Crock Pot Turkey Carcass Soup: The Best Way to Use Up Leftover Turkey

Turkey Carcass Soup in the Crock Pot

There’s nothing quite like a warm bowl of soup on a cold winter day. And when that soup is made with a turkey carcass, it’s even better. The carcass is loaded with flavor, and it gives the soup a rich and hearty taste.

Making turkey carcass soup in the crock pot is easy and stress-free. Simply throw the carcass in the pot with some vegetables, broth, and spices, and let it cook all day. By the end of the day, you’ll have a delicious and nutritious soup that the whole family will love.

In this article, we’ll show you how to make turkey carcass soup in the crock pot. We’ll provide you with a step-by-step recipe, as well as tips and tricks for making the best soup possible. So if you’re looking for a delicious and easy way to use up your turkey carcass, this is the recipe for you!

Ingredient	Amount	Instructions
Turkey carcass	1	Rinse the turkey carcass and place it in a slow cooker.
Onion	1, chopped	Add the onion to the slow cooker.
Celery	1, chopped	Add the celery to the slow cooker.
Carrots	2, chopped	Add the carrots to the slow cooker.
Water	4 cups	Add the water to the slow cooker.
Salt	1 teaspoon	Add salt to the slow cooker.
Black pepper	1/2 teaspoon	Add black pepper to the slow cooker.
Cumin	1 teaspoon	Add cumin to the slow cooker.
Thyme	1 teaspoon	Add thyme to the slow cooker.
Bay leaf	1	Add a bay leaf to the slow cooker.
Cook on low for 8 hours	Cover the slow cooker and cook on low for 8 hours.
Remove the turkey carcass	Remove the turkey carcass from the slow cooker and shred the meat.
Discard the bones	Discard the bones from the slow cooker.
Stir in the shredded turkey meat	Stir the shredded turkey meat into the soup.
Serve	Serve the soup hot.

Introduction

Turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a turkey carcass, vegetables, herbs, and spices, and is cooked in a slow cooker until the meat is fall-apart tender and the broth is flavorful and rich. This soup is a great way to use up leftover turkey from Thanksgiving or Christmas, and it is also a great way to get a healthy dose of protein and nutrients.

Ingredients

* Turkey carcass
* Water
* Vegetables (such as carrots, celery, onions, and potatoes)
* Herbs and spices (such as parsley, thyme, rosemary, and bay leaves)
* Salt and pepper to taste

Steps

1. Rinse the turkey carcass under cold water and place it in a slow cooker.
2. Add enough water to cover the turkey carcass.
3. Add the vegetables, herbs, and spices to the slow cooker.
4. Cover the slow cooker and cook on low for 8-10 hours, or until the meat is fall-apart tender.
5. Remove the turkey carcass from the slow cooker and shred the meat.
6. Return the shredded meat to the slow cooker and stir to combine.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot.

Tips

* If you don’t have a turkey carcass, you can use a whole turkey breast or a package of turkey thighs.
* You can also use any vegetables you like in this soup. Some other good options include mushrooms, corn, peas, or green beans.
* Feel free to add more or less herbs and spices to the soup to suit your taste.
* This soup can be made ahead of time and refrigerated for up to 3 days. It can also be frozen for up to 3 months.

Turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make, and it is a great way to use up leftover turkey. This soup is sure to become a favorite in your family.

3. Place the turkey carcass in a crock pot.

Once you have removed all of the meat from the turkey carcass, it is time to place it in a crock pot. The crock pot is a great way to cook the carcass because it will help to extract all of the flavor and nutrients from the bones.

To place the turkey carcass in a crock pot, you will need to:

1. Rinse the turkey carcass under cold water to remove any remaining bits of meat or fat.
2. Place the turkey carcass in the crock pot.
3. Add enough water to cover the carcass.
4. Cover the crock pot and cook on low for 8-10 hours.

The turkey carcass will release its flavor and nutrients into the water, creating a flavorful broth that can be used to make soup, stew, or gravy.

