Crock Pot Turkey and Rice Soup: The Ultimate Comfort Food

Crock Pot Turkey and Rice Soup epitomizes comfort food, offering a warm, hearty meal that’s both delicious and easy to prepare. Ideal for cold weather or as a wholesome family meal, this soup combines the rich flavors of turkey with the heartiness of rice, melded together with a variety of vegetables and seasonings. The use of a Crock Pot ensures a slow, gentle cooking process, allowing the flavors to develop fully and creating a mouthwatering aroma that fills the home.

This dish not only provides a satisfying and nutritious meal but also offers a fantastic way to utilize leftover turkey, making it a popular choice after holiday feasts. The simplicity of preparation and the flexibility of ingredients make Turkey and Rice Soup a versatile recipe that can be tailored to different tastes and dietary needs. It’s a staple recipe that embodies the essence of home-cooked comfort.

To make this soup, you’ll need:

1 pound of cooked turkey breast, shredded
1 cup of rice
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 bay leaf
1 teaspoon of salt
1/2 teaspoon of black pepper
4 cups of chicken broth

To make the soup, simply combine all of the ingredients in a crock pot and cook on low for 6-8 hours, or until the rice is cooked through. Serve with a dollop of sour cream and some fresh parsley.

This soup is delicious and satisfying, and it’s sure to become a favorite in your household. So next time you’re looking for a warm and comforting meal, give this crock pot turkey and rice soup a try.

Ingredient	Quantity	Instructions
1 cup of long-grain rice	1 cup of water	Rinse the rice in a colander and add it to the crock pot. Add the water and stir to combine.
1/2 cup of chopped onion	1/2 cup of chopped celery	Add the onion and celery to the crock pot.
1/2 cup of chopped carrots	1/2 cup of chopped green beans	Add the carrots and green beans to the crock pot.
1/2 cup of chopped red bell pepper	1/2 cup of chopped yellow bell pepper	Add the red and yellow bell peppers to the crock pot.
1/2 cup of chopped fresh parsley	1/4 teaspoon of salt	Add the parsley, salt, and pepper to the crock pot.
1/4 teaspoon of black pepper	1 (10 ounce) can of diced tomatoes with green chilies	Add the tomatoes and chilies to the crock pot.
1 (14.5 ounce) can of turkey broth	1 (15 ounce) can of great northern beans, rinsed and drained	Add the broth and beans to the crock pot.
1 pound of cooked turkey breast, shredded	1/2 cup of sour cream	Add the turkey and sour cream to the crock pot.
		Cover the crock pot and cook on low for 6-8 hours, or until the rice is cooked through.

Introduction

Turkey and rice soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with simple ingredients that are cooked together in a slow cooker until the meat is tender and the vegetables are cooked through. This soup is also very versatile, and you can add or remove ingredients to suit your taste.

Ingredients

1 (3- to 4-pound) boneless, skinless turkey breast or thighs
1 large onion, chopped
2 stalks celery, chopped
3 carrots, peeled and chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup long-grain rice
Salt and pepper to taste

Steps

1. In a large slow cooker, combine the turkey, onion, celery, carrots, garlic, chicken broth, and rice.
2. Cover and cook on low for 8 hours, or until the turkey is tender and the rice is cooked through.
3. Season with salt and pepper to taste.
4. Serve immediately or store in the refrigerator for later.

Tips

To make this soup ahead of time, cook it on low for 8 hours, then let it cool completely. Store the soup in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to eat, reheat the soup on low until warmed through.

If you do not have a slow cooker, you can also make this soup on the stovetop. In a large pot or Dutch oven over medium heat, brown the turkey in olive oil. Add the onion, celery, carrots, and garlic and cook until softened. Add the chicken broth, rice, and salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked through.

This soup is also delicious with a variety of toppings, such as chopped fresh parsley, green onions, or croutons.

Turkey and rice soup is a simple and satisfying soup that is perfect for a cold winter day. It is made with wholesome ingredients that are cooked together in a slow cooker until the meat is tender and the vegetables are cooked through. This soup is also very versatile, and you can add or remove ingredients to suit your taste. So next time you are looking for a hearty and flavorful soup, give turkey and rice soup a try!

