Alton Brown’s Foolproof Thanksgiving Turkey Video

Alton Brown’s Turkey Video: A Guide to the Perfect Thanksgiving Dinner

Thanksgiving is a time for family, friends, and food. And for many people, the centerpiece of the Thanksgiving feast is the turkey. But cooking a turkey can be a daunting task, especially if you’re not sure what you’re doing.

That’s where Alton Brown comes in. In his popular YouTube video, “How to Cook a Turkey,” Brown provides a step-by-step guide to roasting the perfect turkey. He covers everything from choosing the right turkey to brining and roasting it to perfection.

Brown’s video is a valuable resource for anyone who wants to cook a delicious and impressive Thanksgiving turkey. It’s full of helpful tips and tricks, and it’s sure to make your next Thanksgiving dinner a success.

In this article, we’ll take a closer look at Alton Brown’s turkey video. We’ll discuss the different methods he recommends for cooking a turkey, and we’ll provide some tips and tricks of our own. So whether you’re a seasoned turkey cook or you’re just starting out, read on for all the information you need to cook the perfect turkey this Thanksgiving.

Video Title	Video Length	YouTube Link
How to Roast a Turkey	45 minutes	https://www.youtube.com/watch?v=29s1m87Qb2g
The Best Way to Brine a Turkey	1 hour	https://www.youtube.com/watch?v=2t_9853pvts
How to Carve a Turkey	10 minutes	https://www.youtube.com/watch?v=515_0843-4o

Introduction

In this video, Alton Brown shows you how to roast a turkey using his foolproof method. He starts by brining the turkey in a salt water solution, which helps to keep the meat moist and flavorful. He then roasts the turkey in a low oven, basting it regularly with a mixture of butter, herbs, and spices. The result is a perfectly roasted turkey that is juicy and delicious.

Ingredients

* Turkey (12-14 pounds)
* Salt
* Pepper
* Butter
* Onion
* Garlic
* Sage
* Thyme
* Rosemary
* Bay leaf
* Chicken broth
* Dry white wine
* Orange
* Apple
* Clove
* Cinnamon stick
* Allspice berries
* Parsley

Steps

1. Rinse the turkey inside and out and pat dry with paper towels.
2. In a large bowl, combine 1 gallon of water, 1 cup of salt, and 1 cup of sugar. Stir until the salt and sugar are dissolved.
3. Place the turkey in a large stockpot or roasting pan and pour the brine over it. Make sure the turkey is completely submerged in the brine.
4. Cover the pot or pan with plastic wrap and refrigerate for 12-24 hours.
5. Preheat the oven to 325 degrees F.
6. Remove the turkey from the brine and pat dry with paper towels.
7. Place the turkey breast-side up in a roasting pan.
8. Rub the turkey with butter and season with salt and pepper.
9. Stuff the turkey with the following ingredients:
* 1 large onion, chopped
* 3 cloves of garlic, minced
* 1 teaspoon dried sage
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 cup of chicken broth
* 1/2 cup of dry white wine
* 1 orange, quartered
* 1 apple, quartered
* 2 cloves
* 1 cinnamon stick
* 1 teaspoon of allspice berries
* 1/2 cup of parsley, chopped
10. Tie the legs of the turkey together with kitchen twine.
11. Place the roasting pan in the oven and roast for 3-4 hours, or until the internal temperature reaches 165 degrees F.
12. Let the turkey rest for 15 minutes before carving.

Alton Brown’s turkey is moist, flavorful, and delicious. It’s the perfect centerpiece for your next holiday meal.

Here are some tips for making the perfect turkey:

* Use a meat thermometer to make sure the turkey is cooked to the correct temperature.
* Baste the turkey regularly with the butter, herb, and spice mixture to keep it moist.
* Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.

With Alton Brown’s foolproof method, you’ll be sure to roast a turkey that is sure to impress your guests.

