Crock Pot Turkey Breast with Gravy: A Delicious and Easy Thanksgiving Dinner

Turkey Breast in the Slow Cooker with Gravy

The slow cooker is a great way to cook a delicious and juicy turkey breast. This method is hands-off, so you can set it and forget it until dinnertime. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.

In this article, we will show you how to cook a turkey breast in the slow cooker with gravy. We will provide step-by-step instructions, as well as tips and tricks to help you make the perfect turkey breast.

So if you’re looking for a delicious and easy way to cook turkey, be sure to give this slow cooker recipe a try!

Ingredient	Quantity	Instructions
Turkey breast	1 (4-5 pound)	Rinse the turkey breast and pat dry. Place the turkey breast in a slow cooker. Cover and cook on low for 8 hours or until cooked through.
Dry white wine	1 cup	Pour the white wine into the slow cooker. Cover and cook on low for 1 hour.
Chicken broth	1 cup	Add the chicken broth to the slow cooker. Cover and cook on low for 1 hour.
Cornstarch	2 tablespoons	In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the slow cooker. Cover and cook on high for 15 minutes, or until the gravy has thickened.
Salt and pepper	To taste	Season the turkey breast with salt and pepper.

Introduction

Turkey breast is a delicious and versatile meat that can be cooked in a variety of ways. One of the easiest and most popular ways to cook turkey breast is in a crock pot. This method results in a moist and flavorful turkey that is perfect for a family dinner or holiday gathering.

This crock pot turkey breast recipe is simple to follow and requires only a few ingredients. The turkey is seasoned with salt, pepper, onion, garlic, and bay leaf, then cooked in a mixture of water and gravy mix. The result is a delicious and juicy turkey that is sure to please everyone.

Ingredients

* 4-pound boneless, skinless turkey breast
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 bay leaf
* 1 cup water
* 1 packet gravy mix

Instructions

1. In a large bowl, combine the turkey breast, salt, pepper, onion, garlic, and bay leaf.
2. Place the turkey breast in a slow cooker. Pour the water and gravy mix over the turkey.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey is cooked through.
4. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
5. Serve the turkey with your favorite sides.

Conclusion

This crock pot turkey breast recipe is a delicious and easy way to cook a turkey for your next meal. The turkey is moist and flavorful, and the gravy is rich and flavorful. This recipe is perfect for a family dinner or holiday gathering.

Here are some tips for making the best crock pot turkey breast:

* Use a large slow cooker so that the turkey has plenty of room to cook.
* Make sure to season the turkey well with salt, pepper, and other herbs and spices.
* Cook the turkey on low for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey rest for 10 minutes before slicing.
* Serve the turkey with your favorite sides.

Ingredients

* 1 (4-pound) boneless, skinless turkey breast
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon onion powder
* 1/4 cup water
* 1 cup chicken broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1 bay leaf
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (10.75-ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey breast, salt, pepper, and onion powder.
3. Place the turkey breast in a 9×13 inch baking dish.
4. In a small bowl, whisk together the water, chicken broth, Worcestershire sauce, thyme, and bay leaf. Pour the mixture over the turkey breast.
5. Cover the dish with foil and bake in the preheated oven for 1 hour 15 minutes, or until the turkey breast is cooked through.
6. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.

To Make the Gravy

1. While the turkey breast is resting, make the gravy.
2. In a large saucepan over medium heat, melt the butter.
3. Add the onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes.
4. Stir in the flour and cook for 1 minute more.
5. Slowly whisk in the chicken broth and cream of mushroom soup. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Stir in the milk and cornstarch mixture. Bring to a boil, then reduce heat and simmer for 2 minutes more, or until thickened.
7. Season with salt and pepper to taste.
8. Serve the turkey breast with the gravy.

This turkey breast in crock pot with gravy is a delicious and easy way to cook a holiday meal. The turkey breast is moist and flavorful, and the gravy is rich and flavorful. This dish is sure to please everyone at your table.

Q: What are the ingredients for a crock pot turkey breast with gravy?

A: You will need:

* 1 boneless, skinless turkey breast (about 6 pounds)
* 1 cup of water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 teaspoon of dried thyme
* 1 teaspoon of dried oregano
* 1 bay leaf
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1/4 cup of all-purpose flour
* 1/4 cup of cold water
* 1 tablespoon of cornstarch
* 1/4 cup of milk

Q: How long does it take to cook a turkey breast in a crock pot?

A: It will take about 4-5 hours on high or 6-7 hours on low.

Q: What temperature should I cook the turkey breast at?

A: You should cook the turkey breast at 350 degrees Fahrenheit.

Q: How do I make gravy from the drippings of the turkey breast?

A: To make gravy from the drippings of the turkey breast, you will need:

* 1 cup of the drippings from the turkey breast
* 1/4 cup of all-purpose flour
* 1/4 cup of cold water
* 1 tablespoon of cornstarch
* 1/4 cup of milk

1. In a small saucepan, whisk together the drippings, flour, water, and cornstarch until smooth.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Stir in the milk and cook for 1 minute more, or until heated through.
5. Serve the gravy over the turkey breast.

Q: What are some tips for cooking a turkey breast in a crock pot?

A: Here are some tips for cooking a turkey breast in a crock pot:

* Use a large crock pot. A 6-quart crock pot is ideal for cooking a turkey breast.
* Rub the turkey breast with olive oil or butter. This will help to keep the meat moist.
* Season the turkey breast with salt, pepper, and your favorite herbs and spices.
* Place the turkey breast in the crock pot and add the water. The water should come up to about halfway up the turkey breast.
* Cover the crock pot and cook on high for 4-5 hours or on low for 6-7 hours.
* Check the turkey breast with a meat thermometer to make sure it is cooked to an internal temperature of 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some side dishes that go well with turkey breast in a crock pot?

A: Here are some side dishes that go well with turkey breast in a crock pot:

* Mashed potatoes
* Stuffing
* Green beans
* Carrots
* Cranberry sauce
* Applesauce
* Biscuits
* Cornbread
* Rolls

In this blog post, we have discussed how to cook a delicious and juicy turkey breast in a crock pot. We have provided step-by-step instructions, as well as tips and tricks to help you make the perfect turkey breast. We have also included a recipe for making gravy to serve with your turkey breast. We hope that you find this information helpful and that you enjoy making this delicious dish for your family and friends.