Crock Pot Turkey Soup from Leftovers: A Comforting and Easy Recipe
Crock Pot Turkey Soup from Leftovers: A Comforting and Easy Meal
Nothing says “home” quite like a warm bowl of soup on a cold day. And when you’re looking for a simple and satisfying meal that can be made ahead of time, crock pot turkey soup is the perfect choice.
This recipe is made with leftover turkey, vegetables, and broth, and it’s so easy to put together. Just dump everything in the slow cooker and let it cook all day long. By the time dinnertime rolls around, you’ll have a delicious and hearty soup that the whole family will love.
So next time you’re looking for a comforting and easy meal, give this crock pot turkey soup a try. You won’t be disappointed!
Ingredients | Instructions | Notes |
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Ingredients
* 12 cups leftover turkey meat, shredded
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 cup water
* 1 (15 ounce) can corn, drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can diced tomatoes with green chilies, undrained
* 1 (10 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley
Steps
1. In a large slow cooker, combine the turkey, onion, garlic, chicken broth, water, corn, black beans, tomatoes, tomato sauce, oregano, thyme, salt, and pepper.
2. Cover and cook on low heat for 6-8 hours, or until the turkey is cooked through and the vegetables are tender.
3. Stir in the parsley and serve.
Tips
* For a more flavorful soup, use homemade turkey stock instead of low-sodium chicken broth.
* If you don’t have any leftover turkey, you can use 2 pounds of boneless, skinless turkey breast or thighs, cooked and shredded.
* You can also add other vegetables to the soup, such as carrots, celery, or zucchini.
* Serve the soup with crusty bread, crackers, or cornbread.
* Enjoy!
Ingredients
* 10 cups of water
* 1 cup of dry white wine
* 1/2 cup of Worcestershire sauce
* 1/2 cup of soy sauce
* 1/4 cup of brown sugar
* 1/4 cup of ketchup
* 1/4 cup of Dijon mustard
* 1/4 cup of cornstarch
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 bay leaf
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 2 pounds of cooked turkey, shredded
* 2 cups of chopped carrots
* 2 cups of chopped celery
* 1 cup of chopped onion
* 1 cup of frozen peas
Instructions
1. In a large slow cooker, combine the water, white wine, Worcestershire sauce, soy sauce, brown sugar, ketchup, Dijon mustard, cornstarch, oregano, thyme, garlic powder, onion powder, bay leaf, salt, and pepper.
2. Stir to combine the ingredients.
3. Add the shredded turkey, carrots, celery, onion, and peas to the slow cooker.
4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
5. Serve the soup hot.
Tips
* For a richer flavor, use homemade broth instead of water.
* If you don’t have any leftover turkey, you can use a rotisserie chicken or a package of boneless, skinless chicken breasts.
* Feel free to add or remove any vegetables to the soup. Some other good options include corn, green beans, potatoes, or mushrooms.
* If you want a thicker soup, you can add a little more cornstarch. Just mix the cornstarch with a little cold water to form a slurry, then stir it into the soup.
* Serve the soup with your favorite toppings, such as crackers, croutons, or cheese.
Variations
* For a Mexican-inspired soup, add some chili powder, cumin, and cayenne pepper to the pot. You could also top the soup with some shredded cheese and sour cream.
* For a Mediterranean-inspired soup, add some fresh herbs, such as basil, oregano, and thyme. You could also top the soup with some feta cheese and olives.
* For a heartier soup, add some beans or lentils to the pot. You could also use a whole chicken instead of shredded turkey.
* For a lighter soup, use vegetable broth instead of chicken broth. You could also omit the meat altogether and make a vegetarian soup.
Crock pot turkey soup is a delicious and easy way to use up leftover turkey. It’s perfect for a cold winter day, and it can be customized to your liking. So next time you have leftover turkey, give this soup a try!
Q: What are the ingredients for crock pot turkey soup from leftovers?
A:
* 1-2 pounds of cooked turkey meat, shredded
* 1 large onion, chopped
* 2-3 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 (15 ounce) can of corn, drained
* 1 (15 ounce) can of green beans, drained
* 1 (10 ounce) can of diced tomatoes with green chilies, undrained
* 1 cup of chicken broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
Q: How do I make crock pot turkey soup from leftovers?
A:
1. In a large slow cooker, combine the turkey meat, onion, carrots, celery, corn, green beans, tomatoes, chicken broth, salt, pepper, oregano, and thyme.
2. Cover and cook on low heat for 6-8 hours, or until the vegetables are tender.
3. Serve with your favorite toppings, such as crackers, cheese, or sour cream.
Q: How can I make this soup more flavorful?
A:
There are a few ways to make this soup more flavorful. You can:
* Add more herbs and spices, such as garlic powder, onion powder, or basil.
* Use a flavorful stock instead of water.
* Add a splash of white wine or vinegar.
* Saut the vegetables before adding them to the slow cooker.
* Top the soup with fresh herbs, such as parsley or cilantro.
Q: Can I make this soup ahead of time?
A:
Yes, you can make this soup ahead of time. Simply cook the soup according to the directions, then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the soup over low heat until warmed through.
Q: What are some other ways to use leftover turkey meat?
A:
There are a number of other ways to use leftover turkey meat. Here are a few ideas:
* Make turkey sandwiches.
* Add turkey to salads.
* Make turkey tacos.
* Make turkey chili.
* Make turkey pot pie.
* Make turkey enchiladas.
* Make turkey lasagna.
* Make turkey meatballs.
crock pot turkey soup is a delicious and easy way to use up leftover turkey. This recipe is simple to follow and can be customized to your liking. With just a few ingredients, you can have a warm and comforting meal on the table in no time. So next time you have leftover turkey, be sure to give this soup a try!
Author Profile

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Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.
However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.
From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!
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