Double Smoked Turkey Breast: The Ultimate Thanksgiving Turkey

Double Smoked Turkey Breast: A Delicious and Festive Main Dish

There’s nothing quite like the smell of a smoked turkey breast on Thanksgiving Day. The rich, smoky flavor is the perfect complement to all the other traditional Thanksgiving dishes, and it’s sure to be a crowd-pleaser. But what if you could make your smoked turkey breast even more delicious? By smoking it twice, you can create a truly unforgettable dish that your guests will be talking about for years to come.

In this article, we’ll show you how to smoke a turkey breast twice so that it comes out perfectly juicy, flavorful, and smoked to perfection. We’ll also provide some tips on how to choose the right turkey breast, how to prepare it for smoking, and how to smoke it so that it turns out perfectly. So if you’re looking for a way to make your Thanksgiving turkey extra special, be sure to give this recipe a try!

Ingredients	Instructions	Yield
1 boneless, skinless turkey breast (about 4 pounds) 1 cup apple cider vinegar 1 cup water 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper	Preheat oven to 225 degrees F (107 degrees C). Place the turkey breast in a large roasting pan. In a small bowl, combine the vinegar, water, paprika, garlic powder, onion powder, and black pepper. Pour the marinade over the turkey breast. Cover the pan with aluminum foil and bake for 3 hours, or until the turkey breast is cooked through. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.	6-8 servings

Ingredients

* 1 (6- to 8-pound) bone-in, skin-on turkey breast
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 tablespoon black peppercorns
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper

Instructions

1. Rinse the turkey breast under cold running water and pat dry.
2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, garlic powder, onion powder, and cayenne pepper.
3. Add the turkey breast to the brine and submerge it completely.
4. Cover the bowl and refrigerate for at least 8 hours, or overnight.
5. Preheat your smoker to 225 degrees Fahrenheit.
6. Remove the turkey breast from the brine and pat dry.
7. Smoke the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
8. Let the turkey breast rest for 10 minutes before carving and serving.

Conclusion

Double smoked turkey breast is a delicious and flavorful way to enjoy turkey. It’s perfect for a holiday meal or a special occasion. Be sure to let the turkey breast rest for at least 10 minutes before carving and serving so that the juices can redistribute and the meat stays moist.

Tips

Here are some tips for smoking a double smoked turkey breast:

* Choose the right turkey breast. A bone-in, skin-on turkey breast is best for smoking. The bone and skin will help to keep the meat moist and flavorful.
* Marinate the turkey breast. Marinating the turkey breast in a flavorful liquid will help to add flavor and moisture. Marinades can be made with a variety of ingredients, such as:
* Wine
* Beer
* Vinegar
* Fruit juice
* Spices
* Herbs
* Smoke the turkey breast at a low temperature. Smoking a turkey breast at a low temperature (225-250 degrees Fahrenheit) will help to keep the meat moist and flavorful.
* Don’t overcook the turkey breast. The internal temperature of the turkey breast should reach 165 degrees Fahrenheit.
* Rest the turkey breast before slicing. Allow the turkey breast to rest for at least 30 minutes before slicing. This will allow the juices to redistribute and the meat to be more tender.

Variations

There are many different ways to smoke a double smoked turkey breast. Here are a few variations to try:

* Smoked turkey breast with a dry rub. Instead of marinating the turkey breast, you can simply rub it with a dry rub made with spices and herbs.
* Smoked turkey breast with a wet brine. Brining the turkey breast in a salt water solution will help to add flavor and moisture.
* Smoked turkey breast with a glaze. Brush the turkey breast with a glaze made with honey, brown sugar, or maple syrup during the smoking process.
* Smoked turkey breast with a wood chip blend. Use a wood chip blend that will complement the flavor of the turkey breast. Some good options include:
* Applewood
* Hickory
* Mesquite
* Pecan

Smoking a double smoked turkey breast is a great way to cook a flavorful and moist holiday meal. By following these tips and variations, you can create a delicious and impressive dish that your guests will love.

Q: What is double smoked turkey breast?

A: Double smoked turkey breast is a type of turkey breast that has been smoked twice, once before it is cooked and once after. This process gives the turkey breast a rich, smoky flavor and a slightly crispy texture.

Q: What are the benefits of eating double smoked turkey breast?

A: Double smoked turkey breast is a healthy and delicious choice for a variety of meals. It is a good source of protein, niacin, and vitamin B6. It is also low in fat and calories.

Q: How do I cook double smoked turkey breast?

A: There are a few different ways to cook double smoked turkey breast. You can bake it in the oven, grill it, or smoke it.

To bake it in the oven, preheat your oven to 350 degrees Fahrenheit. Place the turkey breast on a baking sheet and bake for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

To grill the turkey breast, preheat your grill to medium heat. Brush the turkey breast with oil and season with salt and pepper. Grill for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

To smoke the turkey breast, preheat your smoker to 225 degrees Fahrenheit. Place the turkey breast on a smoker rack and smoke for 4-6 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: What are some side dishes that go well with double smoked turkey breast?

A: There are a variety of side dishes that go well with double smoked turkey breast. Some popular choices include:

* Mashed potatoes
* Sweet potato casserole
* Roasted vegetables
* Cornbread
* Cranberry sauce

Q: What are some tips for storing and reheating double smoked turkey breast?

A: To store double smoked turkey breast, wrap it tightly in plastic wrap and place it in the refrigerator. It will keep for up to 3 days.

To reheat double smoked turkey breast, you can either bake it in the oven or microwave it. To bake it in the oven, preheat your oven to 350 degrees Fahrenheit. Place the turkey breast on a baking sheet and bake for 10-15 minutes, or until heated through. To microwave it, place the turkey breast on a microwave-safe plate and microwave for 2-3 minutes, or until heated through.

Q: Where can I buy double smoked turkey breast?

A: Double smoked turkey breast is available at most grocery stores. It is also available online from a variety of retailers.

double smoked turkey breast is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a great source of protein and nutrients, and it is also relatively easy to make. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, double smoked turkey breast is a great option.

Here are some key takeaways from the content:

* Double smoked turkey breast is made by smoking a turkey breast twice, once before and once after it is cooked.
* This process results in a turkey breast that is moist, flavorful, and has a slightly smoky flavor.
* Double smoked turkey breast can be enjoyed in a variety of ways, including sliced on sandwiches, as part of a salad, or as a main dish.
* It is a great source of protein and nutrients, and it is also relatively easy to make.

Whether you are a novice cook or a seasoned pro, double smoked turkey breast is a dish that everyone can enjoy. So next time you are looking for a delicious and versatile meal, give double smoked turkey breast a try!