Pickled Turkey Gizzards: A Delicious and Easy Recipe

Pickled Turkey Gizzards: A Delicious and Savory Snack

Turkey gizzards are a delicious and versatile organ meat that can be used in a variety of dishes. They are a good source of protein and nutrients, and they have a rich, savory flavor that is perfect for pickling. Pickled turkey gizzards are a great addition to any charcuterie board or party spread, and they can also be enjoyed as a snack on their own.

This article will provide you with a step-by-step guide on how to make pickled turkey gizzards. We will also discuss the nutritional benefits of turkey gizzards and provide you with some tips on how to store and enjoy them.

So if you are looking for a new and exciting way to use turkey gizzards, be sure to give this recipe a try!

Ingredients	Instructions	Notes
1 pound turkey gizzards 1 cup white vinegar 1 cup water 1/2 cup sugar 1/4 cup salt 1 teaspoon mustard seeds 1 teaspoon whole cloves 1 cinnamon stick	Place the turkey gizzards in a large pot or saucepan. Cover the gizzards with water and bring to a boil. Reduce heat and simmer for 1 hour, or until the gizzards are tender. Drain the gizzards and set aside. In a large bowl, combine the vinegar, water, sugar, salt, mustard seeds, cloves, and cinnamon stick. Bring the brine to a boil over medium heat. Reduce heat and simmer for 5 minutes. Pour the brine over the gizzards and let cool completely. Cover the gizzards and refrigerate for at least 24 hours, or up to 1 week.	The gizzards can be stored in the refrigerator for up to 1 week. To serve, drain the gizzards and slice them thinly. Serve the gizzards with your favorite dipping sauce.

Pickled Turkey Gizzards Recipe

Ingredients

* 2 pounds turkey gizzards, cleaned and trimmed
* 1 cup white vinegar
* 1 cup water
* 1/2 cup sugar
* 1/4 cup salt
* 1 teaspoon pickling spice
* 1 bay leaf
* 1 teaspoon mustard seeds
* 1 teaspoon black peppercorns
* 1/2 teaspoon red pepper flakes

Instructions

1. In a large pot or saucepan, combine the vinegar, water, sugar, salt, pickling spice, bay leaf, mustard seeds, black peppercorns, and red pepper flakes. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
2. Reduce heat to low and simmer for 5 minutes.
3. Add the turkey gizzards to the pot and bring back to a simmer. Cook for 1 hour, or until the gizzards are tender.
4. Remove the pot from the heat and let cool completely.
5. Transfer the gizzards to a large glass jar or container. Pour the pickling liquid over the gizzards, making sure to cover them completely.
6. Seal the jar or container and refrigerate for at least 2 weeks, or up to 6 months.

Tips

* To make sure the turkey gizzards are clean, rinse them thoroughly under cold water and remove any visible fat or gristle.
* If you don’t have time to simmer the gizzards for 1 hour, you can also cook them in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the gizzards for 30 minutes, or until they are cooked through.
* You can also use this recipe to pickle other types of meat, such as chicken, pork, or beef. Just be sure to adjust the cooking time accordingly.

Enjoy!

Ingredients

* 3 pounds turkey gizzards, cleaned and cut into 1-inch pieces
* 1 cup white vinegar
* 1 cup water
* 1/2 cup sugar
* 1/4 cup kosher salt
* 1 tablespoon pickling spice
* 1 bay leaf
* 1 teaspoon mustard seeds
* 1 teaspoon black peppercorns

Instructions

1. In a large pot or Dutch oven, combine the gizzards, vinegar, water, sugar, salt, pickling spice, bay leaf, mustard seeds, and black peppercorns. Bring to a boil over medium heat, then reduce heat and simmer for 1 hour, or until the gizzards are tender.
2. Remove the gizzards from the pot and let cool slightly. Pack the gizzards into sterilized jars, leaving 1 inch of headspace.
3. Bring the pickling liquid back to a boil and pour it over the gizzards. Make sure the jars are completely sealed.
4. Let the gizzards cool to room temperature, then refrigerate for at least 2 weeks before eating.

Tips

* To make sure the gizzards are clean, rinse them thoroughly under cold water and remove any visible fat or gristle.
* If you don’t have a Dutch oven, you can also make pickled gizzards in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 8 hours, or until the gizzards are tender.
* You can also add other vegetables to the pickling liquid, such as carrots, celery, or onions.
* Pickled gizzards can be stored in the refrigerator for up to 6 months.

Variations

* For a spicier pickle, add more pickling spice or cayenne pepper to the brine.
* For a sweeter pickle, add more sugar to the brine.
* You can also add other herbs and spices to the brine, such as garlic, ginger, or thyme.
* If you don’t want to use vinegar, you can also make pickled gizzards in a brine made with water, salt, and sugar.

Pickled turkey gizzards are a delicious and easy way to use up leftover gizzards. They are a great addition to any charcuterie board or snack platter, and they can also be used as a topping for salads or sandwiches. With so many variations, you are sure to find a pickled gizzard recipe that you love.

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Pickled turkey gizzards are a delicious and versatile dish that can be enjoyed on their own or as an addition to other dishes. They are a great source of protein and nutrients, and they are also relatively easy to make. This recipe provides step-by-step instructions on how to make pickled turkey gizzards, and it also includes some tips for making them even more delicious. With this recipe, you can enjoy pickled turkey gizzards at home any time you want.

Here are some key takeaways from this article:

* Pickled turkey gizzards are a delicious and versatile dish that can be enjoyed on their own or as an addition to other dishes.
* They are a great source of protein and nutrients, and they are also relatively easy to make.
* This recipe provides step-by-step instructions on how to make pickled turkey gizzards, and it also includes some tips for making them even more delicious.
* With this recipe, you can enjoy pickled turkey gizzards at home any time you want.