Turkey Thigh Confit Sous Vide: The Ultimate Guide

Turkey Thigh Confit Sous Vide: A Delicious and Easy Way to Cook Turkey

Turkey thigh confit is a delicious and easy way to cook turkey. The slow cooking process results in incredibly tender and flavorful meat that is perfect for a holiday meal or a special occasion.

In this article, we will discuss the basics of turkey thigh confit, including how to cook it sous vide. We will also provide tips for making the best possible confit turkey thighs. So whether you’re a seasoned cook or a novice, read on for all the information you need to know about making this delicious dish.

Ingredients	Instructions	Yield
4 turkey thighs, bone-in and skin-on 1 tablespoon kosher salt 1 teaspoon black peppercorns 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf 1 cup (2 sticks) unsalted butter, melted 1 cup dry white wine 1 cup chicken stock	Pat the turkey thighs dry with paper towels. In a large bowl, combine the salt, peppercorns, thyme, rosemary, and bay leaf. Rub the mixture all over the turkey thighs. Place the turkey thighs in a large zip-top bag. Add the melted butter, white wine, and chicken stock. Seal the bag and turn to coat the thighs in the marinade. Place the bag in a large bowl or pot and add enough water to cover the thighs by at least 1 inch. Bring the water to a simmer over medium heat. Reduce the heat to low and simmer for 8 hours, or until the meat is fall-apart tender. Remove the thighs from the bag and let cool slightly. Shred the meat with two forks. Serve the confit immediately or store in an airtight container in the refrigerator for up to 3 days.	4 servings

Introduction

Turkey thigh confit is a classic French dish made by slowly cooking turkey thighs in a flavorful liquid, such as duck fat or olive oil. The long cooking time results in fall-apart tender meat that is infused with the rich flavor of the cooking liquid.

This sous vide turkey thigh confit recipe is a simple and foolproof way to make this delicious dish at home. The turkey thighs are cooked sous vide, which means that they are vacuum-sealed and cooked in a water bath at a precise temperature. This results in evenly cooked meat that is moist and flavorful.

The turkey thighs are cooked in a flavorful mixture of olive oil, garlic, thyme, and black peppercorns. The garlic and thyme add a delicious aromatic flavor to the meat, while the olive oil helps to keep the meat moist.

This recipe is perfect for a special occasion or a simple weeknight meal. The turkey thighs can be served with roasted vegetables, mashed potatoes, or rice.

Equipment and Ingredients

* Equipment:
* Sous vide cooker
* Large zip-top bag
* Baking sheet
* Cooling rack
* Ingredients:
* Turkey thighs (bone-in, skin-on)
* Kosher salt
* Fresh thyme
* Black peppercorns
* Garlic cloves
* Olive oil

Preparation

1. Pat the turkey thighs dry and season with salt, thyme, peppercorns, and garlic.
2. Place the turkey thighs in a large zip-top bag and add olive oil. Seal the bag and massage to coat the thighs in the oil.
3. Place the bag in the sous vide cooker and set the temperature to 185 degrees Fahrenheit. Cook for 12-14 hours.
4. Remove the turkey thighs from the sous vide cooker and let them cool slightly.
5. Transfer the turkey thighs to a baking sheet lined with a cooling rack.
6. Refrigerate the turkey thighs for at least 4 hours or overnight.
7. When ready to serve, reheat the turkey thighs in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Serving Suggestions

Turkey thigh confit is delicious served with roasted vegetables, mashed potatoes, or rice.

Tips

* To make the cooking process more hands-off, you can place the bag of turkey thighs in a large cooler filled with water. This will help to keep the temperature of the water constant.
* If you don’t have a sous vide cooker, you can also make this recipe by roasting the turkey thighs in the oven. Preheat the oven to 350 degrees Fahrenheit and roast the thighs for 2-2.5 hours, or until cooked through.
* The turkey thighs can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Turkey thigh confit is a delicious and flavorful dish that is perfect for a special occasion or a simple weeknight meal. The long cooking time results in fall-apart tender meat that is infused with the rich flavor of the cooking liquid. This recipe is easy to follow and produces consistently delicious results.

Ingredients

* 4 bone-in, skin-on turkey thighs
* 1 tablespoon kosher salt
* 1 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 cup olive oil
* 1 cup chicken broth

Instructions

1. In a large bowl, combine the turkey thighs, salt, pepper, thyme, rosemary, and bay leaf.
2. Drizzle the olive oil over the thighs and toss to coat.
3. Place the thighs in a sous vide bag and seal the bag according to the manufacturer’s instructions.
4. Set the sous vide cooker to 185 degrees Fahrenheit and cook the thighs for 24 hours.

Finishing

5. Remove the turkey thighs from the sous vide cooker and let them cool slightly.
6. Transfer the thighs to a baking sheet lined with a cooling rack.
7. Refrigerate the thighs for at least 4 hours, or overnight.

Serving

8. Preheat the oven to 400 degrees Fahrenheit.
9. Remove the turkey thighs from the refrigerator and let them come to room temperature for about 30 minutes.
10. Bake the thighs for 10-12 minutes, or until the skin is crispy and the meat is cooked through.
11. Serve immediately.

