after the turkey is browned and the vegetables are softened. Cook the sausage until browned, then add it to the soup.
* Italian Wedding Soup with Shrimp: To make this soup with shrimp, add 1 pound of shrimp to the soup after the turkey is browned and the vegetables are softened. Cook the shrimp until pink and opaque, then add them to the soup.

Italian wedding soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with ground turkey, vegetables, beans, and tomatoes, and it is seasoned with oregano, basil, salt, and pepper. This soup is easy to make and can be customized to your liking. Serve it with crusty bread or crackers for a delicious and satisfying meal.

Q: What are the ingredients for Italian wedding soup with turkey?
A: Ingredients:

* 1/2 cup dried beans, such as cannellini or Great Northern beans
* 1 pound ground turkey
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 cups chicken broth
* 1 cup water
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese

Q: How do I make Italian wedding soup with turkey?
A: Instructions:

1. Soak the beans in water overnight.
2. In a large pot or Dutch oven over medium heat, brown the ground turkey.
3. Add the onion, carrots, celery, oregano, thyme, bay leaf, salt, and pepper. Cook for 5 minutes, or until the vegetables are softened.
4. Add the beans, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
5. Stir in the heavy cream and Parmesan cheese. Heat through, but do not boil.
6. Serve immediately.

Q: What are some tips for making Italian wedding soup with turkey?
A: Tips:

* Use a good quality ground turkey.
* Soak the beans overnight to help them cook faster.
* Brown the turkey well before adding the vegetables.
* Simmer the soup for at least 1 hour to allow the flavors to develop.
* Serve with crusty bread for dipping.

Q: What are some variations on Italian wedding soup with turkey?
A: Variations:

* Add some chopped spinach or kale to the soup.
* Use white beans instead of cannellini or Great Northern beans.
* Add some chopped red or green bell pepper to the soup.
* Top the soup with a dollop of sour cream or yogurt.
* Serve the soup with a side of salad or bread.

Q: What are some health benefits of Italian wedding soup with turkey?
A: Health Benefits:

* Italian wedding soup with turkey is a healthy and hearty meal.
* It is a good source of protein, fiber, and vitamins.
* The beans in the soup are a good source of soluble fiber, which can help to lower cholesterol and blood sugar levels.
* The turkey is a lean protein source that is low in saturated fat.
* The vegetables in the soup are a good source of vitamins, minerals, and antioxidants.

Q: Where can I find Italian wedding soup with turkey?
A: Where to Find Italian Wedding Soup with Turkey:

* Italian wedding soup with turkey is a popular soup that can be found at many restaurants.
* You can also find it at grocery stores in the soup aisle.
* If you want to make your own Italian wedding soup with turkey, you can find recipes online or in cookbooks.

Italian wedding soup with turkey is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, including carrots, celery, onions, and tomatoes, as well as pasta and turkey meatballs. The soup is seasoned with herbs and spices, such as basil, oregano, and thyme, and is topped with Parmesan cheese. This soup is easy to make and is sure to please everyone. So next time you are looking for a delicious and comforting soup, be sure to give Italian wedding soup with turkey a try.