How to Make Delicious Turkey Stock in Your Instant Pot in Just 30 Minutes!

Making Turkey Stock in an Instant Pot

The holidays are over, and you’re left with a big, delicious turkey carcass. What to do with it? Well, you could always just throw it away, but that would be a waste. Instead, why not use it to make some delicious turkey stock?

Turkey stock is a versatile ingredient that can be used in a variety of dishes, from soups and stews to sauces and gravies. It’s also a great way to use up any leftover turkey meat. And best of all, it’s incredibly easy to make in an Instant Pot.

In this article, we’ll show you how to make turkey stock in an Instant Pot. We’ll also provide you with some tips and tricks to make the best possible stock. So whether you’re looking for a way to use up your leftover turkey or you just want to make a delicious and flavorful stock, read on!

Ingredients	Instructions	Notes
– 1 whole turkey carcass or 10 pounds turkey bones – 2 quarts water – 1 onion, chopped – 2 carrots, chopped – 1 celery stalk, chopped – 1 teaspoon salt – 1 teaspoon black peppercorns	1. Add all ingredients to the Instant Pot. 2. Close the lid and set the valve to “Sealing”. 3. Cook on high pressure for 6 hours. 4. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually. 5. Strain the stock and discard the solids.	– The stock can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. – Use the stock in soups, stews, or sauces.

Ingredients

* 1 whole turkey carcass, or 10 pounds of turkey bones
* 2 quarts water
* 1 onion, chopped
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 teaspoon salt
* 1 teaspoon black peppercorns
* 1 bay leaf
* Optional: herbs such as thyme, rosemary, or parsley

Instructions

1. Rinse the turkey carcass or bones under cold water.
2. Place the turkey carcass or bones in the Instant Pot.
3. Add the water, onion, carrots, celery, salt, peppercorns, and bay leaf.
4. Close the lid and set the Instant Pot to “Pressure Cook” on high for 3 hours.
5. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
6. Strain the stock into a large bowl or pot.
7. Discard the solids.
8. Cool the stock completely before storing in the refrigerator or freezer.

Tips:

* For a richer stock, brown the turkey carcass or bones in a skillet before adding them to the Instant Pot.
* Use a variety of herbs to flavor the stock.
* For a thicker stock, whisk in 1 tablespoon of cornstarch for every cup of stock.
* Store the stock in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Turkey stock is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, and sauces. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. So next time you have a turkey carcass or bones, be sure to make some turkey stock!

Ingredients

* 1 whole turkey carcass, or 10 pounds of turkey bones and/or parts
* 2 quarts water
* 1 large onion, roughly chopped
* 2 carrots, roughly chopped
* 1 celery stalk, roughly chopped
* 1 teaspoon salt
* 1 bay leaf
* 10 whole black peppercorns

Instructions

1. Place the turkey carcass, water, onion, carrots, celery, salt, bay leaf, and peppercorns in a large stockpot or Instant Pot.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 6-8 hours, or until the meat is falling off the bones.
3. Remove the turkey carcass from the pot and let cool slightly. Strain the stock through a fine-mesh strainer into a large bowl or container.
4. Discard the solids.
5. Cool the stock completely, then store in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Tips

* For a richer stock, roast the turkey carcass before adding it to the pot.
* Add other vegetables, such as garlic, parsnips, or turnips, to the stock for extra flavor.
* Use herbs, such as thyme, rosemary, or sage, to season the stock.
* Season the stock with salt and pepper to taste.
* To make a clear stock, skim off any foam that rises to the surface during cooking.
* If you don’t have time to simmer the stock for 6-8 hours, you can speed up the process by using a pressure cooker.

Troubleshooting

* If the stock is too bland, you can add more salt or seasonings to taste.
* If the stock is too cloudy, you can strain it through a cheesecloth or fine-mesh strainer.
* If the stock is too fatty, you can skim off the fat before serving.

Conclusion

Turkey stock is a delicious and versatile ingredient that can be used in a variety of dishes, such as soups, stews, and sauces. It is also a great way to use up leftover turkey bones and parts. By following these simple tips, you can make a delicious and flavorful turkey stock that will add depth and flavor to your dishes.