4. Add water to cover the carcass.

When adding water to cover the turkey carcass, it is important to make sure that the water level is high enough to cover the carcass completely. This will help to ensure that the carcass cooks evenly and that all of the flavor and nutrients are extracted from the bones.

If the water level is too low, the carcass may not cook evenly and some of the flavor and nutrients may be lost. If the water level is too high, the carcass may become waterlogged and the resulting broth may be too thin.

The ideal water level for cooking a turkey carcass in a crock pot is about 2 inches. This will ensure that the carcass is cooked evenly and that all of the flavor and nutrients are extracted.

Cooking a turkey carcass in a crock pot is a great way to make a flavorful and nutritious broth that can be used to make soup, stew, or gravy. By following these simple steps, you can easily create a delicious and satisfying meal that the whole family will enjoy.

Q: What is turkey carcass soup?
A: Turkey carcass soup is a flavorful and hearty soup made from the leftover bones and meat of a roasted turkey. It is typically made with vegetables, herbs, and spices, and is often served with rice or noodles.

Q: What are the benefits of making turkey carcass soup?
A: Turkey carcass soup is a great way to use up leftover turkey meat and bones, and it is also a very economical way to make a delicious and nutritious soup. The soup is also high in protein and calcium, and it is a good source of vitamins and minerals.

Q: How do I make turkey carcass soup?
A: To make turkey carcass soup, you will need:

* A large pot or slow cooker
* The carcass of a roasted turkey
* Vegetables, such as carrots, celery, onions, and potatoes
* Herbs and spices, such as parsley, thyme, rosemary, and bay leaves
* Water or broth

To make the soup, first remove the meat from the turkey carcass and set it aside. Then, place the carcass in the pot or slow cooker and add the vegetables, herbs, and spices. Cover the pot or slow cooker with water or broth and bring to a boil. Reduce heat and simmer for 4-6 hours, or until the meat and vegetables are tender. Remove the carcass from the soup and discard. Shred the meat and add it back to the soup. Season with salt and pepper to taste and serve.

Q: What are some tips for making turkey carcass soup?
A: Here are a few tips for making turkey carcass soup:

* Use a large pot or slow cooker so that the soup has plenty of room to simmer.
* Make sure to remove the meat from the turkey carcass before adding it to the soup. This will help to prevent the meat from becoming tough.
* Season the soup with salt and pepper to taste. You may also want to add other seasonings, such as garlic powder, onion powder, or dried herbs.
* Serve the soup with rice or noodles.

Q: What are some variations on turkey carcass soup?
A: There are many different variations on turkey carcass soup. Here are a few ideas:

* Add beans or lentils to the soup for a heartier meal.
* Use different vegetables in the soup, such as corn, peas, or zucchini.
* Add different herbs and spices to the soup, such as oregano, cumin, or curry powder.
* Top the soup with cheese, sour cream, or croutons.

Q: How can I store turkey carcass soup?
A: Turkey carcass soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To freeze the soup, cool it completely and then transfer it to freezer-safe containers. When you are ready to eat the soup, thaw it overnight in the refrigerator and then reheat it on the stovetop or in the microwave.

In this blog post, we have discussed how to make a delicious and nutritious turkey carcass soup in a crock pot. We have provided you with a step-by-step recipe, as well as tips on how to make the soup even more flavorful. We hope that you enjoy this recipe and that it becomes a staple in your winter cooking rotation.

Here are a few key takeaways from this blog post:

* Turkey carcass soup is a great way to use up leftover turkey meat and bones.
* It is a healthy and hearty soup that is perfect for cold winter days.
* The crock pot is the perfect way to make this soup, as it allows the flavors to meld together and the meat to become fall-apart tender.
* You can add a variety of vegetables and herbs to the soup to make it your own.
* Turkey carcass soup is a delicious and satisfying way to enjoy the flavors of Thanksgiving all winter long.