Easy Turkey Carcass Soup: A Delicious and Nutritious Way to Use Up Leftovers

Easy Turkey Carcass Soup

The holidays are over, and you’re left with a big ol’ turkey carcass. What to do with it? Don’t throw it away! Make turkey carcass soup!

Turkey carcass soup is a delicious and economical way to use up leftover turkey. It’s also a great way to get a boost of protein and nutrients after a big holiday meal.

This easy turkey carcass soup recipe is perfect for a cold winter day. It’s hearty, flavorful, and satisfying. And it’s so easy to make, you can have it on the table in no time.

So what are you waiting for? Get started on your turkey carcass soup today!

Ingredient	Quantity	Instructions
Turkey carcass	1	Rinse the carcass and place it in a large pot. Cover with water and bring to a boil. Reduce heat and simmer for 3 hours.
Vegetables	1 onion, chopped	Add the onion, carrots, celery, and potatoes to the pot. Cover and simmer for another 30 minutes, or until the vegetables are tender.
Seasonings	Salt, pepper, to taste	Season the soup with salt and pepper to taste.
Other	Optional: Add herbs such as parsley, thyme, or rosemary.	Serve the soup hot.

Introduction

Turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a turkey carcass, vegetables, herbs, and spices, and is simmered for hours until the meat is fall-apart tender and the broth is flavorful and rich. This soup is a great way to use up leftover turkey from Thanksgiving or Christmas, and it is sure to become a family favorite.

Ingredients

* Turkey carcass
* Water
* Vegetables (carrots, celery, onion, etc.)
* Herbs (thyme, rosemary, parsley, etc.)
* Spices (salt, pepper, garlic powder, etc.)
* Broth (optional)

Steps

1. To make the turkey carcass soup, first rinse the turkey carcass under cold water.
2. Place the turkey carcass in a large pot or slow cooker.
3. Add enough water to cover the turkey carcass.
4. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 8-10 hours.
5. While the turkey carcass is simmering, prepare the vegetables.
6. Cut the carrots, celery, and onion into 1-inch pieces.
7. Mince the herbs.
8. Add the vegetables and herbs to the pot with the turkey carcass.
9. Season the soup with salt, pepper, and garlic powder.
10. If desired, add broth to the pot.
11. Simmer the soup for an additional 30-45 minutes, or until the vegetables are tender.
12. Remove the turkey carcass from the pot and shred the meat.
13. Add the shredded turkey meat back to the pot.
14. Serve the soup hot.

Tips

* To make the soup more flavorful, brown the turkey carcass in a skillet before adding it to the pot.
* If you don’t have a turkey carcass, you can use a rotisserie chicken instead.
* You can also use any vegetables you like in the soup. Some good options include potatoes, parsnips, turnips, mushrooms, and peas.
* Feel free to add more or less salt, pepper, and garlic powder to taste.
* If you want a thicker soup, you can add a little bit of flour or cornstarch to the pot.
* The soup can be made ahead of time and stored in the refrigerator for up to 3 days.
* To reheat the soup, simply reheat it on the stovetop or in the microwave.

Turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. This soup is sure to become a family favorite.

Ingredients

* 1 turkey carcass, broken into pieces
* 2 quarts water
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 1 celery stalk, chopped
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black peppercorns
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried parsley
* 1/4 cup dry white wine

Instructions

1. Rinse the turkey carcass and place it in a large pot.
2. Add water to cover the carcass.
3. Bring the water to a boil, then reduce heat and simmer for 3 hours.
4. Add the onion, carrots, celery, bay leaf, salt, peppercorns, thyme, oregano, and parsley to the pot.
5. Cover and simmer for another 1 hour, or until the vegetables are tender.
6. Remove the turkey carcass from the pot and discard.
7. Strain the soup through a fine-mesh sieve.
8. Return the soup to the pot and add the white wine.
9. Bring the soup to a simmer and cook for 10 minutes, or until heated through.
10. Serve immediately.

Tips

* To make the soup more flavorful, roast the turkey carcass before adding it to the pot.
* To make the soup thicker, add a little flour or cornstarch to the broth.
* To make the soup more interesting, add some chopped fresh herbs, such as basil, rosemary, or mint.
* To make the soup more filling, add some cooked rice, noodles, or barley.

Variations

* Instead of using a turkey carcass, you can use chicken bones, beef bones, or pork bones.
* You can also use vegetables other than onion, carrots, and celery. Some good options include potatoes, parsnips, turnips, or mushrooms.
* You can also add other seasonings to the soup, such as garlic, paprika, or cayenne pepper.
* You can also serve the soup with a variety of toppings, such as sour cream, croutons, or cheese.

Easy Turkey Carcass Soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with simple ingredients and is easy to make. This soup is sure to become a family favorite.

Q: What are the ingredients for easy turkey carcass soup?

A: You will need:

* 1 turkey carcass
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* 10 cups water
* Salt and pepper to taste

Q: How do I make easy turkey carcass soup?

A: To make easy turkey carcass soup, follow these steps:

1. Place the turkey carcass in a large stockpot.
2. Add the onion, carrots, celery, thyme, oregano, bay leaf, and water.
3. Bring to a boil, then reduce heat and simmer for 4-6 hours.
4. Remove the turkey carcass from the soup and discard.
5. Strain the soup into a clean pot.
6. Season with salt and pepper to taste.
7. Serve hot.

Q: What are the benefits of eating turkey carcass soup?

A: Turkey carcass soup is a nutritious and flavorful soup that is packed with vitamins, minerals, and protein. It is a great way to use up leftover turkey after Thanksgiving or Christmas. Some of the benefits of eating turkey carcass soup include:

* It is a good source of protein, which is essential for building and repairing muscle tissue.
* It is a good source of vitamins and minerals, including B vitamins, iron, and phosphorus.
* It is a good source of antioxidants, which can help protect cells from damage.
* It is a low-calorie soup, making it a healthy option for weight loss.

Q: What are some tips for making easy turkey carcass soup?

A: Here are some tips for making easy turkey carcass soup:

* Use a large stockpot to make sure there is enough room for the soup to simmer.
* Make sure to simmer the soup for at least 4 hours to allow the flavors to develop.
* Season the soup with salt and pepper to taste.
* Serve the soup hot with your favorite toppings, such as croutons, cheese, or sour cream.

Q: Where can I find turkey carcass soup?

A: Turkey carcass soup is typically found at deli counters or soup kitchens. You can also make your own turkey carcass soup at home using the recipe above.

easy turkey carcass soup is a delicious and nutritious way to use up leftover turkey. It is also a great way to save money on your grocery bill. This soup is packed with protein, vitamins, and minerals, and it is sure to become a staple in your wintertime rotation. Be sure to try this recipe the next time you have a leftover turkey.