Instant Pot Turkey Neck and Giblets: A Delicious and Easy Way to Use Up Leftovers

Instant Pot Turkey Neck and Giblets

When it comes to Thanksgiving dinner, the turkey is the star of the show. But what about the turkey neck and giblets? These flavorful parts of the bird are often overlooked, but they can be used to make a delicious and hearty soup or stew.

In this article, we’ll show you how to cook turkey neck and giblets in an Instant Pot. We’ll also share some tips for making the most of these flavorful ingredients. So if you’re looking for a way to use up the turkey neck and giblets from your Thanksgiving dinner, read on!

What are turkey neck and giblets?

Turkey neck and giblets are the neck, heart, liver, and gizzard of a turkey. These parts of the bird are often discarded, but they’re actually quite flavorful and nutritious. Turkey neck is a dark meat that is high in protein and iron. It’s also a good source of B vitamins and zinc. Turkey giblets are a good source of protein and vitamins A and B12. They’re also a good source of minerals like phosphorus, potassium, and magnesium.

How to cook turkey neck and giblets in an Instant Pot

Cooking turkey neck and giblets in an Instant Pot is a quick and easy way to make a delicious and flavorful soup or stew. Here’s how to do it:

1. Rinse the turkey neck and giblets under cold water.
2. Place the turkey neck and giblets in the Instant Pot.
3. Add 1 cup of water.
4. Close the lid and set the Instant Pot to Pressure Cook on High for 20 minutes.
5. Let the pressure release naturally for 10 minutes.
6. Remove the turkey neck and giblets from the Instant Pot.
7. Shred the turkey neck meat and chop the giblets.
8. Use the turkey neck and giblets in your favorite soup or stew recipe.

Tips for making the most of turkey neck and giblets

Here are a few tips for making the most of turkey neck and giblets:

* Use the neck meat and giblets in a soup or stew. This is the most common way to use turkey neck and giblets. The meat and giblets will add flavor and nutrients to your soup or stew.
* Make a stock with the turkey neck and giblets. You can use the turkey neck and giblets to make a flavorful stock. This stock can be used as a base for soups, stews, and other dishes.
* Fry the turkey neck meat. Turkey neck meat is a dark meat that is perfect for frying. Fry the meat until it is browned and crispy. Serve the fried meat with your favorite dipping sauce.
* Braise the turkey neck meat. Braising is a cooking method that involves slowly cooking meat in a liquid. Braising the turkey neck meat will make it tender and flavorful. Serve the braised meat with your favorite sides.

With a little creativity, you can use turkey neck and giblets to make a variety of delicious and nutritious dishes. So don’t let these flavorful parts of the bird go to waste!

Ingredient	Quantity	Instructions
Turkey neck	1	Rinse the turkey neck under cold water and pat dry. Place the turkey neck in the Instant Pot. Add 1 cup of water. Close the lid and set the pressure cooker to high for 30 minutes. Once the pressure cooker has finished cooking, let it naturally release pressure for 10 minutes before carefully opening the lid. Remove the turkey neck from the Instant Pot and shred the meat.
Giblets	1 package	Rinse the giblets under cold water and pat dry. Place the giblets in the Instant Pot. Add 1 cup of water. Close the lid and set the pressure cooker to high for 15 minutes. Once the pressure cooker has finished cooking, let it naturally release pressure for 10 minutes before carefully opening the lid. Remove the giblets from the Instant Pot and discard any bones or gristle.

Introduction

Turkey neck and giblets are a delicious and nutritious way to use up leftover turkey parts. They are packed with protein and nutrients, and they can be cooked in a variety of ways. One of the easiest and most convenient ways to cook turkey neck and giblets is to use an Instant Pot.

The Instant Pot is a multi-functional pressure cooker that can be used to cook a variety of foods quickly and easily. It is perfect for cooking turkey neck and giblets because it can create a moist and flavorful dish without having to spend a lot of time in the kitchen.

This article will provide you with a step-by-step guide on how to cook turkey neck and giblets in an Instant Pot. We will also provide you with some tips and tricks to help you make the best possible dish.

Ingredients

* Turkey neck
* Giblets
* Water
* Salt
* Pepper
* Optional: Onion, garlic, herbs, spices

Steps

1. Rinse the turkey neck and giblets under cold water.
2. Place the turkey neck and giblets in the Instant Pot.
3. Add enough water to cover the turkey neck and giblets.
4. Add salt and pepper to taste.
5. If desired, add onion, garlic, herbs, or spices.
6. Close the lid of the Instant Pot and set the pressure to high.
7. Cook for 30 minutes.
8. Let the pressure release naturally for 10 minutes.
9. Carefully open the lid of the Instant Pot and remove the turkey neck and giblets.
10. Shred the turkey neck and giblets.
11. Serve immediately or store in the refrigerator for later.

Tips and Tricks

* To make the turkey neck and giblets more flavorful, you can marinate them in a mixture of olive oil, salt, pepper, and herbs for several hours or overnight before cooking.
* You can also add vegetables to the Instant Pot along with the turkey neck and giblets. This will create a flavorful broth that can be used to make soup or gravy.
* If you are not sure how long to cook the turkey neck and giblets, you can use the Instant Pot’s built-in timer. Simply set the timer for the desired cooking time and the Instant Pot will automatically keep the food at a safe temperature until it is finished cooking.
* Turkey neck and giblets can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Turkey neck and giblets are a delicious and nutritious way to use up leftover turkey parts. They are easy to cook in an Instant Pot, and they can be used to make a variety of dishes. So next time you have leftover turkey parts, don’t forget to cook them up in your Instant Pot!

