How to Make the Best Turkey Pot Pie Filling

How to Make a Mouth-Watering Turkey Pot Pie Filling

Turkey pot pie is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to warm you up from the inside out. This recipe for turkey pot pie filling is easy to follow and produces a delicious result that the whole family will love.

Ingredients

* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup chopped green peas
* 1/2 cup chopped red potatoes
* 1 (10 ounce) can of condensed cream of mushroom soup
* 1 (10 ounce) can of condensed cream of chicken soup
* 1 cup of chicken broth
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1 pound of cooked turkey, shredded

Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion, celery, carrots, and potatoes. Cook until softened, about 5 minutes.
3. Add the peas and green beans. Cook for 2 minutes more.
4. Stir in the cream of mushroom soup, cream of chicken soup, chicken broth, salt, pepper, thyme, oregano, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Stir in the shredded turkey. Cook for 5 minutes more, or until heated through.
6. Serve immediately, topped with your favorite biscuits or pie crust.

How to Make Turkey Pot Pie Filling?

| Ingredient | Amount | Preparation |
|—|—|—|
| Turkey Breast | 1 pound, cooked and shredded | Shred the turkey breast into small pieces. |
| Onion | 1 large, diced | Dice the onion into small pieces. |
| Celery | 1 stalk, thinly sliced | Thinly slice the celery. |
| Carrots | 2 medium, peeled and diced | Peel and dice the carrots into small pieces. |
| Potatoes | 2 medium, peeled and cubed | Peel and cube the potatoes into small pieces. |
| Chicken Broth | 1 cup | Pour the chicken broth into a large pot or Dutch oven. |
| White Wine | 1 cup | Pour the white wine into the pot or Dutch oven. |
| Worcestershire Sauce | 1 tablespoon | Add the Worcestershire sauce to the pot or Dutch oven. |
| Salt | 1 teaspoon | Season the pot or Dutch oven with salt. |
| Pepper | 1/2 teaspoon | Season the pot or Dutch oven with pepper. |
| Cornstarch | 2 tablespoons | In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth. |
| Heavy Cream | 1 cup | Stir the heavy cream into the pot or Dutch oven. |
| Chopped Fresh Parsley | 1/4 cup | Garnish the pot pie filling with chopped fresh parsley. |

Introduction

Turkey pot pie is a classic comfort food that is perfect for a cold winter day. It is a hearty dish made with turkey, vegetables, and gravy, all baked inside a flaky pie crust. Turkey pot pie is easy to make and can be customized to your liking. You can add or remove vegetables, use different types of meat, or even make a vegetarian version.

This recipe for turkey pot pie filling is the perfect way to make a delicious and comforting meal for your family. It is made with simple ingredients that you can find at your local grocery store. The filling is made with cooked turkey, vegetables, and gravy, all layered together in a flaky pie crust. This recipe is sure to become a family favorite!

Ingredients

For the turkey pot pie filling, you will need:

* 2 pounds of cooked turkey, shredded
* 1 cup of chopped carrots
* 1 cup of chopped celery
* 1 cup of chopped onions
* 1 cup of frozen peas and carrots
* 1 cup of chicken broth
* 1/2 cup of white wine
* 1 tablespoon of cornstarch
* 1 tablespoon of soy sauce
* 1 teaspoon of dried thyme
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 sheet of frozen puff pastry, thawed

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large saucepan over medium heat, melt 2 tablespoons of butter. Add the carrots, celery, and onions and cook until softened, about 5 minutes.
3. Add the turkey, peas and carrots, chicken broth, white wine, cornstarch, soy sauce, thyme, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Spoon the turkey pot pie filling into a 9-inch pie plate. Top with the puff pastry, tucking the edges in around the filling. Brush the pastry with the remaining 2 tablespoons of melted butter.
5. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
6. Let cool for 10 minutes before serving.

Tips

* To make a vegetarian version of turkey pot pie, omit the turkey and use vegetable broth instead of chicken broth.
* You can also add other vegetables to the filling, such as corn, green beans, or mushrooms.
* If you don’t have any puff pastry on hand, you can use a different type of pie crust, such as a phyllo dough or a regular pie crust.
* Turkey pot pie is best served warm. Enjoy!

Turkey pot pie is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. This recipe for turkey pot pie filling is the perfect way to make a hearty and flavorful meal for your family. So what are you waiting for? Give it a try today!

How to Make Turkey Pot Pie Filling

Turkey pot pie is a hearty and comforting dish that is perfect for a winter meal. The filling is made with a combination of turkey, vegetables, and gravy, and it is all baked inside a flaky pie crust. This recipe is easy to follow and makes a delicious meal that the whole family will love.