Tips

* For best results, use a thick cut of turkey thigh.
* The cooking time may vary depending on the thickness of the thighs.
* If you don’t have a sous vide cooker, you can also cook the thighs in a slow cooker.
* To make the thighs ahead of time, you can cook them in the sous vide cooker and then freeze them. When you’re ready to eat, thaw the thighs and bake them according to the instructions.

Turkey thigh confit sous vide is a delicious and easy way to cook turkey thighs. The long, slow cooking process results in tender, juicy meat that is falling off the bone. This is a great recipe for a special occasion or for a casual weeknight meal.

What is turkey thigh confit sous vide?

Turkey thigh confit sous vide is a cooking technique that involves slowly cooking turkey thighs in a flavorful liquid (such as duck fat or olive oil) at a low temperature (around 185F) for an extended period of time (typically 8-12 hours). This results in incredibly tender, juicy, and flavorful turkey thighs that are perfect for a variety of dishes.

What are the benefits of cooking turkey thigh confit sous vide?

There are several benefits to cooking turkey thigh confit sous vide, including:

* Tenderness: The low and slow cooking method used in sous vide cooking results in incredibly tender turkey thighs that literally fall apart when you touch them.
* Juicyness: The cooking liquid used in sous vide cooking helps to keep the turkey thighs moist and juicy, even after they’ve been cooked for a long period of time.
* Flavor: The long cooking time allows the flavors of the cooking liquid to infuse into the turkey thighs, resulting in a rich and flavorful dish.
* Convenience: Sous vide cooking is a very hands-off cooking method, which means that you can set it and forget it. This makes it a great option for busy cooks or those who want to cook a delicious meal without having to spend a lot of time in the kitchen.

What are the steps involved in cooking turkey thigh confit sous vide?

The steps involved in cooking turkey thigh confit sous vide are as follows:

1. Prepare the turkey thighs. Pat the turkey thighs dry with paper towels and season them with salt and pepper.
2. Place the turkey thighs in a sous vide bag. Add the turkey thighs to a sous vide bag along with any desired herbs, spices, or aromatics.
3. Seal the sous vide bag. Seal the sous vide bag using a vacuum sealer or by folding the bag over twice and then sealing it with kitchen twine.
4. Cook the turkey thighs. Place the sous vide bag in a water bath set to 185F and cook for 8-12 hours.
5. Remove the turkey thighs from the sous vide bath. Carefully remove the turkey thighs from the sous vide bath and allow them to cool slightly.
6. Serve the turkey thighs. Serve the turkey thighs immediately or chill them and then reheat them before serving.

What are some tips for cooking turkey thigh confit sous vide?

Here are a few tips for cooking turkey thigh confit sous vide:

* Use high-quality ingredients. The quality of the ingredients you use will have a big impact on the final flavor of the dish. Use fresh, high-quality turkey thighs and flavorful cooking liquid for the best results.
* Don’t overcook the turkey thighs. The low and slow cooking method used in sous vide cooking can easily result in overcooked turkey thighs. Be sure to check the internal temperature of the thighs before removing them from the sous vide bath. The internal temperature should reach 165F.
* Serve the turkey thighs immediately or chill them and then reheat them. Turkey thigh confit sous vide is best served immediately, but it can also be chilled and then reheated before serving. If you’re reheating the turkey thighs, be sure to heat them until they’re warmed through.

What are some common mistakes people make when cooking turkey thigh confit sous vide?

Here are a few common mistakes people make when cooking turkey thigh confit sous vide:

* Using low-quality ingredients. Using low-quality ingredients will result in a dish that is not as flavorful or delicious.
* Overcooking the turkey thighs. Overcooked turkey thighs will be dry and tough. Be sure to check the internal temperature of the thighs before removing them from the sous vide bath.
* Not serving the turkey thighs immediately or chilling them and then reheating them. Turkey thigh confit sous vide is best served immediately, but it can also be chilled and then reheated before serving. If you’re reheating the turkey thighs, be sure to heat them until they’re warmed through.

What are some variations on the classic turkey thigh confit sous vide recipe?

There are many different variations on the classic turkey thigh confit sous vide recipe. Here are a few ideas:

* Use different herbs, spices, or aromatics. Add your favorite herbs, spices, or aromatics to the sous vide bag to give the turkey thighs a different flavor. Some popular options include rosemary, thyme, garlic, shallots, and bay leaves.
* Use different cooking liquids. Instead of using duck fat

In this comprehensive guide, we have discussed the ins and outs of turkey thigh confit sous vide. We have covered everything from the equipment you need to the steps involved in the cooking process. We have also provided tips on how to make the most flavorful and delicious turkey thigh confit possible.

We hope that you have found this guide helpful and that you will enjoy making turkey thigh confit sous vide at home. This is a great way to cook turkey thighs, and it is sure to impress your guests.

Here are a few key takeaways from this guide:

* Turkey thigh confit sous vide is a simple and delicious way to cook turkey thighs.
* The key to making great turkey thigh confit is to use high-quality ingredients and to cook the thighs at a low temperature for a long period of time.
* You can easily customize the flavors of your turkey thigh confit by adding different herbs, spices, and sauces.
* Turkey thigh confit is a great way to use up leftover turkey thighs.