The Best Turkey Sandwiches: 10 Mouth-Watering Toppings

The Perfect Turkey Sandwich: What’s In It?

The turkey sandwich is a classic American lunch staple. It’s simple to make, portable, and satisfying. But what makes a turkey sandwich truly great? Is it the perfectly toasted bread? The juicy turkey? The creamy avocado? The tangy mustard? The crunchy lettuce? The salty tomato?

The answer, of course, is all of the above. But if you had to pick one ingredient that makes a turkey sandwich truly sing, it would be the bread. A good turkey sandwich starts with a good bread.

In this article, we’ll explore the different types of bread that are perfect for turkey sandwiches, as well as the best toppings and condiments to use. We’ll also provide tips for making the perfect turkey sandwich, so you can enjoy this delicious lunch at home or on the go.

So next time you’re craving a turkey sandwich, don’t just grab the first thing you see. Take a few minutes to read our guide and make yourself the best turkey sandwich you’ve ever had.

Ingredient	Description	Tasty Pairings
Turkey	A lean protein that is a good source of vitamins and minerals.	Ham, bacon, avocado, cheese, lettuce, tomato, onion, sprouts
Bread	A carb that provides energy and helps to make the sandwich filling.	White bread, wheat bread, sourdough bread, rye bread, pumpernickel bread
Spread	A flavorful addition that can help to moisten the sandwich.	Mayonnaise, mustard, ketchup, honey mustard, ranch dressing, pesto
Cheese	A dairy product that adds flavor and richness to the sandwich.	Cheddar cheese, Swiss cheese, mozzarella cheese, provolone cheese, feta cheese
Vegetables	A source of vitamins, minerals, and fiber.	Lettuce, tomato, onion, sprouts, cucumber, spinach
Condiments	A flavorful addition that can enhance the flavor of the sandwich.	Relish, pickles, olives, peppers, hot sauce, mustard

The Bread

The bread is the foundation of any sandwich, and it’s important to choose the right type for your turkey sandwich. Here are a few things to consider when choosing bread for a turkey sandwich:

* The flavor of the bread: The bread should complement the turkey, not overpower it. Choose a bread that has a mild flavor, such as white bread, sourdough bread, or whole wheat bread.
* The texture of the bread: The bread should be sturdy enough to hold the fillings without becoming soggy. Choose a bread that is not too dense or too thin.
* The size of the bread: The bread should be large enough to hold the fillings, but not so large that it becomes difficult to eat. A standard sandwich loaf is a good option.

Here are some specific types of bread that are good for turkey sandwiches:

* White bread: White bread is a classic choice for turkey sandwiches. It is light and fluffy, and it has a mild flavor that complements the turkey.
* Sourdough bread: Sourdough bread has a tangy flavor that pairs well with turkey. It is also a sturdy bread that can hold up to the fillings in a sandwich.
* Whole wheat bread: Whole wheat bread is a healthier option for turkey sandwiches. It is made with whole grains, which are a good source of fiber. Whole wheat bread can also be a good source of protein and iron.

Toasting the Bread

Toasting the bread is an optional step, but it can add a delicious flavor to your turkey sandwich. Toasting the bread also helps to make it more sturdy, which can prevent the sandwich from becoming soggy.

To toast the bread, simply spread it with butter or mayonnaise and place it in a toaster oven or toaster. Toast the bread until it is golden brown and crispy.

The Turkey

The turkey is the star of the show in a turkey sandwich, so it’s important to choose the right one. Here are a few things to consider when choosing turkey for your sandwich:

* The type of turkey: There are two main types of turkey: fresh and frozen. Fresh turkey is typically more expensive, but it is also more flavorful. Frozen turkey is a more economical option, but it is not as flavorful as fresh turkey.
* The size of the turkey: The size of the turkey will depend on how many people you are feeding. A standard sandwich loaf will hold about 1 pound of turkey.
* The cooking method: The cooking method will affect the flavor and texture of the turkey. Roasting is the most common method for cooking turkey, but you can also smoke, grill, or fry turkey.

