Easy Turkey Shepherd’s Pie with Gravy

Turkey Shepherd’s Pie with Gravy

Shepherd’s pie is a classic comfort food that is perfect for a cold winter day. This hearty dish is made with a layer of ground meat, vegetables, and gravy topped with mashed potatoes. While traditional shepherd’s pie is made with lamb, this recipe uses ground turkey for a healthier and more affordable option. The result is a delicious and satisfying meal that the whole family will love.

In this article, we will share a step-by-step guide to making turkey shepherd’s pie with gravy. We will also provide tips for making the dish ahead of time and freezing it for later. So whether you’re looking for a quick and easy weeknight meal or a special dish for a holiday gathering, this recipe is sure to please.

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Brown the ground turkey in a large skillet over medium heat. Drain any excess fat.
Onion	1 cup, chopped	Add the onion to the skillet and cook until softened, about 5 minutes.
Garlic	2 cloves, minced	Add the garlic to the skillet and cook for 1 minute more.
Carrots	1 cup, chopped	Add the carrots to the skillet and cook until softened, about 5 minutes.
Celery	1 cup, chopped	Add the celery to the skillet and cook until softened, about 5 minutes.
Potatoes	3 pounds, peeled and cubed	Boil the potatoes in salted water until tender, about 15 minutes. Drain and set aside.
Milk	1 cup	In a medium saucepan, whisk together the milk, flour, and salt. Bring to a simmer over medium heat, whisking constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
Gravy	1 cup	Pour the gravy over the potatoes. Stir to combine.
Shredded cheddar cheese	1 cup	Top with the shredded cheddar cheese.
Bake	375 degrees F for 25-30 minutes, or until the cheese is melted and bubbly.	Serve immediately.

Introduction

Shepherd’s pie is a classic comfort food that is perfect for a cold winter day. This version of shepherd’s pie is made with ground turkey instead of lamb, making it a healthier option. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

This shepherd’s pie is packed with flavor and is sure to please everyone at your table. It is also very easy to make, so you can have a delicious and home-cooked meal on the table in no time.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 1 celery stalk, chopped
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon olive oil
* 1 cup beef broth
* 1/2 cup milk
* 1 tablespoon Worcestershire sauce
* 1 pound potatoes, peeled and cubed
* 1 tablespoon butter
* 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, stirring to break up the meat.
3. Add the onion, carrots, celery, oregano, thyme, salt, and pepper to the skillet and cook until softened, stirring occasionally.
4. Stir in the beef broth, milk, and Worcestershire sauce and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
5. In a large bowl, combine the potatoes and butter. Mash until smooth.
6. Pour the meat and vegetable mixture into a 9×13 inch baking dish. Top with the mashed potatoes and sprinkle with Parmesan cheese.
7. Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and the filling is bubbly.
8. Let cool for a few minutes before serving.

This shepherd’s pie is a delicious and hearty meal that is perfect for a family dinner. It is also easy to make, so you can have a delicious and home-cooked meal on the table in no time.

Enjoy!

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/4 cup chopped fresh parsley
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup frozen peas and carrots
* 1 cup shredded Cheddar cheese
* 1 cup mashed potatoes

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground turkey over medium heat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the cream of mushroom soup, milk, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in the peas and carrots.
6. Pour the turkey mixture into a 9×13 inch baking dish. Top with the shredded Cheddar cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve immediately with mashed potatoes.

Tips

* To make ahead, prepare the turkey mixture and store it in the refrigerator for up to 2 days before baking.
* When you’re ready to bake, add the peas and carrots and bake as directed.
* For a vegetarian version, omit the ground turkey and use vegetable broth instead of cream of mushroom soup.
* Top with your favorite toppings, such as sour cream, bacon bits, or green onions.

Turkey shepherd’s pie is a hearty and delicious dish that is perfect for a family dinner. It is easy to make and can be customized to your liking. Serve with a side salad or some roasted vegetables for a complete meal.

Q: What is turkey shepherd’s pie?
A: Turkey shepherd’s pie is a hearty, casserole-style dish made with ground turkey, vegetables, and mashed potatoes. It is a popular comfort food that is perfect for a cold winter day.

Q: What are the ingredients for turkey shepherd’s pie?
A: The ingredients for turkey shepherd’s pie vary depending on the recipe, but some common ingredients include ground turkey, onions, carrots, peas, potatoes, gravy, and cheese.

Q: How do I make turkey shepherd’s pie?
A: To make turkey shepherd’s pie, you will first need to brown the ground turkey in a skillet. Then, you will add the vegetables and cook until softened. Next, you will add the turkey mixture to a baking dish and top with mashed potatoes. Finally, you will bake the pie until the potatoes are golden brown and the filling is hot and bubbly.

Q: How long does it take to make turkey shepherd’s pie?
A: Turkey shepherd’s pie can take anywhere from 45 minutes to an hour to make, depending on the recipe.

Q: What are some tips for making turkey shepherd’s pie?
A: Here are a few tips for making turkey shepherd’s pie:

* Use a flavorful ground turkey, such as a blend of dark and white meat.
* Cook the vegetables until they are just tender, not mushy.
* Make sure the mashed potatoes are light and fluffy.
* Top the pie with a generous amount of cheese.
* Serve the pie hot with a side of your favorite vegetables.

Q: What are some variations on turkey shepherd’s pie?
A: There are many different variations on turkey shepherd’s pie. Some popular variations include:

* Chicken shepherd’s pie: This version of the dish is made with chicken instead of turkey.
* Vegetarian shepherd’s pie: This version of the dish is made without meat.
* Beef shepherd’s pie: This version of the dish is made with beef instead of turkey.
* Greek shepherd’s pie: This version of the dish is made with lamb instead of turkey and is topped with a yogurt sauce.

Q: What are some side dishes that go well with turkey shepherd’s pie?
A: Some popular side dishes that go well with turkey shepherd’s pie include:

* Mashed potatoes
* Roasted vegetables
* Salad
* Cornbread
* Biscuits

Q: How do I store turkey shepherd’s pie?
A: Turkey shepherd’s pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do I reheat turkey shepherd’s pie?
A: To reheat turkey shepherd’s pie, you can either reheat it in the oven or in the microwave.

* To reheat in the oven, preheat your oven to 350 degrees Fahrenheit and place the pie in a baking dish. Cover the dish with foil and bake for 20-25 minutes, or until the filling is heated through.
* To reheat in the microwave, place the pie in a microwave-safe dish and cover with a paper towel. Microwave on high for 2-3 minutes, or until the filling is heated through.

turkey shepherd’s pie with gravy is a hearty and delicious dish that is perfect for a family meal. It is easy to make and can be customized to your liking. If you are looking for a new and flavorful way to use leftover turkey, this recipe is a great option.