Q: What is turkey stock?

A: Turkey stock is a flavorful liquid made by simmering turkey bones, vegetables, and herbs in water. It is a versatile ingredient that can be used in soups, stews, sauces, and gravies.

Q: Why should I make turkey stock in an Instant Pot?

A: There are several reasons why you should make turkey stock in an Instant Pot. First, it is a quick and easy way to make stock. The Instant Pot can cook stock in just a few hours, while traditional methods can take up to a day. Second, the Instant Pot produces a rich and flavorful stock. The pressure cooking method helps to extract the maximum flavor from the bones and vegetables. Third, the Instant Pot is a convenient way to make stock. You can set it and forget it, and you will have delicious stock ready to use when you need it.

Q: What ingredients do I need to make turkey stock in an Instant Pot?

A: You will need the following ingredients to make turkey stock in an Instant Pot:

* 10 pounds turkey bones
* 2 large onions, chopped
* 3 carrots, chopped
* 2 celery stalks, chopped
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* 10 cups water

Q: How do I make turkey stock in an Instant Pot?

A: To make turkey stock in an Instant Pot, follow these steps:

1. Rinse the turkey bones under cold water.
2. Place the turkey bones, onions, carrots, celery, thyme, oregano, and bay leaf in the Instant Pot.
3. Add the water to the Instant Pot.
4. Close the lid and turn the valve to “Sealing.”
5. Set the Instant Pot to “Pressure Cook” on High for 3 hours.
6. When the timer beeps, allow the pressure to release naturally for 10 minutes.
7. Carefully release the remaining pressure and open the lid.
8. Strain the stock through a fine-mesh sieve.
9. Discard the solids.
10. Store the stock in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How can I use turkey stock?

A: Turkey stock can be used in a variety of dishes, including soups, stews, sauces, and gravies. It can also be used to make rice, pilaf, or risotto. Here are a few ideas for using turkey stock:

* Soups: Use turkey stock as the base for soups such as chicken noodle soup, vegetable soup, or tomato soup.
* Stews: Add turkey stock to stews such as beef stew, lamb stew, or vegetable stew.
* Sauces: Use turkey stock to make sauces such as gravy, pan sauce, or chili sauce.
* Gravies: Use turkey stock to make gravies for meats such as chicken, turkey, or beef.
* Rice, pilaf, or risotto: Use turkey stock to cook rice, pilaf, or risotto.

Q: What are some tips for making turkey stock in an Instant Pot?

A: Here are a few tips for making turkey stock in an Instant Pot:

* Use fresh turkey bones. Frozen bones will not release as much flavor.
* Use a variety of vegetables. The vegetables will add flavor and nutrients to the stock.
* Season the stock with herbs and spices. This will help to enhance the flavor of the stock.
* Strain the stock through a fine-mesh sieve. This will remove any solids from the stock.
* Store the stock in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: What are some common mistakes people make when making turkey stock in an Instant Pot?

A: Here are a few common mistakes people make when making turkey stock in an Instant Pot:

* Using too much water. Too much water will dilute the flavor of the stock.
* Not using enough bones. Bones are the source of flavor in stock, so it is important to use enough bones.
* Not cooking the stock long enough. The longer the stock cooks, the more flavor it will develop.
* Not straining the stock

making turkey stock in an instant pot is a quick and easy way to use up leftover turkey meat and bones. The resulting stock is flavorful and versatile, and can be used in a variety of dishes, such as soups, stews, and sauces. With just a few simple ingredients and a few minutes of your time, you can make delicious turkey stock that will add flavor and nutrition to your next meal.

Here are some key takeaways from this article:

* To make turkey stock in an instant pot, you will need turkey bones, water, vegetables, and herbs.
* The cooking time for turkey stock in an instant pot is 30 minutes.
* You can use turkey stock in a variety of dishes, such as soups, stews, and sauces.
* Turkey stock is a great way to use up leftover turkey meat and bones.