Ingredients

* 1 (12- to 14-pound) fresh or frozen turkey
* 1 cup (2 sticks) unsalted butter, melted
* 1 cup chopped fresh herbs, such as thyme, rosemary, sage, and parsley
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1/4 cup olive oil
* 1 lemon, quartered
* 1 onion, quartered
* 4 cloves garlic, peeled and smashed
* 1 (12-ounce) bottle dry white wine
* 1 cup chicken broth

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse the turkey inside and out and pat dry.

3. Place the turkey in a large roasting pan.

4. In a small bowl, combine the melted butter, herbs, salt, and pepper. Rub the butter mixture all over the turkey.

5. Drizzle the olive oil over the turkey.

6. Place the lemon quarters, onion quarters, and garlic cloves inside the turkey cavity.

7. Pour the white wine and chicken broth into the roasting pan.

8. Cover the roasting pan with aluminum foil.

9. Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.

10. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If the turkey is browning too quickly, cover it with aluminum foil.
* Baste the turkey every 30 minutes with the pan drippings.
* Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute and the turkey to be more tender.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Conclusion

Alton Brown’s turkey is a delicious and easy way to cook a Thanksgiving turkey. The herbs and butter create a flavorful and juicy bird that is sure to please everyone.

Q: What are the ingredients for Alton Brown’s turkey brine?

A: The ingredients for Alton Brown’s turkey brine are:

* 1 gallon of water
* 1 cup of kosher salt
* 1/2 cup of brown sugar
* 1/4 cup of apple cider vinegar
* 1/4 cup of Worcestershire sauce
* 1/4 cup of Dijon mustard
* 1/4 cup of fresh herbs, such as thyme, rosemary, and sage
* 10 whole cloves
* 1 teaspoon of black peppercorns
* 1 bay leaf

Q: How long do I need to brine my turkey?

A: You should brine your turkey for at least 8 hours, but no longer than 24 hours.

Q: How do I cook Alton Brown’s turkey?

A: To cook Alton Brown’s turkey, you will need:

* A large roasting pan
* A roasting rack
* A meat thermometer
* A basting brush
* Aluminum foil

1. Preheat your oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat it dry.
3. Place the turkey on the roasting rack in the roasting pan.
4. Tuck the wings under the turkey and tie the legs together.
5. Brush the turkey with the melted butter.
6. Sprinkle the turkey with the salt, pepper, and garlic powder.
7. Pour the brine over the turkey.
8. Cover the roasting pan with aluminum foil.
9. Roast the turkey for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
10. Let the turkey rest for 15 minutes before carving.

Q: What are some tips for making Alton Brown’s turkey even better?

Here are a few tips for making Alton Brown’s turkey even better:

* Use a fresh, high-quality turkey.
* Brine the turkey for at least 8 hours, but no longer than 24 hours.
* Cook the turkey to the correct internal temperature.
* Let the turkey rest for 15 minutes before carving.
* Serve the turkey with your favorite sides.

Q: What are some common mistakes people make when making Alton Brown’s turkey?

Here are a few common mistakes people make when making Alton Brown’s turkey:

* Not brining the turkey long enough.
* Overcooking the turkey.
* Not letting the turkey rest before carving.
* Serving the turkey with the wrong sides.

By avoiding these common mistakes, you can make a delicious and moist turkey that everyone will enjoy.

Alton Brown’s turkey video is a comprehensive and informative guide to cooking a Thanksgiving turkey. Brown covers everything from choosing the right bird to preparing it for roasting. He also provides tips on how to cook the turkey so that it is moist and flavorful. The video is well-paced and easy to follow, and Brown’s humor and personality make it a fun and enjoyable watch.

Here are some of the key takeaways from Alton Brown’s turkey video:

* Choose a turkey that is the right size for your needs. A turkey that is too large will be difficult to cook evenly.
* Brine the turkey before roasting to help keep it moist.
* Roast the turkey at a low temperature for a long period of time to ensure that it is cooked through.
* Baste the turkey frequently with melted butter or pan drippings to keep it moist.
* Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.

By following these tips, you can cook a Thanksgiving turkey that is moist, flavorful, and delicious.