Air Fry Spatchcock Turkey: The Juiciest, Most Flavorful Thanksgiving Turkey Ever!

Air Fry Spatchcock Turkey: A Juicy, Tender Thanksgiving Turkey

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main event: the turkey! If you’re looking for a way to cook your turkey that is both juicy and tender, air frying is a great option. Spatchcocking is a technique that involves removing the backbone from a turkey, which allows it to cook more evenly and quickly. When air fried, spatchcocked turkey is moist and flavorful, with a crispy skin that everyone will love.

In this article, we will provide you with a step-by-step guide on how to air fry a spatchcocked turkey. We will also share some tips and tricks for getting the best results. So whether you’re a seasoned cook or a Thanksgiving rookie, read on for all the information you need to know about air frying a spatchcocked turkey!

Ingredients	Instructions	Cooking Time
– 1 10- to 12-pound turkey, thawed – 1 tablespoon olive oil – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat air fryer to 375 degrees F (190 degrees C). 2. Pat the turkey dry with paper towels. 3. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the turkey. 4. Place the turkey breast-side up in the air fryer basket. 5. Cook for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C).	1 hour

Introduction

Air fryer spatchcock turkey is a delicious and easy way to cook a turkey. It’s perfect for a small gathering or a large holiday meal. Spatchcocking is a technique that involves removing the backbone from a turkey, which allows it to cook more evenly and quickly. This method also results in a more flavorful turkey, as the skin is able to get nice and crispy.

Air frying is a great way to cook turkey because it’s a healthier alternative to deep frying. Air fryers use hot air to circulate around the food, which helps to cook it evenly and without adding any extra fat.

This recipe for air fryer spatchcock turkey is simple to follow and produces a delicious, juicy turkey that everyone will love.

Ingredients

* 1 whole turkey (about 12 pounds)
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. Remove the giblets from the turkey and rinse the turkey inside and out.
3. Pat the turkey dry with paper towels.
4. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the turkey, inside and out.
5. Place the turkey breast-side up in the air fryer basket.
6. Cook the turkey for 30 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked evenly, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a meat thermometer, you can also check if the turkey is done by inserting a fork into the thickest part of the thigh. The juices should run clear when the turkey is done.
* Be careful not to overcook the turkey, as this will result in a dry turkey.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Air fryer spatchcock turkey is a delicious and easy way to cook a turkey. It’s perfect for a small gathering or a large holiday meal. This recipe is simple to follow and produces a juicy, flavorful turkey that everyone will love.

Ingredients

* 1 (14-16 pound) turkey, thawed
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 cup (1 stick) unsalted butter, melted
* 1/4 cup chopped fresh herbs (such as thyme, rosemary, or sage)

Instructions

1. Preheat air fryer to 400 degrees Fahrenheit.

2. Remove the giblets from the turkey and discard.

3. Rinse the turkey inside and out with cold water. Pat dry with paper towels.

4. Using a sharp knife, cut along both sides of the backbone to remove it. Discard the backbone.

5. Flip the turkey over so that the breast is facing up. Using your hands, press down on the breastbone to flatten the turkey.

6. Rub the turkey all over with olive oil. Sprinkle with salt, pepper, smoked paprika, garlic powder, and onion powder.

7. Place the turkey in the air fryer basket. Cook for 30 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

8. Baste the turkey with melted butter every 15 minutes during cooking.

9. Remove the turkey from the air fryer and let rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have an air fryer, you can also cook the turkey in a preheated oven at 350 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey with melted butter every 15 minutes during cooking to keep it moist.
* Let the turkey rest for 10 minutes before carving to allow the juices to redistribute.

Air fryer spatchcock turkey is a delicious and easy way to cook a Thanksgiving turkey. It’s moist, flavorful, and cooks in a fraction of the time of a traditional roasted turkey. So if you’re looking for a new way to cook your holiday turkey, give air fryer spatchcock turkey a try!

Q: What is spatchcock turkey?

A: Spatchcock turkey is a method of preparing a turkey by removing the backbone and flattening the bird out. This allows it to cook more evenly and quickly than a traditional roasted turkey.

Q: What are the benefits of air frying spatchcock turkey?

A: Air frying spatchcock turkey has several benefits over traditional roasting methods. First, it cooks the turkey more evenly and quickly. This is because the air fryer circulates hot air around the turkey, ensuring that all sides are cooked evenly. Second, air frying uses less oil than traditional roasting methods. This makes it a healthier option for those who are watching their weight or who have heart disease. Finally, air frying spatchcock turkey produces a crispy, flavorful skin that is simply delicious.

Q: How do I air fry spatchcock turkey?

A: To air fry spatchcock turkey, you will need the following ingredients:

* 1 whole turkey (thawed)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme

Instructions:

1. Preheat your air fryer to 375 degrees F.
2. Remove the backbone from the turkey and flatten the bird out.
3. Pat the turkey dry with paper towels.
4. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, oregano, and thyme.
5. Rub the spice mixture all over the turkey.
6. Place the turkey in the air fryer and cook for 30-35 minutes per pound, or until the internal temperature reaches 165 degrees F.
7. Let the turkey rest for 10 minutes before carving and serving.

Q: What are some tips for air frying spatchcock turkey?

A: Here are a few tips for air frying spatchcock turkey:

* Make sure to thaw the turkey completely before cooking it.
* Pat the turkey dry with paper towels before seasoning it. This will help the skin to crisp up.
* Use a meat thermometer to check the internal temperature of the turkey. It should reach 165 degrees F before it is safe to eat.
* Let the turkey rest for 10 minutes before carving and serving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some common mistakes people make when air frying spatchcock turkey?

A: Here are a few common mistakes people make when air frying spatchcock turkey:

* Not thawing the turkey completely before cooking it. This can lead to uneven cooking and the turkey may not be safe to eat.
* Not patting the turkey dry with paper towels before seasoning it. This can prevent the skin from crisping up.
* Not using a meat thermometer to check the internal temperature of the turkey. It is important to make sure that the turkey reaches 165 degrees F before it is safe to eat.
* Not letting the turkey rest for 10 minutes before carving and serving. This will allow the juices to redistribute and the meat to be more tender.

Conclusion:

In this blog post, we have discussed the benefits of air frying spatchcock turkey. We have provided a step-by-step guide on how to air fry a spatchcock turkey, as well as tips for making the best possible spatchcock turkey. We hope that you have found this information helpful and that you will enjoy making your own air fried spatchcock turkey soon.

Here are some key takeaways from this blog post:

* Air frying is a healthier way to cook turkey than traditional methods, as it uses less oil and cooks the turkey more evenly.
* Spatchcocking a turkey before air frying it helps to shorten the cooking time and results in a more evenly cooked bird.
* The best temperature to air fry a spatchcock turkey is 375 degrees Fahrenheit.
* The cooking time for a spatchcock turkey will vary depending on its size, but it will typically take around 1 hour and 15 minutes.
* Air frying a spatchcock turkey is a great way to enjoy a delicious and healthy Thanksgiving meal.