Chef Ramsay’s Ultimate Thanksgiving Turkey Recipe

Chef Ramsay’s Turkey Recipe: A Mouthwatering Thanksgiving Tradition

Every Thanksgiving, millions of Americans gather around the table to feast on a delicious turkey dinner. And while there are many different ways to cook a turkey, there’s no denying that Chef Gordon Ramsay’s recipe is one of the most popular.

In this article, we’ll take a closer look at Chef Ramsay’s turkey recipe, from start to finish. We’ll discuss the ingredients you’ll need, the steps involved in the cooking process, and the tips and tricks that will help you create a perfectly roasted turkey that your guests will love.

So if you’re looking for a foolproof way to cook a turkey this Thanksgiving, be sure to give Chef Ramsay’s recipe a try!

Ingredients	Instructions	Image
1 (12- to 14-pound) fresh or frozen turkey 1 cup (2 sticks) unsalted butter, melted 1 cup chopped fresh herbs, such as thyme, rosemary, and sage 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 350 degrees F (175 degrees C). If using a fresh turkey, rinse the turkey inside and out and pat dry. Place the turkey breast-side up in a large roasting pan. In a small bowl, combine the butter, herbs, onion, celery, carrot, salt, and pepper. Rub the butter mixture all over the turkey. Cover the turkey with aluminum foil and roast for 3 hours. Remove the foil and continue to roast for 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving.

Ingredients

* 1 (12- to 14-pound) fresh or frozen turkey
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup dry white wine
* 1 cup chicken broth
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. If using a frozen turkey, thaw it in the refrigerator for at least 24 hours before cooking.
3. Remove the giblets from the turkey cavity and reserve for another use.
4. Rinse the turkey inside and out with cold water and pat dry with paper towels.
5. In a small bowl, combine the butter, herbs, salt, and pepper. Rub the mixture all over the turkey, inside and out.
6. Place the turkey in a roasting pan and pour the white wine and chicken broth into the bottom of the pan.
7. Cover the turkey with aluminum foil and roast for 3 hours.
8. Remove the foil and continue to roast the turkey for 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
9. Transfer the turkey to a cutting board and let rest for 15 minutes before carving.

Step-by-step instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. If using a frozen turkey, thaw it in the refrigerator for at least 24 hours before cooking.
3. Remove the giblets from the turkey cavity and reserve for another use.
4. Rinse the turkey inside and out with cold water and pat dry with paper towels.
5. In a small bowl, combine the butter, herbs, salt, and pepper. Rub the mixture all over the turkey, inside and out.
6. Place the turkey in a roasting pan and pour the white wine and chicken broth into the bottom of the pan.
7. Cover the turkey with aluminum foil and roast for 3 hours.
8. Remove the foil and continue to roast the turkey for 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
9. Transfer the turkey to a cutting board and let rest for 15 minutes before carving.

Tips

* To ensure that the turkey is cooked evenly, roast it breast-side up for the first 3 hours, then turn it breast-side down and continue to roast for 1 to 1 1/2 hours.
* If you are using a convection oven, reduce the cooking time by 15 minutes.
* To make sure the turkey is done, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.
* Carve the turkey and serve with your favorite sides.

Conclusion

Chef Ramsay’s turkey recipe is a delicious and easy way to cook a Thanksgiving turkey. The herbs and spices in the butter rub give the turkey a flavorful, roasted flavor, and the white wine and chicken broth create a flavorful gravy. This recipe is sure to be a hit with your family and friends.

Tips for Making a Delicious Turkey

Here are some tips for making a delicious turkey:

* Use a fresh turkey. The fresher the turkey, the better it will taste. Look for a turkey that has been properly refrigerated and has not been frozen.
* Rub the turkey with a flavorful mixture. This could include a mixture of herbs, spices, and melted butter. This will help to create a flavorful crust on the turkey and add moisture to the meat.
* Truss the turkey. Trussing the turkey will help to keep it in a compact shape and ensure that it cooks evenly.
* Cook the turkey to the proper temperature. The USDA recommends cooking a turkey to an internal temperature of 165 degrees Fahrenheit. This will ensure that the turkey is safe to eat and that the meat is cooked through.
* Let the turkey rest before carving. After the turkey is cooked, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

Here are some additional tips for making a delicious turkey:

* Use a meat thermometer to check the turkey’s internal temperature. This is the most accurate way to ensure that the turkey is cooked to the proper temperature.
* Don’t overcook the turkey. Overcooked turkey can be dry and tough.
* Baste the turkey regularly while it is cooking. This will help to keep the turkey moist.
* Make sure to cook the turkey in a preheated oven. This will help to ensure that the turkey cooks evenly.
* Don’t forget to let the turkey rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

