Homemade Canned Turkey Soup Recipe: Hearty, Comforting, and Delicious!

ByMike Thompson Turkey Cooking

Canned Turkey Soup: A Hearty and Comforting Meal

When the weather is cold and dreary, there’s nothing quite like a warm bowl of soup to warm you up from the inside out. And when it comes to comfort food, canned turkey soup is hard to beat.

This classic soup is made with simple ingredients that are easy to find, and it can be on the table in just a few minutes. But don’t let its simplicity fool you – canned turkey soup is packed with flavor and nutrients. It’s a great source of protein, vitamins, and minerals, and it’s also a good way to stay hydrated.

Whether you’re looking for a quick and easy meal or a comforting bowl of soup to warm you up on a cold day, canned turkey soup is a delicious and nutritious option.

In this article, we’ll share a simple recipe for canned turkey soup, as well as some tips for making it even more flavorful. We’ll also discuss the nutritional benefits of canned turkey soup and how it can fit into a healthy diet.

So next time you’re looking for a delicious and comforting meal, reach for a can of turkey soup!

Ingredients Instructions Yield
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (15 ounce) can corn
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped fresh parsley
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper 		1. In a large pot or Dutch oven over medium heat, combine all ingredients.
2. Bring to a boil, then reduce heat and simmer for 15 minutes, or until heated through.
3. Serve immediately. 		6 servings

Introduction

Canned turkey soup is a quick and easy way to make a hearty and flavorful soup. It is also a great way to use up leftover turkey. This recipe is made with canned turkey, vegetables, and broth. It is simple to make and can be on the table in just 30 minutes.

Ingredients

* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15 ounce) can mixed vegetables, drained
* 1 (15 ounce) can corn, drained
* 1 (15 ounce) can green beans, drained
* 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
* 1 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/4 cup chopped fresh parsley
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup water

Instructions

1. In a large pot or Dutch oven over medium heat, combine the condensed soups, vegetables, and turkey.
2. Bring to a boil, then reduce heat and simmer for 15 minutes, or until heated through.
3. Stir in the onion, celery, carrots, parsley, salt, and pepper.
4. Bring to a boil again, then reduce heat and simmer for 5 minutes, or until the vegetables are tender.
5. Stir in the water and simmer for 1 minute more.
6. Serve immediately.

Tips

* To make this soup even more flavorful, add a few cooked turkey meatballs.
* If you don’t have any leftover turkey, you can use 1 pound of cooked turkey breast or thigh meat.
* You can also use any vegetables you like in this soup. Some other good options include peas, broccoli, or cauliflower.
* If you want a thicker soup, you can add a little more flour or cornstarch to the pot. Just mix the flour or cornstarch with a little cold water to form a slurry, then add it to the soup and stir until it is thickened.
* This soup can be made ahead of time and reheated before serving.
* Serve with your favorite bread or crackers.

Canned turkey soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be on the table in just 30 minutes. This soup is also a great way to use up leftover turkey. So next time you have some leftover turkey, give this soup a try. You won’t be disappointed!

Ingredients

* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup water
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped carrots
* 1/4 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

1. In a large saucepan over medium heat, combine the cream of mushroom soup, cream of chicken soup, water, onion, celery, carrots, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
2. Serve immediately.

Tips

* To make this soup a little more filling, add some cooked rice or noodles.
* For a heartier soup, add some shredded chicken or turkey.
* If you don’t have any fresh vegetables on hand, you can use frozen vegetables instead.
* This soup is also great for freezing. Just let it cool completely, then pour it into freezer-safe containers. Freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, then heat it up on the stovetop or in the microwave.

This canned turkey soup recipe is a quick and easy way to make a delicious and comforting soup. It’s perfect for a cold winter day or any time you’re craving a warm and hearty meal.

Q: What are the ingredients for a canned turkey soup recipe?

A: The following are the ingredients for a canned turkey soup recipe:

* 1 (10 ounce) can of diced tomatoes with green chilies
* 1 (10 ounce) can of condensed cream of chicken soup
* 1 (10 ounce) can of condensed cream of mushroom soup
* 1 (15 ounce) can of corn
* 1 (15 ounce) can of green beans
* 1 (15 ounce) can of black beans
* 1 (15 ounce) can of kidney beans
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1/4 cup of chopped parsley
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Q: How do I make a canned turkey soup recipe?

A: To make a canned turkey soup recipe, you will need to follow these steps:

1. In a large pot or Dutch oven over medium heat, combine the diced tomatoes with green chilies, condensed cream of chicken soup, condensed cream of mushroom soup, corn, green beans, black beans, kidney beans, onion, celery, carrots, parsley, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
3. Serve immediately.

Q: What are some variations on a canned turkey soup recipe?

A: There are many variations on a canned turkey soup recipe. Here are a few ideas:

* Add chopped cooked chicken to the soup.
* Add shredded rotisserie chicken to the soup.
* Add cooked turkey meatballs to the soup.
* Add cooked shrimp to the soup.
* Add cooked vegetables to the soup, such as broccoli, cauliflower, or zucchini.
* Add herbs and spices to the soup, such as thyme, oregano, basil, or rosemary.
* Add a splash of vinegar or lemon juice to the soup.
* Top the soup with sour cream, shredded cheese, or croutons.

Q: What are some tips for making a canned turkey soup recipe?

A: Here are a few tips for making a canned turkey soup recipe:

* Use high-quality ingredients, such as fresh vegetables and herbs.
* Make sure to cook the soup until the vegetables are tender.
* Season the soup to taste with salt and pepper.
* Serve the soup immediately, or store it in the refrigerator for later.

Q: What are some health benefits of eating canned turkey soup?

A: Canned turkey soup is a healthy and hearty meal that is packed with nutrients. Here are some of the health benefits of eating canned turkey soup:

* It is a good source of protein, which is essential for building and repairing muscle tissue.
* It is a good source of vitamins and minerals, such as vitamin A, vitamin C, iron, and potassium.
* It is low in calories and fat.
* It is a good source of fiber, which can help to keep you feeling full and satisfied.

Canned turkey soup is a great option for a quick and easy meal that is also healthy and nutritious.

In this article, we have discussed the benefits of canned turkey soup, including its nutritional value, versatility, and convenience. We have also provided a recipe for a simple and delicious canned turkey soup that you can make at home. We hope that you found this article informative and helpful. If you have any questions or comments, please feel free to leave them below.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!