Crab Cakes Made with Turkey: A Delicious and Healthy Alternative

Turkey Cakes That Taste Like Crab Cakes

Crab cakes are a delicious and popular seafood dish, but they can be expensive and time-consuming to make. If you’re looking for a more affordable and easier-to-make alternative, turkey cakes are a great option. With a few simple ingredients, you can make turkey cakes that taste just like crab cakes.

This article will show you how to make turkey cakes that taste like crab cakes. We’ll provide you with a step-by-step recipe, as well as tips and tricks for making the best possible turkey cakes. So if you’re looking for a delicious and satisfying seafood dish that won’t break the bank, give turkey cakes a try!

Ingredient	Amount	Notes
Ground turkey	1 pound	Make sure to drain the turkey well after cooking.
Crab meat	1/2 cup	You can use either fresh or canned crab meat.
Cheddar cheese	1 cup	Shredded or cubed cheese is best.
Old Bay seasoning	1 teaspoon	This is a must-have for crab cakes!
Egg	1	Helps to bind the ingredients together.
Breadcrumbs	1/2 cup	Use panko breadcrumbs for a crispier crust.
Oil	For frying	You can use vegetable oil, canola oil, or peanut oil.

Ingredients

List of Ingredients for Turkey Cakes

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped parsley
* 1 egg
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Tips for Choosing the Right Ingredients

When choosing ingredients for your turkey cakes, it’s important to use high-quality, fresh ingredients. This will ensure that your cakes taste delicious and have a good texture.

For the ground turkey, choose a lean, ground turkey breast. This will help to keep your cakes healthy and low in fat.

For the breadcrumbs, use panko breadcrumbs. These are made from Japanese bread that is dried and then crushed into crumbs. Panko breadcrumbs are light and fluffy, and they will help to give your cakes a crispy texture.

For the vegetables, use fresh, chopped celery, red onion, green bell pepper, and parsley. These vegetables will add flavor and color to your cakes.

For the egg, use a large egg. This will help to bind the ingredients together and make your cakes hold their shape.

For the Dijon mustard, use a Dijon mustard that is not too strong. This will help to add flavor without overpowering the other ingredients.

For the Worcestershire sauce, use a Worcestershire sauce that is not too salty. This will help to add flavor without making your cakes too salty.

For the salt and pepper, use to taste. This will help to season your cakes to your liking.

Instructions

Step-by-step Instructions for Making Turkey Cakes

To make turkey cakes, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped parsley
* 1 egg
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the ground turkey, panko breadcrumbs, celery, red onion, green bell pepper, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and pepper.
2. Mix well until all of the ingredients are combined and evenly distributed.
3. Form the mixture into 12 equal-sized cakes.
4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
5. Cook the turkey cakes for 5-6 minutes per side, or until they are cooked through and browned on both sides.
6. Serve the turkey cakes immediately with your favorite dipping sauce.

Tips for Making Perfect Turkey Cakes

Here are a few tips for making perfect turkey cakes:

* Use high-quality, fresh ingredients.
* Use lean, ground turkey breast.
* Use panko breadcrumbs.
* Use fresh, chopped vegetables.
* Use a large egg.
* Use a Dijon mustard that is not too strong.
* Use a Worcestershire sauce that is not too salty.
* Season to taste with salt and pepper.
* Cook the turkey cakes for 5-6 minutes per side, or until they are cooked through and browned on both sides.
* Serve the turkey cakes immediately with your favorite dipping sauce.

Conclusion

Turkey cakes are a delicious and healthy alternative to traditional crab cakes. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy these delicious cakes any time of day.

Variations

There are many different ways to make turkey cakes. Here are a few variations to try:

* Use different bread crumbs. For a classic crab cake flavor, use panko bread crumbs. For a more flavorful twist, try using crushed crackers, cornmeal, or even crushed pretzels.
* Add different vegetables. Chopped celery, carrots, and red onion are all classic additions to crab cakes. But you can also get creative and add other vegetables, such as peas, corn, or even shredded cabbage.
* Use different proteins. Turkey is the traditional protein for crab cakes, but you can also use other proteins, such as shrimp, salmon, or even tofu.
* Change the seasonings. The classic seasonings for crab cakes include Old Bay seasoning, Worcestershire sauce, and lemon juice. But you can also experiment with different seasonings, such as garlic powder, paprika, or cayenne pepper.