Here are some specific types of turkey that are good for sandwiches:

* Fresh turkey breast: Fresh turkey breast is a lean and flavorful option for sandwiches. It is also a good source of protein.
* Frozen turkey breast: Frozen turkey breast is a more economical option than fresh turkey breast. It is also a good source of protein.
* Turkey thighs: Turkey thighs are a flavorful and moist option for sandwiches. They are also a good source of protein.

Choosing the Right Turkey

When choosing a turkey for your sandwich, it is important to consider the following factors:

* The size of the turkey: The size of the turkey will depend on how many people you are feeding. A standard sandwich loaf will hold about 1 pound of turkey.
* The type of turkey: There are two main types of turkey: fresh and frozen. Fresh turkey is typically more expensive, but it is also more flavorful. Frozen turkey is a more economical option, but it is not as flavorful as fresh turkey.
* The cooking method: The cooking method will affect the flavor and texture of the turkey. Roasting is the most common method for cooking turkey, but you can also smoke, grill, or fry turkey.

Here are some specific types of turkeys that are good for sandwiches:

* Fresh turkey breast: Fresh turkey breast is a lean and flavorful option for sandwiches. It is also a good source of protein.
* Frozen turkey breast: Frozen turkey breast is a more economical option than fresh turkey breast. It is also a good source of protein.
* Turkey thighs: Turkey thighs are a flavorful and moist option for sandwiches. They are also a good source of protein.

Cooking the Turkey

The best way to cook a turkey for a sandwich is to roast it. Roasting will help to bring out the flavor of the turkey and make it juicy and tender.

To roast a turkey, you will need:

* A turkey
* A roasting

The Spread

The spread is an essential part of any sandwich, and it can make or break the overall experience. When it comes to turkey sandwiches, there are a few different spreads that you can choose from, each with its own unique flavor and texture.

Types of spreads

* Mayo: Mayo is a classic choice for turkey sandwiches, and it’s easy to see why. It’s creamy, tangy, and flavorful, and it pairs perfectly with the turkey.
* Mustard: Mustard is another popular choice for turkey sandwiches. It’s a bit spicier than mayo, but it also has a tangy flavor that complements the turkey.
* Butter: Butter is a simple but delicious choice for turkey sandwiches. It’s rich and creamy, and it adds a touch of luxury to the sandwich.
* Hummus: Hummus is a great option for vegetarians or vegans who want a protein-rich spread for their turkey sandwiches. It’s made from chickpeas, tahini, lemon juice, and garlic, and it has a creamy, nutty flavor.
* Avocado: Avocado is a healthy and delicious option for turkey sandwiches. It’s creamy and flavorful, and it adds a touch of healthy fats to the sandwich.
* Relish: Relish is a tangy and flavorful option for turkey sandwiches. It’s made from chopped vegetables, vinegar, and spices, and it adds a bit of a kick to the sandwich.

Spreading the spread

Once you’ve chosen your spread, it’s time to spread it on your bread. You can spread it evenly all over the bread, or you can just put a thin layer on one side. If you’re using a thick spread, like mayo or butter, you may want to spread it on both sides of the bread.

When spreading the spread, be careful not to over-do it. You don’t want the spread to be so thick that it overpowers the other flavors in the sandwich. A thin layer of spread is usually enough to do the trick.

The Vegetables

Vegetables are a great way to add flavor, texture, and nutrients to your turkey sandwich. There are a variety of vegetables that you can use, so you can mix and match to find the perfect combination.

Types of vegetables

* Lettuce: Lettuce is a classic choice for turkey sandwiches. It’s crunchy and refreshing, and it adds a touch of green to the sandwich.
* Tomatoes: Tomatoes are another popular choice for turkey sandwiches. They’re juicy and flavorful, and they add a bit of acidity to the sandwich.
* Cucumbers: Cucumbers are a refreshing and crunchy addition to turkey sandwiches. They’re also low in calories, so they’re a good option for people who are watching their weight.
* Onions: Onions are a flavorful and versatile addition to turkey sandwiches. You can use red onions, white onions, or yellow onions, depending on your preference.
* Bell peppers: Bell peppers are a colorful and flavorful addition to turkey sandwiches. You can use red bell peppers, green bell peppers, or yellow bell peppers, depending on your preference.
* Avocado: Avocado is a healthy and delicious addition to turkey sandwiches. It’s creamy and flavorful, and it adds a touch of healthy fats to the sandwich.
* Spinach: Spinach is a nutrient-rich addition to turkey sandwiches. It’s also low in calories, so it’s a good option for people who are watching their weight.

