Easy Turkey Shepherd’s Pie Recipe: Comfort Food at Its Finest

Turkey Shepherd’s Pie: A Hearty and Comforting Fall Meal

When the weather starts to get cooler, there’s nothing better than a warm, hearty meal to warm you up from the inside out. And what could be more comforting than a classic shepherd’s pie? This traditional English dish is made with layers of ground meat, vegetables, and mashed potatoes, all baked together in a rich gravy. It’s the perfect meal to enjoy on a cold winter night.

This recipe for turkey shepherd’s pie is a healthier take on the classic dish. It uses ground turkey instead of beef, which is lower in fat and calories. It also includes plenty of vegetables, like carrots, peas, and onions, for added nutrition. And the mashed potatoes are made with whole milk and butter for a creamy, delicious finish.

This shepherd’s pie is sure to become a new family favorite. It’s hearty, flavorful, and satisfying, and it’s perfect for a cozy winter meal.

Ingredients:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped carrot
* 1/2 cup frozen peas
* 1 tablespoon olive oil
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1 tablespoon cornstarch
* 1/4 cup cold water
* 2 pounds Yukon gold potatoes, peeled and cubed
* 1 cup milk
* 1/4 cup butter, melted
* 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5 minutes. Add the onion, carrot, and peas and cook until softened, about 5 minutes more. Stir in the thyme, oregano, salt, and pepper.
3. In a medium saucepan, whisk together the chicken broth, cornstarch, and cold water until smooth. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2 minutes, or until thickened.
4. In a large bowl, combine the mashed potatoes, milk, butter, and Parmesan cheese. Stir until well combined.
5. Spread the turkey mixture into a 9×13 inch baking dish. Top with the mashed potatoes. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly. Let cool for 10 minutes before serving.

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Brown the ground turkey in a large skillet over medium heat. Drain any excess fat.
Onion	1 cup, chopped	Add the onion to the skillet and cook until softened, about 5 minutes.
Garlic	2 cloves, minced	Add the garlic to the skillet and cook for 1 minute more.
Beef broth	1 cup	Add the beef broth to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
Mashed potatoes	3 pounds	Preheat oven to 350 degrees F (175 degrees C). Mash the potatoes with milk, butter, salt, and pepper to taste.
Shredded cheese	1 cup	Pour the mashed potatoes into the prepared baking dish. Top with the shredded cheese.
Bake	Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Introduction

Shepherd’s pie is a classic comfort food that is perfect for a cold winter day. This hearty dish is made with ground meat, vegetables, and a creamy gravy, all topped with a layer of mashed potatoes. It is simple to make and can be easily customized to your liking. Whether you are looking for a hearty meal for your family or a special dish for a dinner party, this shepherd’s pie recipe is sure to please.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 1 stalk celery, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 can (10.75 ounces) cream of mushroom soup
* 1 cup milk
* 1/2 cup frozen peas
* 1 cup shredded cheddar cheese
* 2 pounds potatoes, peeled and cubed
* 1/2 cup milk
* 1/4 cup butter
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, brown the ground turkey. Drain any excess fat.
3. Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the beef broth, cream of mushroom soup, and milk. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
5. Stir in the peas and shredded cheddar cheese. Season with salt and pepper to taste.
6. In a large bowl, combine the potatoes, milk, butter, salt, and pepper. Mash until smooth.
7. Pour the meat and vegetable mixture into a 9×13 inch baking dish. Top with the mashed potatoes.
8. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
9. Let cool for a few minutes before serving.

This shepherd’s pie is a hearty and delicious dish that is sure to please everyone. It is perfect for a family dinner or a special occasion. Enjoy!

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1/2 cup frozen peas
* 1/2 cup shredded cheddar cheese
* 1 cup mashed potatoes

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
3. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
4. Stir in the cream of mushroom soup, cream of chicken soup, and milk. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
5. Stir in the peas and cheese.
6. Pour the mixture into a 9×13 inch baking dish. Top with mashed potatoes.
7. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

Tips

* To make ahead, prepare the filling and mashed potatoes according to the recipe. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and bake the shepherd’s pie for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbly.
* If you don’t have any mashed potatoes on hand, you can use instant mashed potatoes. Just follow the package directions for preparing them.
* You can also use a different type of meat in this recipe, such as beef, chicken, or lamb.
* If you want to make a vegetarian shepherd’s pie, you can omit the meat and use vegetable broth instead of milk.
* Garnish the shepherd’s pie with additional shredded cheese, chopped parsley, or chives before serving.

Turkey shepherd’s pie is a hearty and delicious dish that is perfect for a family dinner. It is easy to make and can be customized to your liking. Enjoy!

Q: What are the ingredients for turkey shepherd’s pie?

A:

• 1 pound ground turkey
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mashed potatoes

Q: How do I make turkey shepherd’s pie?

A:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the peas and carrots, cream of mushroom soup, milk, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
5. Pour the turkey mixture into a 9×13 inch baking dish. Top with the mashed potatoes.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and heated through.

Q: What can I serve with turkey shepherd’s pie?

A:

• Salad
• Corn on the cob
• Green beans
• Broccoli
• Rolls

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and freeze it for later. To do this, follow the recipe up to step 5. Then, let the casserole cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 3 months. When you’re ready to eat, thaw the casserole overnight in the refrigerator and then bake it in the oven according to the recipe instructions.

Q: What are some tips for making a great turkey shepherd’s pie?

A:

• Use a good quality ground turkey.
• Don’t overcook the meat.
• Make sure the sauce is thick and flavorful.
• Top with a generous amount of mashed potatoes.
• Serve with your favorite sides.

turkey shepherd’s pie is a hearty and delicious dish that is perfect for a family dinner. It is also a great way to use up leftover turkey. This recipe is simple to follow and produces a dish that is sure to please everyone. So next time you have a leftover turkey, give this recipe a try. You won’t be disappointed.

Here are some key takeaways from this article:

* Turkey shepherd’s pie is a classic comfort food that is perfect for a winter meal.
* It is made with a simple filling of ground turkey, vegetables, and gravy, and is topped with a layer of mashed potatoes.
* This recipe is easy to follow and produces a dish that is sure to please everyone.
* So next time you have a leftover turkey, give this recipe a try. You won’t be disappointed.