Here are some additional resources that you may find helpful:

* [Instant Pot Turkey Neck and Giblets Recipe](https://www.thespruceeats.com/instant-pot-turkey-neck-and-giblets-5914240)
* [How to Cook Turkey Neck and Giblets](https://www.allrecipes.com/article/how-to-cook-turkey-neck-and-giblets/)
* [Turkey Neck and Giblets Nutrition Facts](https://www.nutritionix.com/food/turkey-neck-and-giblets)

Rinse the turkey neck and giblets under cold water

Before cooking the turkey neck and giblets, it is important to rinse them under cold water to remove any dirt or bacteria. This will help to ensure that the finished dish is safe to eat.

To rinse the turkey neck and giblets, place them in a large bowl or sink and fill with cold water. Use your hands to gently swish the turkey neck and giblets around to remove any dirt or debris. Then, drain the water and rinse the turkey neck and giblets again.

Once the turkey neck and giblets are rinsed, pat them dry with paper towels.

Place the turkey neck and giblets in the Instant Pot

Once the turkey neck and giblets are rinsed and dried, they can be placed in the Instant Pot. To do this, add the turkey neck and giblets to the inner pot of the Instant Pot. Then, add enough water to come halfway up the sides of the turkey neck and giblets.

Note: If you are using a 6-quart Instant Pot, you will need to use a trivet to keep the turkey neck and giblets from touching the bottom of the pot.

Once the turkey neck and giblets are in the Instant Pot, close the lid and turn the valve to “Sealing.” Then, set the Instant Pot to cook on High Pressure for 30 minutes.

After 30 minutes, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure and open the lid of the Instant Pot.

The turkey neck and giblets should be cooked through and tender. You can shred the turkey neck and giblets and use them in a variety of dishes, such as soups, stews, and casseroles.

Question 1: What are turkey necks and giblets?

Answer: Turkey necks and giblets are the neck and internal organs of a turkey. The neck is a dark meat that is often used in soups and stews. The giblets include the heart, liver, and gizzard. They can be cooked and eaten, but are often discarded.

Question 2: Can I cook turkey necks and giblets in an Instant Pot?

Answer: Yes, you can cook turkey necks and giblets in an Instant Pot. To do this, place the necks and giblets in the Instant Pot along with 1 cup of water. Seal the lid and cook on high pressure for 30 minutes. Allow the pressure to release naturally before opening the lid.

Question 3: What are some ways to use cooked turkey necks and giblets?

Answer: There are many ways to use cooked turkey necks and giblets. Here are a few ideas:

* Soup: Add cooked turkey necks and giblets to your favorite soup recipe. They will add flavor and nutrients to the soup.
* Stew: Cook turkey necks and giblets in a stew with vegetables and broth. This is a hearty and flavorful dish that is perfect for a cold winter day.
* Fried: Fry cooked turkey necks and giblets until they are crispy. This is a delicious and easy snack that is perfect for parties or gatherings.
* Salad: Add cooked turkey necks and giblets to your favorite salad. They will add protein and flavor to the salad.

Question 4: How long do turkey necks and giblets last in the fridge?

Answer: Cooked turkey necks and giblets will last in the fridge for up to 3 days. To store them, place them in an airtight container or bag.

Question 5: How long do turkey necks and giblets last in the freezer?

Answer: Cooked turkey necks and giblets will last in the freezer for up to 3 months. To freeze them, place them in an airtight container or bag.

Question 6: What are some tips for cooking turkey necks and giblets in an Instant Pot?

Answer: Here are a few tips for cooking turkey necks and giblets in an Instant Pot:

* Use a trivet to keep the necks and giblets from sticking to the bottom of the pot.
* Add enough water to cover the necks and giblets.
* Cook the necks and giblets on high pressure for 30 minutes.
* Allow the pressure to release naturally before opening the lid.

Question 7: What are some common mistakes people make when cooking turkey necks and giblets in an Instant Pot?

Answer: Here are a few common mistakes people make when cooking turkey necks and giblets in an Instant Pot:

* Not using enough water. This can cause the necks and giblets to stick to the bottom of the pot.
* Cooking the necks and giblets for too long. This can make them tough and dry.
* Not allowing the pressure to release naturally. This can cause the necks and giblets to be overcooked.

Question 8: Where can I buy turkey necks and giblets?

Answer: You can buy turkey necks and giblets at most grocery stores. They are often sold in the meat section.

Question 9: How much do turkey necks and giblets cost?

Answer: The cost of turkey necks and giblets varies depending on the grocery store. They typically cost between $1 and $2 per pound.

Question 10: Are turkey necks and giblets healthy?

Answer: Turkey necks and giblets are a good source of protein and nutrients. They are high in iron, phosphorus, and zinc. However, they are also high in cholesterol and saturated fat. Therefore, it is important to eat them in moderation.

cooking turkey neck and giblets in an instant pot is a quick and easy way to make a flavorful and nutritious meal. The neck and giblets are packed with protein and nutrients, and they can be used to make a variety of dishes, such as soups, stews, and casseroles. By following the tips in this article, you can easily cook turkey neck and giblets in an instant pot and enjoy a delicious and healthy meal.

Here are some key takeaways from this article:

* Turkey neck and giblets are a good source of protein and nutrients.
* They can be used to make a variety of dishes, such as soups, stews, and casseroles.
* To cook turkey neck and giblets in an instant pot, place them in the pot with water, broth, and seasonings. Cook on high pressure for 20 minutes, then let the pressure release naturally.
* The turkey neck and giblets can be shredded and used in a variety of dishes.

Enjoy!