How to Cook the Juiciest Turkey London Broil (With a Secret Ingredient!)

How to Cook Turkey London Broil

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with a thin cut of turkey breast that is marinated and grilled to perfection. The result is a juicy and flavorful steak that is sure to please everyone.

In this article, we will walk you through the steps of making turkey London broil. We will provide you with a simple marinade recipe, as well as instructions on how to grill the steak. We will also give you some tips for making the best possible turkey London broil.

So if you are looking for a delicious and easy-to-make dish, be sure to give turkey London broil a try!

Ingredients	Instructions	Tips
– 1 1/2 pounds boneless, skinless turkey breast – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon garlic powder – 1/4 teaspoon dried oregano – 1/4 teaspoon dried thyme – 1/4 teaspoon paprika – 1/4 cup dry white wine	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the turkey breast, olive oil, salt, pepper, garlic powder, oregano, thyme, and paprika. 3. Place the turkey breast on a baking sheet and roast for 20 minutes per pound, or until cooked through. 4. Baste the turkey breast with the pan drippings every 10 minutes. 5. Remove the turkey breast from the oven and let rest for 10 minutes before slicing.	– Use a meat thermometer to make sure the turkey breast is cooked to an internal temperature of 165 degrees F (74 degrees C). – Baste the turkey breast frequently with the pan drippings to keep it moist. – Let the turkey breast rest for 10 minutes before slicing to allow the juices to redistribute.

Introduction

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with a boneless, skinless turkey breast that is marinated in a flavorful mixture of herbs and spices, then grilled to perfection. This dish is juicy, flavorful, and satisfying, and it is sure to please everyone at your table.

Ingredients

* 1 (2-pound) boneless, skinless turkey breast
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1/4 cup olive oil
* 1/4 cup butter
* 3 cloves garlic, minced
* 1 tablespoon fresh herbs (such as thyme, rosemary, or oregano), chopped
* 1/2 cup red wine
* 1/2 cup beef broth
* 1 tablespoon Worcestershire sauce
* 2 tablespoons cornstarch
* 2 tablespoons water

Steps

1. Preheat your grill to medium heat.
2. Season the turkey breast with salt and pepper.
3. In a large bowl, combine the olive oil, butter, garlic, herbs, red wine, beef broth, and Worcestershire sauce.
4. Add the turkey breast to the bowl and turn to coat.
5. Marinate the turkey breast for at least 30 minutes, or up to overnight.
6. Grill the turkey breast for 6-8 minutes per side, or until cooked through.
7. While the turkey breast is grilling, make the sauce. In a small saucepan, whisk together the cornstarch and water until smooth. Add the red wine and beef broth to the saucepan and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
8. Remove the turkey breast from the grill and let it rest for 5 minutes before slicing.
9. Serve the turkey breast with the sauce on top.

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is juicy, flavorful, and satisfying, and it is sure to please everyone at your table.

How to Cook Turkey London Broil?

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with a boneless, skinless turkey breast that is marinated and grilled to perfection. This dish is packed with flavor and is sure to please everyone at your table.

To make turkey London broil, you will need the following ingredients:

* 1 (1-pound) boneless, skinless turkey breast
* 1 cup of your favorite marinade
* 1 tablespoon olive oil
* Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Marinate the turkey breast in the marinade for at least 30 minutes, or up to overnight.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Season the turkey London broil with salt and pepper.
5. Cook the turkey London broil for 5-7 minutes per side, or until cooked through.
6. Transfer the turkey London broil to a baking sheet and bake for 10-15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey London broil rest for 5 minutes before slicing and serving.

Turkey London broil is delicious served with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Tips for Cooking Turkey London Broil

Here are a few tips for cooking turkey London broil:

* Marinate the turkey breast for at least 30 minutes, or up to overnight. This will help to tenderize the meat and add flavor.
* Cook the turkey London broil over medium-high heat. This will help to sear the meat and create a flavorful crust.
* Cook the turkey London broil until it reaches an internal temperature of 165 degrees Fahrenheit. This is the safe temperature for cooking poultry.
* Let the turkey London broil rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.

Variations on Turkey London Broil

There are many different ways to vary the basic turkey London broil recipe. Here are a few ideas:

* Use a different marinade. There are many different marinades that you can use to flavor your turkey London broil. Some popular options include teriyaki marinade, balsamic marinade, or garlic-herb marinade.
* Add vegetables to the skillet. When you cook the turkey London broil, you can also add some vegetables to the skillet. Some good options include onions, peppers, mushrooms, or zucchini.
* Serve with different sides. Turkey London broil is delicious served with a variety of different sides. Some popular options include mashed potatoes, roasted vegetables, or rice.

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is packed with flavor and is sure to please everyone at your table. Be sure to try out some of the variations on the basic recipe to find your favorite way to enjoy this dish.

How long does it take to cook turkey london broil?

The cooking time for turkey london broil will vary depending on the thickness of the steak. A 1-inch thick steak will take about 10-12 minutes per side to cook, while a 2-inch thick steak will take about 15-17 minutes per side.

What temperature should I cook turkey london broil?

The ideal cooking temperature for turkey london broil is 165 degrees Fahrenheit. To check if the steak is done, insert an instant-read thermometer into the thickest part of the steak and make sure the temperature registers 165 degrees.

What is the best way to cook turkey london broil?

There are a few different ways to cook turkey london broil, but the most popular methods are grilling, pan-frying, and roasting.

To grill turkey london broil, preheat your grill to medium-high heat. Brush the steak with olive oil and season with salt and pepper. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.

To pan-fry turkey london broil, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 5-7 minutes per side, or until cooked to your desired doneness.

To roast turkey london broil, preheat your oven to 400 degrees Fahrenheit. Season the steak with salt and pepper. Place the steak in a roasting pan and roast for 15-20 minutes, or until cooked to your desired doneness.

What are some tips for cooking turkey london broil?

Here are a few tips for cooking turkey london broil:

* Use a meat thermometer to ensure that the steak is cooked to the correct temperature.
* Let the steak rest for 5-10 minutes after cooking before slicing it. This will allow the juices to redistribute and the steak to be more tender.
* Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

What are some common mistakes people make when cooking turkey london broil?

Here are a few common mistakes people make when cooking turkey london broil:

* Overcooking the steak. The ideal cooking temperature for turkey london broil is 165 degrees Fahrenheit. If you cook the steak too long, it will become tough and dry.
* Not letting the steak rest. After cooking the steak, it is important to let it rest for 5-10 minutes before slicing it. This will allow the juices to redistribute and the steak to be more tender.
* Not using a meat thermometer. Using a meat thermometer is the best way to ensure that the steak is cooked to the correct temperature.

What are some variations on the classic turkey london broil recipe?

There are a few different variations on the classic turkey london broil recipe. Here are a few ideas:

* Marinate the steak in a flavorful marinade, such as a red wine marinade or a balsamic vinegar marinade.
* Add some grilled vegetables to the steak, such as grilled asparagus, grilled peppers, or grilled onions.
* Serve the steak with a creamy sauce, such as a mushroom sauce or a barnaise sauce.

turkey london broil is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great option for a quick weeknight meal or a special occasion. By following the steps in this guide, you can make perfectly cooked turkey london broil that is juicy and flavorful. So what are you waiting for? Give it a try today!