Sun-dried Tomato Turkey Breast: A Delicious and Healthy Dinner

Sun-dried Tomato Turkey Breast: A Delicious and Healthy Option

Sun-dried tomato turkey breast is a delicious and healthy alternative to traditional turkey breast. It is packed with flavor, thanks to the addition of sun-dried tomatoes, and it is also a good source of protein and nutrients. This dish is perfect for a special occasion or for a simple weeknight meal.

In this article, we will discuss the benefits of sun-dried tomato turkey breast, as well as provide a recipe for a simple and delicious dish. We will also share some tips for making the most of this versatile ingredient.

So if you are looking for a healthy and flavorful way to enjoy turkey, be sure to give sun-dried tomato turkey breast a try!

Ingredient	Quantity	Instructions
Sun-dried tomatoes	1 cup, chopped	Chop the sun-dried tomatoes into small pieces.
Turkey breast	1 pound, boneless and skinless, cooked and shredded	Shred the turkey breast into small pieces.
Balsamic vinegar	1/4 cup	Whisk together the balsamic vinegar, olive oil, honey, and garlic in a small bowl.
Olive oil	2 tablespoons	Drizzle the olive oil over the turkey breast in a large bowl.
Honey	1 tablespoon	Add the balsamic vinegar mixture to the turkey breast and stir to coat.
Garlic	1 clove, minced	Serve immediately or chill for later.

Ingredients

* 1 (4-pound) bone-in, skin-on turkey breast
* 1 cup sun-dried tomatoes, packed in oil, drained
* 1/2 cup balsamic vinegar
* 1/4 cup olive oil
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh parsley
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse the turkey breast under cold water and pat dry.
3. In a small bowl, combine the sun-dried tomatoes, balsamic vinegar, olive oil, basil, parsley, oregano, salt, and pepper.
4. Rub the turkey breast with the marinade all over.
5. Place the turkey breast in a roasting pan and roast for 2 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey breast rest for 10 minutes before slicing and serving.

Conclusion

Sun-dried tomato turkey breast is a delicious and easy dish to make. It’s perfect for a holiday meal or a special occasion. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Ingredients

* 1 boneless, skinless turkey breast (about 5 pounds)
* 1 cup sun-dried tomatoes, chopped
* 1/2 cup chopped fresh basil
* 1/2 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* 2 teaspoons dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the turkey breast, sun-dried tomatoes, basil, parsley, olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Turn the turkey breast to coat it evenly in the marinade.
4. Place the turkey breast in a roasting pan and bake for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Let the turkey breast rest for 10 minutes before slicing and serving.

Tips

* To make ahead, marinate the turkey breast overnight in the refrigerator.
* If you don’t have time to marinate the turkey breast, simply brush it with olive oil and season with salt and pepper before roasting.
* Serve the turkey breast with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Variations

* For a more flavorful turkey breast, add some additional ingredients to the marinade, such as garlic, red onion, or lemon zest.
* You can also use different types of cheese in the stuffing, such as feta cheese, goat cheese, or Parmesan cheese.
* If you don’t have sun-dried tomatoes, you can use fresh tomatoes instead. Just chop them up and add them to the marinade.

Sun-dried tomato turkey breast is a delicious and easy main dish that is perfect for a weeknight meal or a special occasion. The flavorful marinade adds a delicious burst of flavor to the turkey breast, and the sun-dried tomatoes add a chewy texture. This dish is sure to be a hit with your family and friends.

Q: What is sun-dried tomato turkey breast?

A: Sun-dried tomato turkey breast is a type of turkey breast that has been marinated in a mixture of olive oil, sun-dried tomatoes, herbs, and spices. It is then roasted or grilled until cooked through. Sun-dried tomato turkey breast is a flavorful and healthy alternative to traditional turkey breast.

Q: What are the benefits of eating sun-dried tomato turkey breast?

A: Sun-dried tomato turkey breast is a good source of protein, niacin, vitamin B6, and iron. It is also a good source of antioxidants, which can help protect cells from damage.

Q: How do I cook sun-dried tomato turkey breast?

A: There are many ways to cook sun-dried tomato turkey breast. You can roast it in the oven, grill it, or cook it in a skillet. Here are some tips for cooking sun-dried tomato turkey breast:

* Preheat the oven to 375 degrees Fahrenheit.
* Place the turkey breast in a roasting pan and drizzle with olive oil.
* Sprinkle the turkey breast with salt, pepper, and any other desired seasonings.
* Roast the turkey breast for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before slicing and serving.

Q: What are some side dishes that go well with sun-dried tomato turkey breast?

A: Some side dishes that go well with sun-dried tomato turkey breast include:

* Mashed potatoes
* Roasted vegetables
* Salad
* Rice pilaf
* Pasta

Q: Where can I buy sun-dried tomato turkey breast?

A: Sun-dried tomato turkey breast is available at most grocery stores. It is also available online from a variety of retailers.

Q: How long does sun-dried tomato turkey breast last?

A: Sun-dried tomato turkey breast will last for up to 5 days in the refrigerator. It can also be frozen for up to 3 months.

In this article, we have discussed the benefits of using sun-dried tomatoes in turkey breast recipes. We have seen that sun-dried tomatoes can add a delicious flavor and nutritional boost to your dishes. They are also a good source of antioxidants, which can help to protect your cells from damage.

If you are looking for a way to add a touch of Mediterranean flavor to your turkey breast recipes, be sure to give sun-dried tomatoes a try. They are a delicious and healthy way to improve the taste and nutritional value of your meals.

Here are some key takeaways from this article:

* Sun-dried tomatoes are a good source of antioxidants, which can help to protect your cells from damage.
* They are also a good source of vitamins, minerals, and fiber.
* Sun-dried tomatoes can add a delicious flavor and nutritional boost to your turkey breast recipes.
* Be sure to use high-quality sun-dried tomatoes that have been dried naturally.
* Experiment with different ways to use sun-dried tomatoes in your turkey breast recipes.