10 Scrumptious Keto Turkey Leftover Recipes You’ll Love

Drizzle your keto-friendly ranch dressing over the salad just before serving. Toss everything together if you prefer or enjoy the organized beauty of the Cobb before mixing.

7. Low-Carb Turkey Taco Skillet

Bring a Mexican flair to your turkey leftovers with this easy, one-pan meal.

Ingredients:

• 2 cups turkey leftovers, shredded
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 tablespoons taco seasoning
• 1/2 cup tomato sauce
• 1/4 cup water
• 1/2 cup cheddar cheese, shredded
• Fresh cilantro for garnish
• Sliced avocado for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and bell peppers, cooking until softened.
3. Stir in the taco seasoning, tomato sauce, and water. Simmer for a couple of minutes.
4. Add the shredded turkey and mix well. Cook until the turkey is heated through.
5. Sprinkle cheddar cheese over the top and cover the skillet until the cheese melts.
6. Garnish with fresh cilantro and serve with slices of avocado.

8. Keto Turkey and Egg Breakfast Casserole

Start your day right with this protein-packed, hearty keto breakfast.

Ingredients:

• 2 cups turkey leftovers, chopped
• 10 eggs
• 1/2 cup heavy cream
• 1 cup spinach, chopped
• 1/2 cup cheese of choice, shredded
• Salt and pepper to taste
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Place the chopped turkey and spinach in the bottom of the baking dish.
4. Pour the egg mixture over the turkey and spinach.
5. Sprinkle the shredded cheese on top.
6. Bake for 30-35 minutes until the eggs are set and the top is golden brown.

9. Keto Turkey Alfredo Zoodle

Turn your leftover turkey into a creamy and satisfying Italian dish with a keto twist.

Ingredients:

• 2 cups turkey leftovers, chopped
• 4 medium zucchinis, spiralized into noodles
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pan over medium heat. Add garlic and sauté until fragrant.
2. Pour in the heavy cream and bring to a simmer.
3. Add the parmesan cheese and stir until it’s melted into a creamy sauce.
4. Toss in the turkey leftovers and zoodles, stirring until everything is well-coated and heated through.
5. Season with salt and pepper and garnish with fresh parsley before serving.

10. Turkey Bacon Ranch Pinwheels

These pinwheels are a fun and keto-friendly way to use your turkey leftovers as a snack or party appetizer.

Ingredients:

• 2 cups turkey leftovers, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing
• 6 slices of bacon, cooked and crumbled
• 1/4 cup cheddar cheese, shredded
• 3 large keto-friendly tortillas or wraps
• 1/4 cup green onions, chopped

Instructions:

1. In a bowl, combine the cream cheese and ranch dressing until smooth.
2. Spread the mixture over the tortillas.
3. Distribute the turkey, bacon, cheddar cheese, and green onions evenly on top of the cream cheese layer.
4. Roll up the tortillas tightly and slice into 1-inch pinwheels.
5. Serve immediately or chill in the refrigerator for an hour before serving to let them set.

Frequently Asked Questions

1. Can I Substitute Almond Flour With Coconut Flour In Keto Pie Crusts?

Answer: Yes, you can substitute almond flour with coconut flour in keto pie crusts, but it’s important to note that coconut flour is more absorbent. Typically, you’d use less coconut flour—about 1/4 cup of coconut flour for every 1 cup of almond flour. You may also need to increase the number of eggs or add liquid to the recipe to compensate for the dryness.

2. Are There Any Keto-Friendly Alternatives To Soy Sauce For Asian-Inspired Dishes?

Answer: Absolutely! Coconut aminos is a popular keto-friendly alternative to soy sauce, offering a similar umami flavor with a lower sodium content and no soy. It’s made from the fermented sap of coconut palm and sea salt and contains fewer carbs than traditional soy sauce.

3. How Can I Ensure My Leftover Turkey Remains Moist In These Recipes?

Answer: To keep your turkey moist, avoid overcooking it in these leftover recipes. Add moisture with creamy elements like mayonnaise, cheese, or avocado. When reheating, you can also cover the dish with a lid or foil to trap steam and prevent drying out.

4. What Is The Best Way To Store Keto Turkey Leftovers For Meal Prepping?

Answer: Store keto turkey leftovers by first allowing them to cool to room temperature. Then, portion the turkey into meal-sized servings and place them in airtight containers. You can refrigerate them for 3-4 days or freeze them for up to 3 months. When freezing, make sure to label the containers with the date to keep track of their freshness.

5. Can I Use Turkey Leftovers In Keto Casseroles And How Long Will They Last?

Answer: Turkey leftovers are excellent in keto casseroles. To ensure the best quality, consume your baked keto turkey casserole within 3-4 days if stored in the refrigerator. If you’ve frozen your casserole, it’s best to eat it within 2-3 months for optimal taste and texture. Always reheat until the internal temperature reaches 165°F (74°C) for safety.

Final Word

Turkey leftovers present a prime opportunity to get creative in the kitchen while sticking to a ketogenic diet. These ten recipes demonstrate the versatility and delicious potential of repurposed turkey.

Whether you’re in the mood for a comforting soup, a quick skillet meal, a hearty breakfast, or a fancy pinwheel appetizer, there’s a keto-friendly option to transform your leftovers into a meal that’s as satisfying and flavorful as the holiday feast it originated from.

The key to making the most of your turkey leftovers is to see them not as remnants but as ingredients for your next culinary adventure. Embrace the variety and let these recipes inspire you to keep your keto journey exciting and diverse.

With these ideas, your post-celebration days can be filled with dishes that are both indulgent and within the parameters of a low-carb, high-fat diet. Enjoy every last bite of your turkey with these delectable, keto-approved creations.