Here are a few specific recipes for turkey cakes:

* [Classic Turkey Cakes](https://www.allrecipes.com/recipe/22602/classic-turkey-cakes/)
* [Crab Cake Turkey Burgers](https://www.bbcgoodfood.com/recipes/crab-cake-turkey-burgers)
* [Vegetarian Turkey Cakes](https://www.thespruceeats.com/vegetarian-turkey-cakes-5915295)
* [Salmon Cakes with Dill Sauce](https://www.bonappetit.com/recipe/salmon-cakes-with-dill-sauce)
* [Tofu Cakes with Peanut Sauce](https://www.thevegan8.com/tofu-cakes-with-peanut-sauce/)

Tips for Customizing Turkey Cakes

Here are a few tips for customizing turkey cakes:

* Use your favorite bread crumbs. Panko bread crumbs are a classic choice for crab cakes, but you can also use any type of bread crumbs you like. If you want a gluten-free option, try using crushed crackers, cornmeal, or even crushed pretzels.
* Add your favorite vegetables. Chopped celery, carrots, and red onion are all classic additions to crab cakes, but you can also get creative and add other vegetables, such as peas, corn, or even shredded cabbage.
* Use your favorite proteins. Turkey is the traditional protein for crab cakes, but you can also use other proteins, such as shrimp, salmon, or even tofu.
* Change the seasonings. The classic seasonings for crab cakes include Old Bay seasoning, Worcestershire sauce, and lemon juice. But you can also experiment with different seasonings, such as garlic powder, paprika, or cayenne pepper.

Here are a few specific tips for customizing turkey cakes:

* For a more flavorful crab cake, use a combination of mayonnaise, Dijon mustard, and Worcestershire sauce.
* For a more crabby crab cake, add some finely chopped crab meat to the mixture.
* For a more crispy crab cake, fry the cakes in hot oil until golden brown.
* For a healthier crab cake, bake the cakes in the oven until cooked through.

Storage and Serving

Turkey cakes can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, thaw the cakes in the refrigerator overnight and then bake in the oven at 350 degrees Fahrenheit until heated through.

Turkey cakes can be served as an appetizer, a main course, or a sandwich. They can be served with a variety of sauces, such as tartar sauce, cocktail sauce, or remoulade sauce. They can also be served with sides, such as coleslaw, fries, or salad.

Here are a few specific tips for serving turkey cakes:

* For a more elegant presentation, serve the cakes on individual plates with a dollop of sauce and a side of vegetables.
* For a more casual meal, serve the cakes on a platter with toothpicks for easy eating.
* For a fun twist, serve the cakes in sliders or tacos.

Turkey cakes are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your individual tastes. Whether you are looking for a quick and easy appetizer or a more substantial main course, turkey cakes are sure to please.

Q: What are turkey cakes like crab cakes?
A: Turkey cakes like crab cakes are a delicious and healthier alternative to traditional crab cakes. They are made with ground turkey, bread crumbs, eggs, and spices, and are then baked or fried until golden brown. They have a similar texture and flavor to crab cakes, but are lower in calories and fat.

Q: What are the ingredients for turkey cakes like crab cakes?
A: The ingredients for turkey cakes like crab cakes vary depending on the recipe, but typically include ground turkey, bread crumbs, eggs, mayonnaise, Old Bay seasoning, and parsley. Some recipes may also include other ingredients such as celery, onion, or bell pepper.

Q: How do you make turkey cakes like crab cakes?
A: To make turkey cakes like crab cakes, you will first need to combine the ground turkey, bread crumbs, eggs, mayonnaise, Old Bay seasoning, and parsley in a large bowl. Mix well until all of the ingredients are evenly combined. Form the mixture into patties about 3 inches in diameter and 1 inch thick. Place the patties on a baking sheet lined with parchment paper and bake in a preheated 375 degree F oven for 20-25 minutes, or until cooked through.

Q: How do you serve turkey cakes like crab cakes?
A: Turkey cakes like crab cakes can be served hot or cold. They are often served with tartar sauce, cocktail sauce, or remoulade sauce. They can also be served on top of a salad or as a sandwich filling.

Q: What are the nutritional benefits of turkey cakes like crab cakes?
A: Turkey cakes like crab cakes are a healthier alternative to traditional crab cakes because they are lower in calories and fat. They are also a good source of protein and iron.

Q: Where can I buy turkey cakes like crab cakes?
A: Turkey cakes like crab cakes can be purchased at most grocery stores and specialty food stores. They can also be found online.

Q: Can I make turkey cakes like crab cakes ahead of time?
A: Yes, you can make turkey cakes like crab cakes ahead of time. They can be baked or fried and then stored in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

Q: How do I reheat turkey cakes like crab cakes?
A: To reheat turkey cakes like crab cakes, you can either bake them in the oven or microwave them. To bake them, preheat your oven to 350 degrees F and place the cakes on a baking sheet. Bake for 10-12 minutes, or until heated through. To microwave them, place the cakes on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.

turkey cakes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover turkey, and they can be customized to suit your taste. Whether you serve them as an appetizer, main course, or side dish, turkey cakes are sure to be a hit with your family and friends.