Easy Crockpot Turkey Stock(With VIDEO!)

Turkey Stock in the Slow Cooker: A Delicious and Easy Way to Make a Hearty Winter Soup

When the weather starts to get cold, there’s nothing better than a warm bowl of soup to warm you up from the inside out. And if you’re looking for a hearty and flavorful soup that’s also easy to make, turkey stock in the slow cooker is the perfect option.

This recipe is simple to follow, and it only requires a few ingredients. You’ll need a turkey carcass, some vegetables, and some herbs. Simply combine all of the ingredients in the slow cooker, set it on low, and let it cook for 8-10 hours.

When the stock is done cooking, you can strain it and use it as the base for any soup you like. Or, you can simply enjoy it on its own as a hearty and flavorful drink.

Whether you’re looking for a quick and easy weeknight meal or a comforting winter soup, turkey stock in the slow cooker is the perfect option. It’s delicious, nutritious, and easy to make. So what are you waiting for? Give it a try today!

Ingredient	Quantity	Instructions
Turkey carcass	1	Rinse the turkey carcass and place it in a slow cooker.
Water	4 quarts	Add the water to the slow cooker.
Vegetables	1 onion, chopped	Add the onion, carrots, celery, and garlic to the slow cooker.
Seasonings	1 teaspoon salt	Add the salt, pepper, and bay leaves to the slow cooker.
Cook time	8 hours on low	Cover the slow cooker and cook on low for 8 hours.
Strain	After 8 hours, strain the stock through a fine-mesh strainer.	Discard the solids and store the stock in the refrigerator or freezer.

Introduction

Turkey stock is a flavorful and versatile liquid that can be used in a variety of dishes, from soups and stews to sauces and gravies. It’s also a great way to use up leftover turkey after a holiday meal.

Making turkey stock in a crock pot is a simple and easy process that yields a rich and flavorful stock that can be enjoyed all year long.

Ingredients

* Turkey carcass
* Water
* Vegetables (such as onion, carrot, celery)
* Herbs (such as parsley, thyme, rosemary)
* Spices (such as salt, pepper, bay leaf)

Steps

1. Place the turkey carcass in a large crock pot.
2. Add water to cover the carcass.
3. Add the vegetables, herbs, and spices.
4. Cover the crock pot and cook on low for 8-10 hours.
5. Strain the stock and discard the solids.
6. Use the stock as desired.

Tips

* To make a more flavorful stock, roast the turkey carcass before adding it to the crock pot.
* Add more or less vegetables, herbs, and spices to taste.
* Cook the stock for longer for a more concentrated flavor.
* Use the stock immediately or freeze it for later use.

Turkey stock is a delicious and versatile liquid that can be used in a variety of dishes. Making turkey stock in a crock pot is a simple and easy process that yields a rich and flavorful stock that can be enjoyed all year long.

Turkey Stock in Crock Pot

Turkey stock is a flavorful and versatile liquid that can be used in a variety of dishes, from soups and stews to sauces and gravies. Making turkey stock in a slow cooker is a simple and easy way to have a delicious stock on hand whenever you need it.

Ingredients

* 1 turkey carcass, broken into pieces
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 10 black peppercorns
* 6 cups water

Instructions

1. Rinse the turkey carcass and place it in a slow cooker.
2. Add the water, vegetables, herbs, and spices.
3. Cover and cook on low for 8-10 hours, or until the meat is falling off the bones.
4. Remove the turkey carcass from the slow cooker and discard. Strain the stock through a fine-mesh sieve.
5. Cool the stock completely and store in airtight containers in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Tips

* To make a richer stock, brown the turkey carcass in a skillet before adding it to the slow cooker.
* You can also add other vegetables to the stock, such as potatoes, parsnips, or turnips.
* If you don’t have a slow cooker, you can make turkey stock on the stovetop. Bring the ingredients to a boil, then reduce heat and simmer for 3-4 hours.

Uses for Turkey Stock

Turkey stock can be used in a variety of dishes, including:

* Soups and stews
* Sauces and gravies
* Risotto
* Rice dishes
* Pasta dishes
* Puddings
* Pies
* Breads

Turkey stock is a versatile and flavorful liquid that can be used in a variety of dishes. Making turkey stock in a slow cooker is a simple and easy way to have a delicious stock on hand whenever you need it.

Q: What is turkey stock?
A: Turkey stock is a flavorful liquid made by simmering turkey bones, vegetables, and herbs in water. It is used as a base for soups, stews, and sauces.

Q: How do I make turkey stock in a crock pot?
A: To make turkey stock in a crock pot, you will need:

* 1 large turkey carcass (or 5 pounds of turkey bones)
* 2 quarts of water
* 1 onion, chopped
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black peppercorns

1. Place the turkey carcass, water, onion, carrots, celery, bay leaf, thyme, oregano, salt, and peppercorns in a crock pot.
2. Cover and cook on low heat for 8-10 hours, or until the meat is falling off the bones.
3. Strain the stock through a fine mesh strainer.
4. Discard the solids and store the stock in the refrigerator or freezer.

Q: How long can I store turkey stock?
A: Turkey stock can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do I use turkey stock?
A: Turkey stock can be used in a variety of dishes, including soups, stews, sauces, and risotto. It can also be used as a base for gravies and marinades.

Q: What are some tips for making turkey stock?
A: Here are a few tips for making turkey stock:

* Use a variety of vegetables to give the stock a rich flavor.
* Roast the turkey bones before simmering them in water to extract more flavor.
* Season the stock with salt and pepper to taste.
* Strain the stock through a fine mesh strainer to remove any impurities.
* Store the stock in an airtight container in the refrigerator or freezer.

Q: What are some common mistakes people make when making turkey stock?
A: Here are a few common mistakes people make when making turkey stock:

* Not using enough water.
* Not simmering the stock long enough.
* Not straining the stock properly.
* Storing the stock in an airtight container.

By avoiding these common mistakes, you can make delicious and flavorful turkey stock that can be used in a variety of dishes.

making turkey stock in a crock pot is a simple and delicious way to use up leftover turkey meat and bones. It is also a great way to save money on groceries. The stock can be used in a variety of recipes, including soups, stews, and sauces. It can also be frozen for later use. By following the steps in this guide, you can make delicious and flavorful turkey stock that will add flavor to your dishes.