Adding the vegetables

When adding vegetables to your turkey sandwich, you can either layer them on top of the meat and cheese, or you can mix them in with the meat and cheese. If you’re layering the vegetables, you can start with the lettuce, then add the tomatoes, cucumbers, onions, and bell peppers. If you’re mixing the vegetables in with the meat and cheese, you can simply add them all at once.

When adding vegetables to your turkey sandwich, be careful not to over-do it. You don’t want the vegetables to overpower the other flavors in the sandwich. A few slices of each vegetable should be enough to do the trick.

A turkey sandwich is a classic and delicious lunch or dinner option. By choosing the right bread, meat, spread, and vegetables, you can create a sandwich that is both flavorful and nutritious. So next time you’re looking for a quick and easy meal, don’t forget about the humble turkey sandwich.

What’s good on a turkey sandwich?

* Turkey: The star of the show, of course! Look for high-quality, thinly sliced turkey breast.
* Cheese: A classic choice is American cheese, but you can also use cheddar, Swiss, provolone, or any other cheese you like.
* Lettuce: A simple green lettuce like iceberg or romaine is a great way to add some freshness and crunch.
* Tomatoes: Another classic choice, tomatoes add a juicy sweetness to the sandwich.
* Avocado: A creamy avocado is a delicious and healthy addition to a turkey sandwich.
* Onions: Red or white onions add a sharp flavor to the sandwich.
* Pickles: Pickles add a salty, tangy flavor that complements the turkey and cheese.
* Mayo: Mayo is a traditional condiment for turkey sandwiches, but you can also use mustard, ketchup, or aioli.
* Bread: The type of bread you use can make a big difference in the taste of your sandwich. Choose a hearty bread like sourdough, rye, or whole wheat.

How do I make a turkey sandwich?

1. Start with two slices of bread.
2. Spread mayonnaise or mustard on one slice of bread.
3. Layer the turkey, cheese, lettuce, tomatoes, avocado, onions, and pickles on the other slice of bread.
4. Top with the other slice of bread.
5. Cut the sandwich in half and enjoy!

What are some other ways to make a turkey sandwich?

* Add bacon or ham for a more substantial sandwich.
* Swap out the mayonnaise for a different spread, like hummus or pesto.
* Add some sprouts, spinach, or arugula for a healthy green boost.
* Top the sandwich with a fried egg for a hearty breakfast sandwich.
* Make a grilled cheese sandwich with turkey instead of ham.
* Turn the sandwich into a wrap by using tortillas instead of bread.

What are some tips for making a great turkey sandwich?

* Use high-quality ingredients. A good turkey sandwich starts with good ingredients. Look for fresh, high-quality turkey, cheese, and vegetables.
* Don’t overcrowd the sandwich. Too many ingredients can make the sandwich soggy and difficult to eat. Stick to a few key ingredients and let each one shine.
* Don’t skimp on the condiments. A little bit of mayonnaise, mustard, or another spread can really help to bring the flavors of the sandwich together.
* Cut the sandwich in half. This makes it easier to eat and share.
* Enjoy! A turkey sandwich is a delicious and satisfying lunch or dinner option. Make one today and see for yourself!

there are many different ways to make a turkey sandwich, and the best toppings will vary depending on your personal preferences. However, some of the most popular toppings include lettuce, tomato, avocado, bacon, cheese, and mayonnaise. By choosing the right combination of toppings, you can create a turkey sandwich that is both delicious and satisfying.

Whether you are looking for a quick and easy lunch or a hearty and filling dinner, a turkey sandwich is a great option. It is a versatile dish that can be customized to your liking, and it is sure to please even the pickiest eaters. So next time you are looking for a delicious and satisfying meal, consider making a turkey sandwich.