How to Cook a Juicy Turkey Breast with Bone (with Cooking Time!)

Turkey Breast with Bone Cooking Time

Turkey breast is a popular holiday dish, but it can be tricky to cook perfectly. If you cook it too long, it will be dry and tough. But if you cook it too short, it will be undercooked and unsafe to eat.

The best way to cook a turkey breast with bone is to roast it in the oven. This will help to keep the meat moist and juicy. The cooking time will vary depending on the size of the breast, but a good rule of thumb is to cook it for 20 minutes per pound.

Here are some tips for cooking a turkey breast with bone:

* Use a meat thermometer to check the internal temperature of the breast. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
* Don’t forget to let the turkey rest before carving it. This will help the juices redistribute and make the meat more tender.

With a little care and attention, you can cook a delicious and juicy turkey breast with bone that will be the star of your next holiday meal.

Temperature	Time	Notes
350F	2-2.5 hours	For a juicy, flavorful turkey breast, cook it until the internal temperature reaches 165F.
375F	1-1.5 hours	This is a faster cooking time, but the turkey breast may not be as juicy as it would be if cooked at a lower temperature.
400F	1 hour	This is the fastest cooking time, but the turkey breast may be dry.

Introduction

Turkey breast is a popular main dish for Thanksgiving and other holidays. It is a relatively easy dish to cook, but it is important to cook it properly to ensure that it is juicy and flavorful. The cooking time for a turkey breast can vary depending on a number of factors, including the weight of the turkey breast, the temperature of the oven, the type of oven, and whether the turkey breast is stuffed or not.

In this article, we will discuss the factors that affect turkey breast cooking time and provide recommended cooking times for different types of turkey breasts. We will also provide tips for cooking a turkey breast so that it is juicy and flavorful.

Factors Affecting Turkey Breast Cooking Time

The following are the factors that affect turkey breast cooking time:

* Weight of the turkey breast: The weight of the turkey breast is the most important factor affecting cooking time. A larger turkey breast will take longer to cook than a smaller turkey breast.
* Temperature of the oven: The temperature of the oven will also affect cooking time. A higher oven temperature will cook the turkey breast faster than a lower oven temperature.
* Type of oven: The type of oven will also affect cooking time. A convection oven will cook the turkey breast faster than a conventional oven.
* Whether the turkey breast is stuffed or not: A stuffed turkey breast will take longer to cook than an unstuffed turkey breast.

Recommended Cooking Times for Turkey Breasts

The following are recommended cooking times for different types of turkey breasts:

* Bone-in, unstuffed turkey breasts:
* 3-4 pounds: 2-2.5 hours at 325 degrees F
* 5-7 pounds: 2.5-3 hours at 325 degrees F
* 8-10 pounds: 3-3.5 hours at 325 degrees F
* 11-14 pounds: 3.5-4 hours at 325 degrees F
* 15-18 pounds: 4-4.5 hours at 325 degrees F
* Boneless, skinless turkey breasts:
* 3-4 pounds: 1-1.5 hours at 350 degrees F
* 5-7 pounds: 1.5-2 hours at 350 degrees F
* 8-10 pounds: 2-2.5 hours at 350 degrees F
* 11-14 pounds: 2.5-3 hours at 350 degrees F
* 15-18 pounds: 3-3.5 hours at 350 degrees F
* Stuffed turkey breasts:
* Add 1-1.5 hours to the cooking time for a bone-in, unstuffed turkey breast
* Add 30 minutes to the cooking time for a boneless, skinless turkey breast

Tips for Cooking a Turkey Breast

To ensure that your turkey breast is juicy and flavorful, follow these tips:

* Use a meat thermometer to check the internal temperature of the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees F.
* Don’t overcook the turkey breast. Overcooked turkey breast can be dry and tough.
* Let the turkey breast rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey breast.

Cooking a turkey breast can be a daunting task, but it is actually quite easy if you follow the tips in this article. By understanding the factors that affect turkey breast cooking time and using the recommended cooking times, you can cook a juicy and flavorful turkey breast every time.

Additional Resources

* [How to Cook a Turkey Breast](https://www.thespruceeats.com/how-to-cook-a-turkey-breast-591906)
* [Turkey Breast Cooking Times](https://www.foodnetwork.com/recipes/turkey-breast-cooking-times-3650357)
* [Tips for Cooking a Turkey Breast](https://www.allrecipes.com/article/tips-for-cooking-a-turkey-breast/

3. Tips for Cooking a Turkey Breast

When it comes to cooking a turkey breast, there are a few things you can do to ensure that it comes out perfectly cooked and juicy.

* Preheat the oven to 325 degrees Fahrenheit. This is the ideal temperature for cooking a turkey breast, as it will allow the meat to cook evenly without drying out.
* Roast the turkey breast in a roasting pan. A roasting pan with a rack will help to keep the turkey breast elevated off of the bottom of the pan, allowing the air to circulate and the meat to cook evenly.
* Baste the turkey breast every 30 minutes with the pan drippings. This will help to keep the meat moist and flavorful.
* Let the turkey breast rest for 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey breast.

