Chef John’s Herb Butter for the Best-Ever Thanksgiving Turkey

ByMike Thompson Turkey For Thanksgiving

Chef John’s Herb Butter for Turkey

With Thanksgiving just around the corner, many people are starting to think about their holiday menus. If you’re looking for a delicious and flavorful way to flavor your turkey, look no further than Chef John’s herb butter. This simple and easy-to-make recipe is sure to impress your guests.

In this article, we’ll take a closer look at Chef John’s herb butter recipe. We’ll discuss the ingredients you’ll need, how to make the butter, and how to use it on your turkey. We’ll also provide some tips for making the best possible herb butter.

So if you’re ready to learn how to make the best herb butter for turkey, read on!

Ingredient Quantity Instructions
Fresh herbs, such as thyme, rosemary, and parsley 1/2 cup Finely chop the herbs.
Softened butter 1 stick Cream the butter in a bowl.
Garlic, minced 1 clove Add the garlic to the butter and cream together.
Lemon zest 1 teaspoon Add the lemon zest to the butter and cream together.
Salt and pepper to taste To taste Season the butter with salt and pepper to taste.

Introduction

Herb butter is a delicious and easy way to add flavor to your next turkey dinner. This recipe from Chef John uses a combination of fresh herbs, garlic powder, salt, and pepper to create a flavorful butter that is perfect for spreading on roasted turkey.

Ingredients

* 1/2 cup (1 stick) unsalted butter, softened
* 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. In a small bowl, combine the softened butter, chopped herbs, garlic powder, salt, and pepper.
2. Use a fork to mash the ingredients together until they are well combined.
3. Form the herb butter into a log and wrap it in plastic wrap.
4. Refrigerate the herb butter for at least 30 minutes before using.

Tips

* Use fresh herbs for the best flavor.
* You can use any combination of herbs that you like. Some other good options include basil, oregano, sage, and chives.
* Feel free to add other seasonings to the herb butter, such as lemon zest, cayenne pepper, or smoked paprika.
* The herb butter can be made ahead of time and stored in the refrigerator for up to 2 weeks.
* To use the herb butter, simply unwrap it and slice it into thin pieces. Spread the herb butter on your roasted turkey before serving.

Herb butter is a delicious and easy way to add flavor to your next turkey dinner. This recipe from Chef John uses a combination of fresh herbs, garlic powder, salt, and pepper to create a flavorful butter that is perfect for spreading on roasted turkey. Be sure to try this recipe out for your next holiday meal!

Ingredients

* 1 stick (8 tablespoons) unsalted butter, softened
* 1/4 cup chopped fresh herbs, such as thyme, rosemary, parsley, or basil
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the butter, herbs, garlic powder, salt, and pepper.
2. Mix until well combined.
3. Form the butter into a log and wrap it in plastic wrap.
4. Refrigerate for at least 30 minutes before using.

Tips

* Use fresh herbs for the best flavor.
* If you don’t have fresh herbs on hand, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh herbs.
* You can also add other ingredients to the herb butter, such as chopped garlic, shallots, or lemon zest.
* Herb butter is delicious on grilled meats, roasted vegetables, or as a spread for bread.

Conclusion

Herb butter is a delicious and easy way to add flavor to your favorite dishes. With just a few simple ingredients, you can make a flavorful butter that will enhance the taste of any meal.

Q: What are the ingredients for Chef John’s herb butter for turkey?

A: The ingredients for Chef John’s herb butter for turkey are:

* 1/2 cup (1 stick) unsalted butter, softened
* 1/4 cup chopped fresh herbs, such as thyme, rosemary, and parsley
* 1 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Q: How do I make Chef John’s herb butter for turkey?

A: To make Chef John’s herb butter for turkey, simply combine the following ingredients in a small bowl:

* 1/2 cup (1 stick) unsalted butter, softened
* 1/4 cup chopped fresh herbs, such as thyme, rosemary, and parsley
* 1 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Once the ingredients are combined, use a rubber spatula to thoroughly mix them together until they are evenly distributed. Then, shape the butter into a log and wrap it in plastic wrap. Refrigerate the butter for at least 30 minutes, or up to 2 days, before using it.

Q: How do I use Chef John’s herb butter for turkey?

A: Chef John’s herb butter can be used in a variety of ways to flavor your turkey. Here are a few suggestions:

* Spread the butter under the skin of the turkey before roasting.
* Baste the turkey with the butter during roasting.
* Serve the butter alongside the turkey as a dipping sauce.

Q: What are some tips for making Chef John’s herb butter for turkey?

A: Here are a few tips for making Chef John’s herb butter for turkey:

* Use fresh herbs for the best flavor.
* Make sure to mix the ingredients thoroughly so that they are evenly distributed.
* Refrigerate the butter for at least 30 minutes before using it, or up to 2 days.
* Use the butter within 2 weeks of making it.

Q: What are some common mistakes people make when making Chef John’s herb butter for turkey?

A: Here are a few common mistakes people make when making Chef John’s herb butter for turkey:

* Using old or stale herbs.
* Not mixing the ingredients thoroughly.
* Not refrigerating the butter before using it.
* Using the butter after it has been sitting for more than 2 weeks.

By avoiding these common mistakes, you can make sure that your Chef John’s herb butter for turkey is delicious and flavorful.

In this blog post, we have discussed Chef John’s herb butter recipe for turkey. We have covered the ingredients, steps to make the butter, and how to use it. We have also provided some tips for making the butter ahead of time and storing it. We hope you found this blog post helpful and that you enjoy making Chef John’s herb butter for your next turkey dinner!

Here are some key takeaways from the blog post:

* Chef John’s herb butter is a delicious and flavorful way to add flavor to your turkey.
* The recipe is simple to follow and can be made ahead of time.
* The butter can be stored in the refrigerator or freezer for later use.
* Chef John’s herb butter is a great way to impress your guests at your next holiday dinner.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!