Deep Fried Turkey Marinade Recipe: A Juicy and Flavorful Way to Cook Your Thanksgiving Turkey
Thanksgiving is just around the corner, and that means it’s time to start thinking about the main event: the turkey! If you’re looking for a way to cook your turkey that is both juicy and flavorful, then you need to try deep frying it. Deep fried turkey is a delicious and impressive way to serve your guests, and it’s sure to be a hit at your Thanksgiving dinner.
In this article, we will share a simple and delicious deep fried turkey marinade recipe. This marinade will help to keep your turkey moist and flavorful, and it will also help to create a crispy, golden brown skin. So if you’re ready to take your Thanksgiving turkey to the next level, then be sure to give this recipe a try!
Ingredient
Quantity
Instructions
1 cup buttermilk
1 cup
Pour buttermilk into a large bowl.
1 cup vegetable oil
1 cup
Add vegetable oil to the buttermilk.
1/2 cup hot sauce
1/2 cup
Add hot sauce to the buttermilk mixture.
1 teaspoon garlic powder
1 teaspoon
Add garlic powder to the buttermilk mixture.
1 teaspoon onion powder
1 teaspoon
Add onion powder to the buttermilk mixture.
1 teaspoon paprika
1 teaspoon
Add paprika to the buttermilk mixture.
1 teaspoon salt
1 teaspoon
Add salt to the buttermilk mixture.
1 teaspoon black pepper
1 teaspoon
Add black pepper to the buttermilk mixture.
1 bay leaf
1 bay leaf
Add bay leaf to the buttermilk mixture.
1 teaspoon dried thyme
1 teaspoon
Add dried thyme to the buttermilk mixture.
1 teaspoon dried oregano
1 teaspoon
Add dried oregano to the buttermilk mixture.
1 teaspoon dried rosemary
1 teaspoon
Add dried rosemary to the buttermilk mixture.
1 teaspoon ground black pepper
1 teaspoon
Add ground black pepper to the buttermilk mixture.
1 teaspoon cayenne pepper
1 teaspoon
Add cayenne pepper to the buttermilk mixture.
1 teaspoon garlic salt
1 teaspoon
Add garlic salt to the buttermilk mixture.
1 teaspoon onion salt
1 teaspoon
Add onion salt to the buttermilk mixture.
1 teaspoon smoked paprika
1 teaspoon
Add smoked paprika to the buttermilk mixture.
1 teaspoon ground cumin
1 teaspoon
Add ground cumin to the buttermilk mixture.
1 teaspoon chili powder
1 teaspoon
Add chili powder to the buttermilk mixture.
1 teaspoon dried oregano
1 teaspoon
Introduction
Deep-fried turkey is a delicious and festive dish that is perfect for a holiday meal. This recipe for deep-fried turkey marinade is simple to follow and produces a juicy, flavorful turkey that everyone will love.
Ingredients
* 1 turkey (thawed)
* 1 gallon of vegetable oil
* 1 cup of soy sauce
* 1 cup of brown sugar
* 1/2 cup of Worcestershire sauce
* 1/4 cup of apple cider vinegar
* 1/4 cup of garlic powder
* 1/4 cup of onion powder
* 1 teaspoon of ground black pepper
* 1 teaspoon of cayenne pepper
* 1 bay leaf
* 10 whole cloves
Steps
1. Prepare the turkey.
* Rinse the turkey inside and out with cold water.
* Remove the giblets and neck from the turkey cavity.
* Pat the turkey dry with paper towels.
* Cut the turkey into 8 pieces (2 legs, 2 thighs, 2 wings, and 1 breast).
2. Make the marinade.
* In a large bowl, combine the soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, cayenne pepper, bay leaf, and cloves.
* Stir until the sugar is dissolved.
* Add the turkey pieces to the marinade and turn to coat.
* Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or overnight.
3. Marinate the turkey.
* Remove the turkey pieces from the marinade and pat dry with paper towels.
* Heat the oil in a large deep fryer to 350 degrees F.
* Carefully add the turkey pieces to the hot oil and fry for 10-12 minutes per side, or until the internal temperature reaches 165 degrees F.
4. Serve the turkey.
* Remove the turkey pieces from the fryer and drain on paper towels.
* Serve the turkey immediately with your favorite sides.
Conclusion
Deep-fried turkey is a delicious and impressive dish that is sure to be a hit at your next holiday meal. This recipe for deep-fried turkey marinade is simple to follow and produces a juicy, flavorful turkey that everyone will love. So what are you waiting for? Give it a try today!
Tips
When deep frying a turkey, there are a few things you can do to ensure that the process is successful.
* Choose a good quality turkey. A fresh, young turkey will be more tender and flavorful than an older, frozen turkey.
