How to Cook a Juicy, Delicious Turkey on Your Weber Grill

Summer is in full swing, and that means it’s time to fire up the grill! If you’re looking for a delicious and easy way to cook your turkey this year, look no further than your Weber grill.

Cooking a turkey on a Weber grill is a great way to get that classic grilled flavor without having to deal with the mess of roasting a turkey in your oven. Plus, it’s a lot faster than roasting, so you can enjoy your turkey dinner sooner.

In this article, we’ll show you how to cook a turkey on a Weber grill, step-by-step. We’ll also provide tips on how to make your turkey extra flavorful and juicy. So fire up your grill and let’s get started!

Step	Instructions	Image
1	Preheat your Weber grill to 350 degrees Fahrenheit.
2	Rub the turkey with olive oil and your favorite seasonings.
3	Place the turkey on the grill and cook for approximately 1 hour per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
4	Let the turkey rest for 10 minutes before carving and serving.

Choosing the Right Turkey

When choosing a turkey for your Weber grill, there are a few factors to consider.

Size and weight

The size of the turkey will determine how long it takes to cook. A general rule of thumb is to allow 15 minutes per pound of turkey, plus an additional 30 minutes. So, a 10-pound turkey will take about 3 hours to cook.

If you are cooking a large turkey, you may want to consider brining it. Brining helps to keep the turkey moist and juicy, and it also helps to season the meat.

Type of turkey

There are two main types of turkeys available: whole turkeys and breast roasts. Whole turkeys are more economical, but they take longer to cook. Breast roasts are more expensive, but they cook faster.

Fresh vs. frozen

Fresh turkeys are more flavorful than frozen turkeys, but they also require more planning. Frozen turkeys can be thawed in the refrigerator or in a sink full of cold water.

Once you have chosen the right turkey, it is time to prepare it for cooking.

Preparing the Turkey

Thawing

If you are using a frozen turkey, you will need to thaw it before cooking. The best way to thaw a turkey is in the refrigerator. Allow the turkey to thaw for 24 hours per pound.

You can also thaw a turkey in a sink full of cold water. The turkey should be completely submerged in water, and the water should be changed every 30 minutes.

Brining

Brining is a great way to add flavor and moisture to a turkey. To brine a turkey, you will need a large container, salt, water, and any other seasonings you want to add.

To brine a turkey, combine the salt and water in a large container. Add the turkey to the brine, and make sure that it is completely submerged. Cover the container and place it in the refrigerator for 24 hours per pound.

Marinating

Marinating is another great way to add flavor to a turkey. To marinate a turkey, you will need a large container, oil, and any other seasonings you want to add.

To marinate a turkey, combine the oil and seasonings in a large container. Add the turkey to the marinade, and make sure that it is completely covered. Cover the container and place it in the refrigerator for 24 hours.

Once the turkey is thawed and prepared, it is time to cook it.

Cooking the Turkey

There are a few different ways to cook a turkey on a Weber grill. The method you choose will depend on the size of the turkey and your personal preferences.

Direct heat

Direct heat is the most common way to cook a turkey on a Weber grill. To cook a turkey over direct heat, you will need to set your grill to high heat.

Place the turkey on the grill, and cook it for 15 minutes per pound, plus an additional 30 minutes. Baste the turkey with butter or oil every 30 minutes.

Indirect heat

Indirect heat is a good option for cooking a large turkey. To cook a turkey over indirect heat, you will need to set your grill to medium heat.

Place the turkey on the grill, and cook it for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with butter or oil every 30 minutes.

Rotisserie

If you have a rotisserie attachment for your Weber grill, you can use it to cook a turkey. To cook a turkey on the rotisserie, you will need to set your grill to medium heat.

Place the turkey on the rotisserie, and cook it for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with butter or oil every 30 minutes.

Once the turkey is cooked, it is time to rest it.

Resting the Turkey

After you cook a turkey, it is important to let it rest for at least 30 minutes before carving it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

To rest a turkey, place it on a cutting board or platter, and cover it with aluminum foil. Let the turkey rest for at least 30 minutes before carving it.

Carving a turkey can be a daunting task, but it is actually quite simple.

