Hearty Turkey Meatball Soup with Orzo

Hearty Turkey Meatball Soup with Orzo

Warm up on a cold winter day with this hearty and flavorful turkey meatball soup. Made with tender meatballs, orzo pasta, and vegetables, this soup is sure to satisfy your hunger and keep you warm from the inside out.

This soup is easy to make and can be customized to your liking. Use your favorite vegetables, or add some shredded chicken or tofu for a vegetarian version. Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs for a delicious and comforting meal.

Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped parsley
* 1/4 cup grated Parmesan cheese
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon olive oil
* 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
* 1 (15 ounce) can tomato soup
* 1/2 cup chicken broth
* 1/2 cup orzo pasta
* 1/2 cup frozen peas
* Chopped fresh parsley, for garnish

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, parsley, Parmesan cheese, egg, salt, and pepper. Mix well to combine.
2. Form the turkey mixture into 1-inch meatballs.
3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides.
4. Add the diced tomatoes with green chilies, tomato soup, chicken broth, and orzo pasta to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the orzo is cooked through.
5. Stir in the frozen peas and cook for 5 minutes more, or until heated through.
6. Garnish with chopped fresh parsley and serve immediately.

Ingredient	Quantity	Instructions
Turkey Meatballs	1 pound ground turkey	In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Form the mixture into 1-inch meatballs. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
Orzo	1 cup orzo pasta	Bring the chicken broth to a boil in a large pot. Add the orzo and cook according to the package directions. Drain the orzo and set aside.
Vegetables	1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion	In the same skillet you used to cook the meatballs, heat the olive oil over medium heat. Add the carrots, celery, and onion and cook until softened. Add the cooked meatballs and orzo to the skillet. Pour the chicken broth over the mixture. Bring the soup to a boil, then reduce heat and simmer for 15 minutes. Season with salt and pepper to taste.
Garnish	Chopped parsley Croutons Shredded cheese	Serve the soup hot, garnished with your favorite toppings.

Introduction

Turkey meatball soup with orzo is a hearty and flavorful soup that is perfect for a cold winter day. It is made with tender turkey meatballs, orzo pasta, vegetables, and broth. The soup is seasoned with salt, pepper, garlic powder, and Italian seasoning. It is a delicious and satisfying soup that is sure to warm you up on a cold day.

Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1 egg
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 (15 ounce) can tomato soup
* 1/2 cup chicken broth
* 1/2 cup water
* 1/2 teaspoon garlic powder
* 1/4 teaspoon Italian seasoning
* 1/4 cup orzo pasta

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, oregano, salt, and pepper. Mix well to combine.
2. Form the turkey mixture into 1-inch meatballs.
3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides.
4. Remove the meatballs from the pot and set aside.
5. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
6. Add the diced tomatoes, tomato soup, chicken broth, water, garlic powder, and Italian seasoning to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Add the orzo pasta to the pot and cook according to the package directions.
8. Add the meatballs back to the pot and stir to combine.
9. Season with salt and pepper to taste.
10. Serve immediately.

Turkey meatball soup with orzo is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be on the table in just about an hour. This soup is sure to warm you up and fill you up. Enjoy!

Tips

Here are some tips for making turkey meatball soup with orzo:

* To make the turkey meatballs more flavorful, you can add some chopped herbs (such as parsley or basil) or grated Parmesan cheese to the meatball mixture. This will give the meatballs a delicious, aromatic flavor that will make your soup taste even better.
* If you don’t have time to make your own turkey meatballs, you can use frozen meatballs instead. Just be sure to cook them according to the package directions before adding them to the soup.
* You can also add other vegetables to the soup, such as peas, corn, or zucchini. This will add some extra nutrients and flavor to your soup.
* If you want a thicker soup, you can add a little bit of flour or cornstarch to the broth before adding it to the pot. This will help to thicken the soup and make it more filling.

Variations

Here are some variations on the classic turkey meatball soup with orzo recipe:

* Instead of turkey meatballs, you can use beef, chicken, or pork meatballs. This will change the flavor of the soup, but it will still be delicious.
* You can also use a different type of pasta, such as penne or shells. This will change the texture of the soup, but it will still be hearty and satisfying.
* If you don’t have any broth on hand, you can use water instead. Just be sure to add some salt to the soup to taste.
* You can also add some shredded cheese to the soup before serving. This will add a creamy, cheesy flavor that will make your soup even more delicious.

Turkey meatball soup with orzo is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a warm and comforting meal, give this soup a try!

Q: What are the ingredients for turkey meatball soup with orzo?

A: Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped carrot
* 1 egg
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon olive oil
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can chicken broth
* 1 (15 ounce) can orzo pasta
* 1/2 cup grated Parmesan cheese

Q: How do I make turkey meatball soup with orzo?

A: Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, carrot, egg, oregano, salt, and pepper. Mix until well combined.
2. Form the turkey mixture into 1-inch meatballs.
3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides.
4. Add the crushed tomatoes, chicken broth, and orzo to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the orzo is cooked through.
5. Stir in the Parmesan cheese and serve immediately.

Q: What are some tips for making turkey meatball soup with orzo?

A: Tips

* Use a lean ground turkey for this soup.
* Make sure to brown the meatballs on all sides before adding them to the soup.
* If you don’t have any orzo on hand, you can substitute another small pasta, such as penne or macaroni.
* Serve the soup with a side of crusty bread for dipping.

Q: What are some variations on turkey meatball soup with orzo?

A: Variations

* Add some vegetables to the soup, such as chopped zucchini, bell pepper, or spinach.
* For a heartier soup, add some beans, such as chickpeas or lentils.
* Top the soup with some fresh herbs, such as parsley or basil.
* Serve the soup with a dollop of sour cream or yogurt.

Turkey meatball soup with orzo is a hearty and flavorful soup that is perfect for a cold winter day. The orzo adds a nice texture to the soup, and the meatballs are packed with protein. This soup is easy to make and is sure to please everyone.

Here are some key takeaways from the content:

* Turkey meatball soup with orzo is a delicious and hearty soup that is perfect for a cold winter day.
* The orzo adds a nice texture to the soup, and the meatballs are packed with protein.
* This soup is easy to make and is sure to please everyone.