Tender and Flavorful Turkey Soup with Carcass Recipe

Turkey Soup with Carcass: A Hearty and Delicious Winter Meal

When the weather turns cold, there’s nothing like a warm bowl of soup to warm you up from the inside out. And when that soup is made with a turkey carcass, it’s even better. Turkey soup is a classic comfort food that is perfect for a winter meal. It’s hearty, flavorful, and filling. And it’s also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

This recipe for turkey soup with carcass is simple to make and yields a delicious, flavorful soup that the whole family will love. So next time you have a turkey carcass, don’t throw it away! Make this soup instead. You won’t regret it.

Ingredients	Instructions	Notes
1 whole turkey carcass 1 large onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 teaspoon dried thyme 1 teaspoon dried oregano 1 bay leaf 10 cups water	Place the turkey carcass in a large pot or slow cooker. Add the onion, carrots, celery, thyme, oregano, bay leaf, and water. Bring to a boil, then reduce heat and simmer for 4-6 hours, or until the meat is falling off the bones. Remove the turkey carcass from the pot and shred the meat. Return the meat to the pot and season with salt and pepper to taste. Serve hot with your favorite sides.	This soup can be made ahead of time and stored in the refrigerator or freezer. To make it ahead of time, cook the soup according to the directions, then let it cool completely. Store in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, then heat it over low heat until warmed through.

Introduction

Turkey soup is a classic comfort food that is perfect for a cold winter day. It is made with a turkey carcass, which is the leftover bones and meat from a roasted turkey. The carcass is simmered in water with vegetables, herbs, and spices to create a flavorful and hearty soup. Turkey soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. It is also a budget-friendly meal that is perfect for a family gathering.

Ingredients

* Turkey carcass
* Water
* Vegetables (such as carrots, celery, and onions)
* Herbs and spices (such as salt, pepper, and thyme)
* Broth or stock (optional)

Instructions

1. To make the turkey soup, first rinse the turkey carcass under cold water. Remove any excess fat or skin.
2. Place the turkey carcass in a large pot or Dutch oven. Add enough water to cover the carcass by at least 2 inches.
3. Bring the water to a boil over high heat. Reduce heat to low and simmer for 4-6 hours, or until the meat is falling off the bones.
4. While the turkey is simmering, prepare the vegetables. Wash and chop the carrots, celery, and onions.
5. After the turkey has simmered for 4-6 hours, remove it from the pot and set aside. Strain the broth through a fine-mesh sieve.
6. Discard the turkey carcass and bones.
7. Add the vegetables to the broth. Bring the soup to a boil over high heat. Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
8. Season the soup with salt, pepper, and thyme to taste.
9. If desired, add broth or stock to thin the soup.
10. Serve the soup hot.

Tips

* To make the soup more flavorful, roast the turkey carcass before simmering it in the broth.
* Add other vegetables to the soup, such as potatoes, corn, or peas.
* Use your favorite herbs and spices to flavor the soup.
* For a thicker soup, add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the soup and bring to a boil. Reduce heat and simmer for 1-2 minutes, or until the soup has thickened.
* Serve the soup with crusty bread, crackers, or croutons.

Turkey soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can make a hearty and flavorful soup that the whole family will love.

Ingredients

For the turkey soup:

* 1 (12- to 14-pound) turkey carcass, preferably organic
* 10 cups water
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 stalks celery, chopped
* 2 carrots, peeled and chopped
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* Salt and pepper to taste

For the garnish:

* Chopped fresh parsley
* Chopped fresh chives
* Croutons

Instructions

1. Rinse the turkey carcass and remove any excess fat.
2. Place the carcass in a large pot or Dutch oven and add water to cover.
3. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 4 hours, or until the meat is falling off the bones.
4. Remove the carcass from the pot and let it cool slightly.
5. Strain the broth into a large bowl or pot.
6. Discard the carcass and any bones.
7. Return the broth to the pot and add the onion, garlic, celery, carrots, thyme, oregano, and bay leaf.
8. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 1 hour, or until the vegetables are tender.
9. Season the soup with salt and pepper to taste.
10. Serve hot, garnished with chopped fresh parsley, chives, and croutons.

Tips

* To make a richer broth, brown the turkey carcass in a frying pan before adding it to the pot of water.
* If you don’t have time to simmer the soup for 4 hours, you can speed up the process by using a pressure cooker.
* To make a vegetarian version of this soup, simply omit the turkey carcass and use vegetable broth instead.
* You can also add other vegetables to this soup, such as potatoes, corn, or peas.
* Serve this soup with crusty bread or crackers for a hearty and satisfying meal.

Conclusion

Turkey soup is a delicious and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. This recipe is simple to follow and yields a flavorful and hearty soup that the whole family will love.

Q: What are the ingredients for turkey soup with carcass?

A: The ingredients for turkey soup with carcass include:

* 1 turkey carcass
* 1 large onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 6 cups water

Q: How do I make turkey soup with carcass?

A: To make turkey soup with carcass, follow these steps:

1. Rinse the turkey carcass under cold water.
2. Place the turkey carcass in a large pot or Dutch oven.
3. Add the onion, carrots, celery, salt, pepper, and bay leaf.
4. Cover the pot with water and bring to a boil.
5. Reduce heat to low and simmer for 3-4 hours, or until the meat is tender.
6. Remove the turkey carcass from the pot and shred the meat.
7. Return the shredded meat to the pot and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot with your favorite toppings, such as crackers, croutons, or fresh herbs.

Q: What are some tips for making turkey soup with carcass?

A: Here are some tips for making turkey soup with carcass:

* Use a large pot or Dutch oven to make sure there is enough room for the turkey carcass and vegetables.
* Bring the soup to a boil before reducing heat to low. This will help to extract the maximum flavor from the turkey carcass.
* Simmer the soup for at least 3-4 hours, or until the meat is tender.
* Shred the turkey meat before returning it to the pot. This will help to distribute the meat evenly throughout the soup.
* Season the soup with salt and pepper to taste.
* Serve hot with your favorite toppings.

Q: What are some of the benefits of eating turkey soup with carcass?

A: Turkey soup with carcass is a healthy and nutritious meal that offers a number of benefits, including:

* It is a good source of protein, which is essential for building and repairing muscle tissue.
* It is a good source of vitamins and minerals, including iron, zinc, and phosphorus.
* It is low in fat and calories, making it a healthy option for weight loss or maintenance.
* It is a warm and comforting meal that is perfect for cold weather.

Q: Can I make turkey soup with carcass ahead of time?

A: Yes, you can make turkey soup with carcass ahead of time. To do this, simply follow the recipe up to the point of serving. Once the soup is cooked, let it cool completely. Then, store the soup in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the soup over low heat until warmed through.

Q: How can I freeze turkey soup with carcass?

A: Yes, you can freeze turkey soup with carcass. To do this, simply follow the recipe up to the point of serving. Once the soup is cooked, let it cool completely. Then, divide the soup into individual portions and store them in airtight containers in the freezer for up to 3 months. When you are ready to serve, thaw the soup in the refrigerator overnight. Then, reheat the soup over low heat until warmed through.

turkey soup with carcass is a delicious and nutritious way to use up leftover turkey. It is also a great way to get a boost of protein and vitamins after a big holiday meal. This recipe is simple to follow and can be customized to your liking. If you have any leftover turkey, be sure to give this soup a try!