Carving the Turkey

To carve a

3. Cooking the Turkey

Temperature and Time

The best temperature for cooking a turkey on a Weber grill is 325 degrees Fahrenheit. This will allow the turkey to cook evenly and slowly, resulting in a juicy and flavorful bird.

The cooking time for a turkey will vary depending on its size. A 12-pound turkey will take approximately 3 hours to cook, while a 20-pound turkey will take approximately 4 hours.

It is important to check the turkey periodically to make sure that it is cooked through. The internal temperature of the turkey should reach 165 degrees Fahrenheit when it is done cooking.

Grilling Methods

There are a few different ways to grill a turkey on a Weber grill. The most common method is to indirect grill the turkey. This means that the turkey is cooked over indirect heat, which helps to prevent the skin from burning.

To indirect grill a turkey, you will need to set up your Weber grill for two-zone cooking. This means that you will have one side of the grill that is hot and one side that is cool. The turkey will be placed on the cool side of the grill and will cook slowly over indirect heat.

Another method for grilling a turkey on a Weber grill is to spatchcock the turkey. This means that the turkey is cut in half and the backbone is removed. The turkey is then grilled flat on the grill, which allows it to cook more evenly.

Basting

Basting a turkey while it is grilling will help to keep the skin moist and flavorful. You can baste the turkey with melted butter, olive oil, or a mixture of herbs and spices.

It is important to baste the turkey frequently, especially if you are grilling it over direct heat. Basting will help to prevent the turkey from drying out.

4. Carving and Serving the Turkey

Resting

After the turkey is cooked, it is important to let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more flavorful and juicy bird.

Carving

To carve a turkey, you will need a sharp knife and a cutting board. Start by removing the legs and wings from the turkey. Then, cut the turkey in half along the breastbone.

You can then slice the turkey breast into thin slices or carve it into individual pieces.

Serving

The turkey can be served with a variety of sides, such as mashed potatoes, stuffing, green bean casserole, and cranberry sauce.

You can also make a turkey sandwich with your leftover turkey. Simply slice the turkey, add your favorite toppings, and enjoy!

How long does it take to cook a turkey on a Weber grill?

The cooking time for a turkey on a Weber grill will vary depending on the size of the turkey, the temperature of the grill, and the desired degree of doneness. A general rule of thumb is to cook a turkey for 15 minutes per pound at 325 degrees Fahrenheit. However, you may need to adjust the cooking time if the turkey is smaller or larger than average, or if the grill is hotter or colder than 325 degrees Fahrenheit.

What temperature should I cook a turkey on a Weber grill?

The ideal temperature for cooking a turkey on a Weber grill is 325 degrees Fahrenheit. This temperature will allow the turkey to cook evenly and prevent it from drying out.

What is the best way to baste a turkey on a Weber grill?

The best way to baste a turkey on a Weber grill is to use a pastry brush to apply melted butter or vegetable oil to the turkey every 30 minutes or so. This will help to keep the turkey moist and flavorful.

What are some tips for cooking a turkey on a Weber grill?

Here are a few tips for cooking a turkey on a Weber grill:

* Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Be sure to let the turkey rest for at least 10 minutes before carving it. This will allow the juices to redistribute and the turkey to be more tender.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.

What are some common mistakes people make when cooking a turkey on a Weber grill?

Here are a few common mistakes people make when cooking a turkey on a Weber grill:

* Overcooking the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Not basting the turkey. Basting the turkey will help to keep it moist and flavorful.
* Not letting the turkey rest. Letting the turkey rest for at least 10 minutes before carving it will allow the juices to redistribute and the turkey to be more tender.

What are some resources available to help me cook a turkey on a Weber grill?

There are a number of resources available to help you cook a turkey on a Weber grill. Here are a few of them:

* The Weber Grills website has a number of recipes and tips for cooking a turkey on a Weber grill.
* The American Meat Institute has a guide to cooking a turkey on a Weber grill.
* The National Turkey Federation has a website with recipes and tips for cooking a turkey.

cooking a turkey on a Weber grill is a great way to enjoy a delicious and flavorful meal. By following the tips in this article, you can be sure to cook a turkey that is moist, juicy, and perfectly cooked. So what are you waiting for? Fire up your grill and start cooking!