Smothered Turkey Wings: A Delicious and Easy Thanksgiving Recipe

Turkey Wings Smothered in Gravy

Turkey wings are a delicious and affordable way to enjoy a Thanksgiving feast. But if you’re tired of the same old roasted turkey, why not try smothering your wings in gravy? This simple and flavorful recipe is sure to become a new family favorite.

To make smothered turkey wings, you’ll need:

* 12 turkey wings
* 1 cup of chicken broth
* 1/2 cup of water
* 1/4 cup of soy sauce
* 1/4 cup of brown sugar
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 teaspoon of black pepper
* 1 bay leaf
* 1 tablespoon of cornstarch
* 2 tablespoons of cold water

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey wings, chicken broth, water, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and bay leaf.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Remove the turkey wings from the marinade and place them in a large baking dish.
5. Bake the turkey wings for 1 hour, or until cooked through.
6. While the turkey wings are baking, make the gravy. In a small saucepan, whisk together the cornstarch and cold water until smooth. Add the gravy to the baking dish and stir to combine.
7. Continue baking the turkey wings for 15 minutes, or until the gravy has thickened and reduced.
8. Serve the turkey wings immediately, with your favorite sides.

Ingredients	Instructions	Image
10 turkey wings 1 cup barbecue sauce 1/2 cup brown sugar 1/2 cup ketchup 1/4 cup apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder	Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine all of the ingredients except the turkey wings. Place the turkey wings in a large roasting pan. Pour the barbecue sauce mixture over the wings. Cover the pan with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the wings are cooked through and the sauce is bubbly.

Introduction

Turkey wings are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are a great source of protein and are relatively inexpensive. This smothered turkey wing recipe is a great way to cook turkey wings because it is simple to follow and produces juicy, flavorful wings.

Ingredients

* 12 turkey wings
* 1 cup of barbecue sauce
* 1 cup of brown sugar
* 1/2 cup of apple cider vinegar
* 1/4 cup of Worcestershire sauce
* 1 teaspoon of smoked paprika
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 teaspoon of cayenne pepper
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Add the turkey wings to the bowl and toss to coat.
4. Place the turkey wings in a baking dish and bake for 1 hour, or until cooked through.
5. Baste the turkey wings with the sauce every 15 minutes during cooking.
6. Serve the turkey wings immediately.

Tips

* To make the wings even more flavorful, marinate them in the barbecue sauce mixture for several hours or overnight before baking.
* If you don’t have a baking dish large enough to fit all of the turkey wings, you can cook them in two batches.
* Serve the turkey wings with your favorite sides, such as mashed potatoes, corn on the cob, or rice.

These smothered turkey wings are a delicious and easy way to cook a flavorful and juicy meal. They are perfect for a weeknight dinner or a special occasion. Enjoy!

Ingredients

* 12 turkey wings, tips removed
* 1 cup barbecue sauce
* 1/2 cup brown sugar
* 1/4 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey wings, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Toss to coat the wings evenly.
4. Spread the wings in a single layer in a baking dish.
5. Bake for 30 minutes, or until the wings are cooked through and the sauce is bubbling.
6. Serve immediately.

Tips

* For a more flavorful dish, marinate the wings in the barbecue sauce mixture for several hours or overnight before baking.
* If you don’t have a baking dish large enough to fit all of the wings in a single layer, you can cook them in batches.
* To make the wings even more crispy, broil them for a few minutes after they are done baking.
* Serve the wings with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion

These smothered turkey wings are a delicious and easy way to cook a large batch of wings. They are perfect for a party or potluck, and they can be easily customized to your liking. So next time you’re looking for a hearty and flavorful meal, give these smothered turkey wings a try!

Q: What are the ingredients for a turkey wing recipe smothered?

A: Ingredients:

* 6 large turkey wings
* 1 cup of barbecue sauce
* 1/2 cup of brown sugar
* 1/4 cup of apple cider vinegar
* 1/4 cup of water
* 1 teaspoon of smoked paprika
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

Q: How do I cook turkey wings smothered?

A: Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the turkey wings, barbecue sauce, brown sugar, apple cider vinegar, water, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss to coat the turkey wings evenly in the marinade.
4. Place the turkey wings in a baking dish and bake for 1 hour, or until the meat is cooked through and the skin is browned and crispy.
5. Serve immediately.

Q: What are some tips for making turkey wings smothered?

A: Tips:

* To make the turkey wings even more flavorful, marinate them overnight in the refrigerator.
* If you don’t have a baking dish large enough to hold all of the turkey wings, you can cook them in two batches.
* Baste the turkey wings with the marinade every 20 minutes or so to keep them moist.
* Serve the turkey wings with your favorite sides, such as mashed potatoes, rice, or vegetables.

Q: What are some common mistakes people make when making turkey wings smothered?

A: Common Mistakes:

* Not cooking the turkey wings long enough.
* Not marinating the turkey wings in advance.
* Not basting the turkey wings with the marinade.
* Overcooking the turkey wings.

Q: What are some variations on the classic turkey wing recipe smothered?

A: Variations:

* Instead of using barbecue sauce, you can use a different type of sauce, such as teriyaki sauce, honey mustard sauce, or buffalo sauce.
* You can also add different vegetables to the baking dish, such as carrots, onions, or potatoes.
* You can serve the turkey wings with different sides, such as cornbread, biscuits, or salad.

In this blog post, we have shared a delicious and easy-to-follow recipe for smothered turkey wings. This dish is perfect for a family dinner or a gathering of friends. The wings are cooked until they are fall-off-the-bone tender and coated in a flavorful sauce. We hope you enjoy this recipe!

Here are some key takeaways from this blog post:

* Turkey wings are a delicious and affordable cut of meat.
* They are a great source of protein and nutrients.
* Smothered turkey wings are a simple and easy-to-make dish that is perfect for a family dinner or a gathering of friends.
* The wings are cooked until they are fall-off-the-bone tender and coated in a flavorful sauce.

We hope you enjoy this recipe!