Here are a few additional tips for cooking a turkey breast:

* Use a meat thermometer to check the internal temperature of the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
* Don’t overcook the turkey breast. Overcooked turkey breast can be dry and tough.
* Don’t undercook the turkey breast. Undercooked turkey breast can be dangerous to eat, as it can contain harmful bacteria.

By following these tips, you can cook a turkey breast that is perfectly cooked and juicy every time.

4. Common Problems When Cooking a Turkey Breast

When cooking a turkey breast, there are a few common problems that can occur. Here are some tips on how to avoid these problems:

* The turkey breast is dry. This can happen if the turkey breast is overcooked. To avoid this, make sure to check the internal temperature of the turkey breast with a meat thermometer and remove it from the oven when it reaches 165 degrees Fahrenheit. You can also baste the turkey breast every 30 minutes with the pan drippings to help keep it moist.
* The turkey breast is overcooked. This can happen if the turkey breast is cooked for too long. To avoid this, make sure to check the internal temperature of the turkey breast with a meat thermometer and remove it from the oven when it reaches 165 degrees Fahrenheit. You can also baste the turkey breast every 30 minutes with the pan drippings to help keep it moist.
* The turkey breast is undercooked. This can happen if the turkey breast is not cooked for long enough. To avoid this, make sure to cook the turkey breast until it reaches 165 degrees Fahrenheit. You can also baste the turkey breast every 30 minutes with the pan drippings to help keep it moist.

By following these tips, you can avoid common problems when cooking a turkey breast and ensure that your turkey breast is perfectly cooked and juicy every time.

Cooking a turkey breast can be a daunting task, but by following these tips, you can make it a success. With a little practice, you’ll be able to cook a turkey breast that is perfectly cooked and juicy every time.

Q: How long does it take to cook a turkey breast with bone?

A: The cooking time for a turkey breast with bone will vary depending on the size of the breast. A general rule of thumb is to cook a turkey breast for 15 minutes per pound at 350 degrees Fahrenheit. However, it is always best to check the internal temperature of the breast to ensure that it is cooked through. The internal temperature of the breast should reach 165 degrees Fahrenheit.

Q: What is the best way to cook a turkey breast with bone?

A: There are many different ways to cook a turkey breast with bone. Some of the most popular methods include roasting, baking, and frying. Roasting is a great option for a juicy and flavorful turkey breast. To roast a turkey breast, you will need to preheat your oven to 350 degrees Fahrenheit. Then, place the turkey breast in a roasting pan and rub it with olive oil. You can also add seasonings such as salt, pepper, and herbs to the turkey breast. Roast the turkey breast for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Baking is another great option for cooking a turkey breast. To bake a turkey breast, you will need to preheat your oven to 325 degrees Fahrenheit. Then, place the turkey breast in a baking dish and cover it with aluminum foil. Bake the turkey breast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Frying is a third option for cooking a turkey breast. To fry a turkey breast, you will need to heat oil in a large skillet over medium heat. Then, place the turkey breast in the skillet and cook it for 10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: What are some tips for cooking a turkey breast with bone?

A: There are a few tips that can help you cook a turkey breast with bone perfectly. First, make sure to thaw the turkey breast completely before cooking it. Second, use a meat thermometer to check the internal temperature of the turkey breast to ensure that it is cooked through. Third, do not overcook the turkey breast, as this will result in a dry and tough turkey. Finally, let the turkey breast rest for at least 10 minutes before slicing it, as this will allow the juices to redistribute and the turkey to be more tender.

Q: What are some common mistakes people make when cooking a turkey breast with bone?

A: There are a few common mistakes that people make when cooking a turkey breast with bone. First, they do not thaw the turkey breast completely before cooking it. This can result in a turkey that is tough and dry. Second, they do not use a meat thermometer to check the internal temperature of the turkey breast. This can result in a turkey that is undercooked or overcooked. Third, they overcook the turkey breast. This can also result in a turkey that is tough and dry. Finally, they do not let the turkey breast rest for at least 10 minutes before slicing it. This can result in a turkey that is dry and tough.

the cooking time for a turkey breast with bone will vary depending on the size of the breast and the desired doneness. A general rule of thumb is to cook a turkey breast for 15 minutes per pound at 350 degrees Fahrenheit. However, you may need to adjust the cooking time up or down depending on the specific factors of your turkey breast.

Here are some key takeaways to remember when cooking a turkey breast with bone:

* The internal temperature of the turkey breast should reach 165 degrees Fahrenheit before it is safe to eat.
* You can use a meat thermometer to check the internal temperature of the turkey breast.
* If you are not sure whether the turkey breast is cooked through, you can always cut into it to check.
* Be sure to let the turkey breast rest for at least 10 minutes before carving it.

By following these tips, you can cook a delicious and safe turkey breast with bone for your next holiday meal.