Ingredients:

* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1/2 cup chopped green peas
* 1/2 cup chopped red potatoes
* 1/2 cup chopped corn
* 1/2 cup chopped fresh parsley
* 1/2 cup chicken broth
* 1/4 cup dry white wine
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon paprika
* 1/4 cup all-purpose flour
* 1 cup milk
* 1 tablespoon unsalted butter
* 1 large egg
* 1 (9-inch) deep-dish pie crust

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes. Add the green peas, red potatoes, and corn and cook for 5 minutes more. Stir in the parsley.
3. In a medium bowl, whisk together the chicken broth, white wine, Worcestershire sauce, salt, black pepper, thyme, oregano, garlic powder, onion powder, and paprika. Add the flour to the broth mixture and whisk until smooth.
4. Add the broth mixture to the vegetables in the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
5. In a small saucepan, melt the butter over low heat. Add the flour and whisk until smooth. Gradually add the milk to the butter mixture, whisking constantly. Bring to a boil, reduce heat to low, and simmer for 5 minutes, or until the gravy has thickened.
6. Preheat the oven to 425 degrees F (220 degrees C).
7. Place the pie crust in a 9-inch deep-dish pie plate. Pour the turkey filling into the pie crust. Pour the gravy over the filling.
8. In a small bowl, whisk together the egg and 1 tablespoon water. Brush the egg wash over the edges of the pie crust.
9. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips

* Use a pre-cooked turkey to save time.
* Make sure the vegetables are cooked until they are tender.
* Season the gravy to your liking.
* Brush the pie crust with egg white before baking to give it a golden brown color.

Variations

* Add other vegetables to the filling, such as peas, corn, or green beans.
* Use a different type of meat, such as chicken or beef.
* Make a vegetarian pot pie by using tofu or vegetables instead of meat.
* Top the pie with cheese before baking.

Turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. This recipe is easy to follow and makes a great meal for the whole family.

How do I make turkey pot pie filling?

To make turkey pot pie filling, you will need:

* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup chopped green peas
* 1/2 cup chopped red potatoes
* 1/2 cup chopped cooked turkey
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup heavy cream

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, and green peas. Cook until softened, about 5 minutes.
2. Add the potatoes, turkey, thyme, oregano, salt, and pepper. Cook for 5 minutes more.
3. Stir in the chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
4. Serve immediately, topped with your favorite pie crust.

What are some tips for making turkey pot pie filling?

Here are a few tips for making turkey pot pie filling:

* Use a mixture of dark and white meat turkey for the best flavor.
* Make sure to cook the vegetables until they are softened, but not mushy.
* Season the filling with salt and pepper to taste.
* If you want a thicker filling, you can add a cornstarch slurry to the pot. To make a cornstarch slurry, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water. Add the slurry to the pot and cook, stirring constantly, until the filling has thickened.
* Serve the pot pie immediately, while the filling is still hot.

What are some variations on turkey pot pie filling?

There are many different variations on turkey pot pie filling. Here are a few ideas:

* Add chopped mushrooms, corn, or green beans to the filling.
* Use a different type of meat, such as chicken, beef, or ham.
* Make a vegetarian pot pie by using vegetable broth and omitting the meat.
* Top the pot pie with a different type of pie crust, such as a flaky pastry crust or a whole-wheat crust.
* Serve the pot pie with a side of mashed potatoes, green beans, or salad.

What are some common mistakes people make when making turkey pot pie filling?

Here are a few common mistakes people make when making turkey pot pie filling:

* Not cooking the vegetables until they are softened.
* Overcooking the filling, which can make it dry and tough.
* Not seasoning the filling enough.
* Using a too thick or too thin pie crust.
* Not serving the pot pie immediately, while the filling is still hot.

How can I make turkey pot pie filling ahead of time?

You can make turkey pot pie filling ahead of time and store it in the refrigerator for up to 3 days. To reheat the filling, simply heat it over low heat until warmed through.

You can also freeze turkey pot pie filling for up to 3 months. To freeze the filling, simply place it in a freezer-safe container and freeze. When you are ready to use the filling, thaw it in the refrigerator overnight and then reheat it over low heat until warmed through.

In this article, we have discussed how to make turkey pot pie filling. We started by discussing the ingredients that you will need, including turkey, vegetables, and a few seasonings. We then walked you through the steps of making the filling, from browning the turkey to adding the vegetables and seasonings. Finally, we shared some tips for making a delicious turkey pot pie filling.

We hope that this article has been helpful and that you will enjoy making your own turkey pot pie filling. Be sure to let us know how it turns out!