The Best BBQ Turkey Meatloaf Recipe You’ll Ever Try

Bbq Turkey Meatloaf: A Delicious and Easy Dinner

When it comes to comfort food, there’s nothing quite like a big, juicy slice of meatloaf. And when that meatloaf is made with flavorful, smoked turkey and smothered in a tangy barbecue sauce, it’s even better. This easy-to-follow recipe is perfect for a weeknight meal or a weekend gathering. So fire up your grill and get ready to enjoy some delicious barbecue turkey meatloaf!

Ingredient	Quantity	Instructions
Ground turkey	1 pound	In a large bowl, combine the Ground turkey, bread crumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well to combine.
BBQ sauce	1 cup	Pour half of the BBQ sauce into the bottom of a 9×13 inch baking dish.
Meatloaf mixture	1 pound	Form the meatloaf mixture into a loaf and place it in the baking dish. Spread the remaining BBQ sauce over the top of the meatloaf.
Bake	350 degrees F	Bake the meatloaf in a preheated oven for 35-40 minutes, or until cooked through.
Serve	Serve the meatloaf warm with your favorite sides.

Introduction

Barbecue turkey meatloaf is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. It is made with ground turkey, bread crumbs, eggs, onion, garlic, BBQ sauce, Worcestershire sauce, salt, and pepper. The meatloaf is baked until cooked through, then sliced and served with your favorite sides.

This recipe is perfect for people who are looking for a healthier alternative to traditional beef meatloaf. Ground turkey is a lean protein that is low in saturated fat and cholesterol. It is also a good source of vitamins and minerals, including niacin, iron, and zinc.

The BBQ sauce adds a delicious flavor to the meatloaf, and the bread crumbs help to keep it moist and tender. This dish is sure to be a hit with your family and friends.

Ingredients

* 1 pound ground turkey
* 1 cup bread crumbs
* 2 eggs
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/2 cup BBQ sauce
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Optional ingredients: cheese, vegetables, nuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, bread crumbs, eggs, onion, garlic, BBQ sauce, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Form the mixture into a loaf and place it in a greased 9×5 inch loaf pan.
4. Bake for 45-50 minutes, or until a meat thermometer inserted into the center reads 165 degrees F (74 degrees C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips

* To make a healthier meatloaf, use ground turkey breast instead of ground turkey thigh.
* For a more flavorful meatloaf, add chopped vegetables such as carrots, celery, or bell peppers to the mixture.
* For a more crunchy meatloaf, top it with crushed crackers or cornflakes before baking.
* Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Barbecue turkey meatloaf is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. It is made with ground turkey, bread crumbs, eggs, onion, garlic, BBQ sauce, Worcestershire sauce, salt, and pepper. The meatloaf is baked until cooked through, then sliced and served with your favorite sides.

This recipe is perfect for people who are looking for a healthier alternative to traditional beef meatloaf. Ground turkey is a lean protein that is low in saturated fat and cholesterol. It is also a good source of vitamins and minerals, including niacin, iron, and zinc.

The BBQ sauce adds a delicious flavor to the meatloaf, and the bread crumbs help to keep it moist and tender. This dish is sure to be a hit with your family and friends.

BBQ Turkey Meatloaf Recipe

This BBQ turkey meatloaf is a delicious and easy-to-make dish that is perfect for a family dinner or potluck. It is made with ground turkey, BBQ sauce, and a variety of vegetables, and it is baked until it is golden brown and juicy. This meatloaf is sure to be a hit with everyone who tries it!

Ingredients:

* 1 pound ground turkey
* 1/2 cup ketchup
* 1/4 cup brown sugar
* 1/4 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 1/4 cup olive oil
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped celery
* 1/4 cup chopped carrots
* 1/4 cup chopped fresh parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, olive oil, onion, green bell pepper, red bell pepper, celery, carrots, parsley, egg, salt, and pepper.
3. Mix well until combined.
4. Form the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake for 45 minutes, or until the meatloaf is cooked through and a meat thermometer inserted into the center reads 165 degrees F (74 degrees C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips:

* To make a healthier meatloaf, use ground turkey breast instead of ground turkey thigh.
* To make a vegetarian meatloaf, use beans or lentils instead of ground turkey.
* To make a gluten-free meatloaf, use gluten-free bread crumbs.
* To make a kid-friendly meatloaf, add some grated cheese, chopped vegetables, or nuts.

Variations:

* BBQ turkey meatloaf with cheese: Add 1 cup of shredded cheddar cheese to the meatloaf mixture before baking.
* BBQ turkey meatloaf with vegetables: Add 1 cup of chopped vegetables, such as carrots, celery, or peppers, to the meatloaf mixture before baking.
* BBQ turkey meatloaf with nuts: Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the meatloaf mixture before baking.

Conclusion:

This BBQ turkey meatloaf is a delicious and easy-to-make dish that is sure to be a hit with everyone who tries it! It is perfect for a family dinner or potluck, and it can be easily customized to suit your taste. So what are you waiting for? Give this recipe a try today!

Q: What are the ingredients for BBQ turkey meatloaf?

A: The ingredients for BBQ turkey meatloaf include:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/2 cup ketchup
* 1/4 cup brown sugar
* 1/4 cup apple cider vinegar
* 1 teaspoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Q: How do I make BBQ turkey meatloaf?

A: To make BBQ turkey meatloaf, you will need to:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, breadcrumbs, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake the meatloaf for 45 minutes, or until a meat thermometer inserted into the center reads 165 degrees F (74 degrees C).
5. While the meatloaf is baking, make the barbecue sauce. In a saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
6. Remove the meatloaf from the oven and brush with the barbecue sauce. Return to the oven and bake for an additional 15 minutes, or until the meatloaf is browned and the barbecue sauce is bubbly.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Q: What side dishes can I serve with BBQ turkey meatloaf?

A: Some side dishes that would go well with BBQ turkey meatloaf include:

* Mashed potatoes
* Roasted vegetables
* Corn on the cob
* Mac and cheese
* Salad
* Baked beans

Q: How can I make BBQ turkey meatloaf ahead of time?

A: You can make BBQ turkey meatloaf ahead of time by following these steps:

1. Make the meatloaf according to the recipe.
2. Let the meatloaf cool completely.
3. Wrap the meatloaf in plastic wrap and store it in the refrigerator for up to 2 days.
4. When you are ready to serve, reheat the meatloaf in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Q: How can I store leftover BBQ turkey meatloaf?

A: Leftover BBQ turkey meatloaf can be stored in the refrigerator for up to 3 days. To reheat, simply place the meatloaf in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Q: Can I freeze BBQ turkey meatloaf?

A: Yes, you can freeze BBQ turkey meatloaf. To freeze, simply wrap the meatloaf in plastic wrap and then place it in a freezer bag. Freeze for up to 3 months. To thaw, place the meatloaf in the refrigerator overnight. When thawed, reheat the meatloaf in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

BBQ turkey meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey, and it can be easily customized to fit your individual tastes. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, BBQ turkey meatloaf is sure to please.

Here are some key takeaways from the recipe:

* Use ground turkey instead of beef for a healthier and leaner meatloaf.
* Add chopped vegetables to the meatloaf mixture for extra flavor and nutrition.
* Use a flavorful barbecue sauce to give the meatloaf a smoky, tangy taste.
* Bake the meatloaf in a preheated oven until it is cooked through.
* Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.

With these tips, you can make a delicious and satisfying BBQ turkey meatloaf that everyone will love.