Variations

There are many different ways to cook turkey. Here are a few variations to try:

* Roast turkey. This is the classic way to cook turkey. Simply roast the turkey in a preheated oven until it reaches the desired internal temperature.
* Braised turkey. Braised turkey is cooked in a liquid, such as stock or wine. This method results in a moist and flavorful turkey.
* Smoked turkey. Smoked turkey is cooked over a low heat for a long period of time. This method results in a smoky and flavorful turkey.
* Grilled turkey. Grilled turkey is cooked over a hot grill. This method results in a crispy and flavorful turkey.
* Fried turkey. Fried turkey is cooked in hot oil. This method results in a crispy and juicy turkey.

No matter how you choose to cook your turkey, it is sure to be a delicious and festive meal.

Turkey is a delicious and versatile meat that can be used in a variety of dishes. Whether you are roasting, braising, smoking, grilling, or frying your turkey, it is sure to be a hit with your family and friends.

Q: What are the ingredients for Chef Ramsay’s turkey recipe?

A: The ingredients for Chef Ramsay’s turkey recipe are:

* 1 (12- to 14-pound) fresh or frozen turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage
* 1/4 cup Dijon mustard
* 1/4 cup honey
* 1/4 cup Worcestershire sauce
* 1/4 cup dry white wine
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper

Q: How long do I cook a turkey according to Chef Ramsay’s recipe?

A: The cooking time for a turkey according to Chef Ramsay’s recipe will vary depending on the size of the turkey. For a 12- to 14-pound turkey, you will need to cook it for about 3 hours and 15 minutes.

Q: What temperature should I cook a turkey according to Chef Ramsay’s recipe?

A: The internal temperature of a turkey should reach 165 degrees Fahrenheit before it is considered safe to eat.

Q: What are some tips for cooking a turkey according to Chef Ramsay’s recipe?

A: Here are some tips for cooking a turkey according to Chef Ramsay’s recipe:

* Start with a fresh or frozen turkey that has been thawed properly. Thawing a turkey in the refrigerator will take about 24 hours for every 5 pounds of turkey. If you need to thaw a turkey quickly, you can place it in a sink full of cold water and change the water every 30 minutes.
* Preheat your oven to 350 degrees Fahrenheit before you start cooking the turkey.
* Rub the turkey with a mixture of softened butter, herbs, mustard, honey, Worcestershire sauce, white wine, salt, and pepper. This will help to create a flavorful and moist turkey.
* Place the turkey breast-side up in a roasting pan. Add 1 cup of water to the bottom of the pan to prevent the turkey from drying out.
* Cover the turkey with foil and roast it for 3 hours and 15 minutes. Remove the foil and continue to cook the turkey for another 30 minutes to brown the skin.
* Let the turkey rest for at least 30 minutes before carving it. This will allow the juices to redistribute and the turkey to be more moist.

Q: What are some common mistakes people make when cooking a turkey?

A: Here are some common mistakes people make when cooking a turkey:

* Not thawing the turkey properly. This can result in a turkey that is tough and dry.
* Cooking the turkey at too high of a temperature. This can also result in a turkey that is tough and dry.
* Not covering the turkey with foil. This can cause the turkey to dry out.
* Not letting the turkey rest before carving it. This can result in a turkey that is dry and stringy.

Q: What are some alternative cooking methods for a turkey?

A: In addition to roasting a turkey in the oven, you can also cook it using other methods, such as:

* Baking a turkey in a slow cooker. This is a great option for busy cooks because it requires little active cooking time.
* Grilling a turkey. This is a great way to get a flavorful, smoky turkey.
* Smoking a turkey. This is a great option for those who want a truly smoked flavor.
* Deep-frying a turkey. This is a great option for those who want a crispy, golden brown turkey.

Chef Ramsay’s turkey recipe is a delicious and easy-to-follow dish that is perfect for any holiday meal. The key to this recipe is to brine the turkey for several days before cooking, which helps to keep the meat moist and flavorful. The addition of herbs and spices also adds a depth of flavor that is sure to please everyone. Whether you are cooking for a small family gathering or a large holiday party, Chef Ramsay’s turkey recipe is sure to be a hit.

Here are some key takeaways from the content:

* Brining the turkey for several days before cooking helps to keep the meat moist and flavorful.
* The addition of herbs and spices adds a depth of flavor that is sure to please everyone.
* Chef Ramsay’s turkey recipe is perfect for any holiday meal, large or small.