Cranberry Spread for Turkey Sandwiches: The Perfect Holiday Sandwich

Cranberry Spread for Turkey Sandwiches: A Festive and Delicious Holiday Tradition

The holidays are a time for family, friends, and good food. And what better way to celebrate than with a classic turkey sandwich spread made with fresh cranberries? This easy and delicious recipe is sure to become a new holiday tradition.

Cranberries are a tart and tangy fruit that are perfect for the holidays. They are also a good source of vitamin C, potassium, and fiber. When combined with mayonnaise, cream cheese, and other spices, they create a spread that is both flavorful and nutritious.

This cranberry spread is perfect for turkey sandwiches, but it can also be used on other sandwiches, crackers, or even as a dip. It is sure to please everyone at your next holiday gathering.

So next time you are looking for a festive and delicious way to celebrate the holidays, give this cranberry spread a try. You won’t be disappointed.

Ingredient	Amount	Instructions
Cranberries	1 cup	Rinse and chop cranberries.
Sugar	1/2 cup	Add sugar to cranberries and stir to combine.
Orange zest	1 teaspoon	Add orange zest to cranberries and stir to combine.
Water	1/4 cup	Add water to cranberries and bring to a boil over medium heat.
Reduce heat to low and simmer for 15 minutes, or until cranberries have softened.	Remove from heat and let cool completely.
Transfer cranberry spread to an airtight container and store in the refrigerator until ready to use.	Enjoy!

Introduction

Cranberry spread is a delicious and versatile condiment that can be used on a variety of dishes, from turkey sandwiches to pancakes. It is also a great way to use up fresh cranberries during the holiday season. This recipe for cranberry spread is simple to make and only requires a few ingredients. The result is a sweet and tart spread that is perfect for any occasion.

Ingredients

* 4 cups fresh cranberries
* 1 cup sugar
* 1/2 cup orange zest
* 1/2 cup orange juice
* 1/4 cup water
* 1/4 teaspoon salt

Method

1. In a large saucepan, combine the cranberries, sugar, orange zest, orange juice, water, and salt. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 15 minutes, or until the cranberries have softened and the liquid has thickened.
3. Remove from heat and let cool completely.
4. Transfer the cranberry spread to a food processor or blender and pulse until smooth.
5. Store the cranberry spread in an airtight container in the refrigerator for up to 2 weeks.

Tips

* To make a chunky cranberry spread, simply omit the step of pureing the mixture in a food processor or blender.
* For a more tart cranberry spread, add more sugar to taste.
* For a more complex cranberry spread, add spices such as cinnamon, cloves, or ginger.
* Cranberry spread can be used on a variety of dishes, from turkey sandwiches to pancakes. It is also a great addition to yogurt, oatmeal, or ice cream.

Cranberry spread is a delicious and versatile condiment that is perfect for the holiday season. This recipe is simple to make and only requires a few ingredients. The result is a sweet and tart spread that is perfect for any occasion.

Ingredients

For the cranberry spread, you will need:

* 2 cups fresh cranberries
* 1 cup sugar
* 1/2 cup orange juice
* 1/4 cup water
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/4 teaspoon salt

For the turkey sandwiches, you will need:

* 2 pounds turkey breast, cooked and sliced
* 1/2 cup cranberry spread
* 1/2 cup mayonnaise
* 1/4 cup chopped celery
* 1/4 cup chopped onion
* 1/4 cup chopped walnuts
* 8 slices whole-wheat bread

Instructions

To make the cranberry spread, combine all of the ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the cranberries have softened and burst.

To make the turkey sandwiches, spread the cranberry spread on one side of each slice of bread. Layer the turkey, mayonnaise, celery, onion, and walnuts on the bread. Top with the remaining slices of bread.

Tips

* For a more festive look, use fresh cranberries instead of frozen.
* If you don’t have any whole-wheat bread on hand, you can use white bread instead.
* To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator until you’re ready to eat them.

Conclusion

Cranberry spread is a delicious and easy way to add a festive touch to your holiday meals. It’s perfect for spreading on turkey sandwiches, biscuits, or crackers. You can also use it as a topping for pancakes or waffles. Enjoy!

Q: What is cranberry spread?

A: Cranberry spread is a condiment made from cranberries, sugar, and spices. It is often used as a spread on turkey sandwiches, but can also be used on other dishes such as biscuits, pancakes, and waffles.

Q: How do I make cranberry spread?

A: To make cranberry spread, you will need:

* 2 cups fresh cranberries
* 1 cup sugar
* 1/2 cup water
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1/8 teaspoon ground nutmeg

1. In a large saucepan, combine the cranberries, sugar, water, cinnamon, cloves, and nutmeg. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until the cranberries have burst and the mixture has thickened.
2. Remove from heat and let cool completely.
3. Transfer the cranberry spread to a clean jar or container and store in the refrigerator for up to 2 weeks.

Q: What are some tips for using cranberry spread on turkey sandwiches?

A: Here are a few tips for using cranberry spread on turkey sandwiches:

* Use a thin layer of cranberry spread on your sandwich. Too much cranberry spread can make the sandwich soggy.
* Pair cranberry spread with other complementary flavors, such as turkey, ham, cheddar cheese, and lettuce.
* For a more festive sandwich, top with a slice of red onion and a sprig of fresh parsley.

Q: Where can I buy cranberry spread?

A: Cranberry spread is available at most grocery stores. You can also find it online at specialty food retailers.

Q: Can I make cranberry spread ahead of time?

A: Yes, you can make cranberry spread ahead of time and store it in the refrigerator for up to 2 weeks.

Q: How can I use up leftover cranberry spread?

A: Here are a few ideas for using up leftover cranberry spread:

* Spread it on pancakes, waffles, or biscuits.
* Use it as a dip for fruit or pretzels.
* Add it to yogurt or oatmeal.
* Stir it into a cup of hot chocolate.
* Use it as a filling for pies, tarts, or muffins.

cranberry spread is a delicious and versatile condiment that can be used on turkey sandwiches, as well as other dishes. It is a good source of antioxidants and other nutrients, and it can help to improve heart health and immunity. When making cranberry spread, be sure to use fresh cranberries and high-quality ingredients. You can also experiment with different spices and flavors to create your own unique recipe.