* Use a high-quality oil for frying. Peanut oil, vegetable oil, or canola oil are all good options. Avoid using olive oil, as it has a low smoke point and will burn easily.
* Make sure the marinade is flavorful and has a good balance of flavors. The marinade will help to keep the turkey moist and flavorful while it cooks. You can use a variety of spices, herbs, and other ingredients to create your own unique marinade.
* Marinate the turkey for at least 24 hours. The longer the turkey marinates, the more flavorful it will be.
* Deep fry the turkey at a low temperature until cooked through. The ideal temperature for deep frying a turkey is between 300F and 325F. Frying the turkey at a lower temperature will help to keep it moist and juicy.
* Serve the turkey immediately. Deep fried turkey is best when served hot.
Variations
There are many different ways to vary the deep fried turkey marinade recipe. Here are a few ideas:
* Use different types of spices and herbs in the marinade. For example, you could use a combination of garlic, onion, paprika, thyme, rosemary, and oregano.
* Add vegetables or fruits to the marinade. This will add flavor and nutrition to the turkey. Some good options include onions, peppers, carrots, apples, and oranges.
* Deep fry the turkey in different oils. Peanut oil, vegetable oil, and canola oil are all good options. You can also use a flavored oil, such as olive oil or coconut oil.
* Deep fry the turkey at a higher temperature for a shorter amount of time to create a crispy skin. Be careful not to overcook the turkey, as this will make it dry.
Deep fried turkey is a delicious and impressive dish that is perfect for a special occasion. By following these tips and variations, you can create a deep fried turkey that is sure to be a hit with your guests.
Here is a detailed recipe for deep fried turkey:
Ingredients
* 1 (12- to 14-pound) turkey, thawed
* 1 cup vegetable oil
* 1 cup white vinegar
* 1 cup water
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
Instructions
1. In a large bowl, combine the vegetable oil, vinegar, water, salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, and bay leaf.
2. Add the turkey to the marinade and turn to coat.
3. Cover the bowl and refrigerate the turkey for at least 24 hours.
4. Remove the turkey from the marinade and pat dry with paper towels.
5. Heat the oil in a large deep fryer to 300F.
6. Carefully lower the turkey into the hot oil.
7. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165F.
8. Remove the turkey from the fryer and drain on paper towels.
9. Serve the turkey immediately.
Q: What is the best way to deep fry a turkey?
A: The best way to deep fry a turkey is to brine the turkey for at least 24 hours before frying. This will help to keep the turkey moist and juicy. After brining, the turkey should be patted dry and coated in a seasoned flour mixture. The turkey should then be fried in a deep fryer at 350 degrees Fahrenheit for 3-4 minutes per pound.
Q: How much oil do I need to deep fry a turkey?
A: You will need about 3-4 gallons of oil to deep fry a turkey. The oil should come up to about halfway up the turkey.
Q: What type of oil should I use to deep fry a turkey?
A> You should use a high-heat oil such as peanut oil or vegetable oil to deep fry a turkey. These oils have a high smoke point and will not burn easily.
Q: How long does it take to deep fry a turkey?
A: It will take about 3-4 minutes per pound to deep fry a turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
Q: What are some tips for deep frying a turkey?
A: Here are some tips for deep frying a turkey:
* Use a deep fryer that is large enough to hold the turkey.
* Make sure the oil is hot enough before adding the turkey.
* Slowly lower the turkey into the oil.
* Do not overcrowd the fryer.
* Cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey rest for 10-15 minutes before carving.
Q: What are some common mistakes people make when deep frying a turkey?
A: Some common mistakes people make when deep frying a turkey include:
* Not brining the turkey before frying.
* Using too much oil.
* Not letting the oil come up to the correct temperature before adding the turkey.
* Overcrowding the fryer.
* Not cooking the turkey long enough.
* Not letting the turkey rest before carving.
By following these tips, you can avoid these common mistakes and make a delicious and juicy deep fried turkey.
In this blog post, we have discussed the key ingredients and steps involved in making a delicious deep fried turkey marinade recipe. We have also provided tips on how to cook the turkey so that it is juicy and flavorful. We hope that you find this information helpful and that you enjoy making this dish for your family and friends.
Here are some key takeaways from this blog post:
* The key ingredients for a deep fried turkey marinade include olive oil, soy sauce, garlic, lemon juice, and herbs.
* The turkey should be marinated for at least 24 hours before cooking.
* The turkey should be cooked in a deep fryer at 350 degrees Fahrenheit for 3-4 minutes per pound.
* The turkey should be cooked until the internal temperature reaches 165 degrees Fahrenheit.
* The turkey can be served with your favorite sides, such as mashed potatoes, green beans, and cornbread.
We hope that you enjoy making this delicious deep fried turkey marinade recipe for your family and friends.
Author Profile
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.
However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.
From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!