Ingredients

2 pounds boneless, skinless turkey breast or thigh, cut into 1-inch pieces
1 large onion, chopped
2 stalks celery, chopped
3 carrots, peeled and chopped
5 cloves garlic, minced
4 cups chicken broth
1 cup long-grain rice
1 teaspoon salt
1/2 teaspoon black pepper
Optional toppings: chopped fresh parsley, sour cream, or hot sauce

Instructions

1. In a large crock pot, combine the turkey, onion, celery, carrots, garlic, chicken broth, and rice.
2. Cover and cook on low for 8-10 hours, or until the turkey is cooked through and the rice is tender.
3. Season with salt and pepper to taste.
4. Serve immediately, topped with your favorite toppings.

Tips

To make this soup ahead of time, cook it on low for 8 hours, then let it cool completely. Store the soup in the refrigerator for up to 3 days, or freeze it for up to 2 months. When you’re ready to eat, reheat the soup on low until warmed through.

If you don’t have a crock pot, you can also make this soup on the stovetop. In a large pot or Dutch oven over medium heat, brown the turkey in some olive oil. Add the onion, celery, carrots, and garlic, and cook until softened. Add the chicken broth, rice, salt, and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.

This soup is a great way to use up leftover turkey from Thanksgiving or Christmas. You can also use chicken or beef in place of the turkey.

If you like a thicker soup, you can add a little more rice. If you prefer a thinner soup, you can add more chicken broth or water.

Serve this soup with your favorite sides, such as crusty bread, crackers, or salad.

Nutrition Information

Per serving (1 cup):

Calories: 300
Protein: 20 grams
Carbohydrates: 35 grams
Fat: 10 grams
Saturated fat: 4 grams
Cholesterol: 55 milligrams
Sodium: 500 milligrams
Potassium: 500 milligrams
Fiber: 4 grams
Sugar: 10 grams

Frequently Asked Questions

1. What Ingredients Are Needed For Crock Pot Turkey And Rice Soup?

Answer: The essential ingredients for Crock Pot Turkey and Rice Soup typically include cooked turkey, rice, chicken or vegetable broth, vegetables like carrots, celery, and onions, and seasonings such as garlic, salt, pepper, and herbs. You may also add additional ingredients like herbs and spices to suit your taste.

2. How Long Does It Take To Cook Turkey And Rice Soup In A Crock Pot?

Answer: The cooking time for Turkey and Rice Soup in a Crock Pot usually ranges from 6 to 8 hours on low heat or 3 to 4 hours on high heat. It’s important to ensure the rice is fully cooked and the flavors have melded together.

3. Can I Use Leftover Turkey For This Soup?

Answer: Absolutely! Leftover turkey is perfect for this soup. It’s a great way to use up leftovers from a roast turkey dinner. Just ensure the turkey is properly stored and reheated to a safe temperature.

4. What Are Some Good Side Dishes To Serve With This Soup?

Answer: Good side dishes to complement Turkey and Rice Soup include crusty bread or rolls, a green salad, or steamed vegetables. You can also serve it with crackers or a sprinkle of cheese on top.

5. How Can I Store And Reheat Leftover Turkey And Rice Soup?

Answer: Leftover Turkey and Rice Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stove or in a microwave until it’s hot throughout. If the soup has thickened in the fridge, you may need to add a bit of water or broth when reheating.

Final Word

Crock Pot Turkey and Rice Soup is an excellent choice for a comforting and hearty meal. Its ease of preparation in a slow cooker makes it a convenient option for busy days or for utilizing leftover turkey. The combination of tender turkey, flavorful broth, rice, and vegetables creates a nourishing and satisfying dish perfect for chilly days or family gatherings.

Moreover, this soup offers great versatility in ingredients and can be easily adapted to suit dietary preferences or to make use of available ingredients. Its ability to be stored and reheated also adds to its appeal as a practical meal option for subsequent days. Whether as a cozy family dinner or a warm, welcoming dish for guests, Turkey and Rice Soup cooked in a Crock Pot stands out as a quintessential comfort food.