10 Mouth-watering Electric Smoker Recipes for Turkey (Masterbuilt)

Electric Smoker Recipes for Turkey: A Masterbuilt Guide

The holidays are coming up, and that means it’s time to start thinking about your Thanksgiving turkey. If you’re looking for a way to cook your turkey that is both delicious and impressive, you should consider using an electric smoker.

Electric smokers are a great option for cooking turkey because they are easy to use and produce consistent results. With an electric smoker, you can smoke your turkey to perfection without having to worry about temperature fluctuations or flare-ups.

In this guide, we will share some of our favorite electric smoker recipes for turkey. We will also provide tips on how to choose the right electric smoker and how to smoke your turkey to perfection.

So whether you’re a seasoned smoker or a novice, read on for all the information you need to cook the perfect smoked turkey this Thanksgiving.

Recipe Name	Ingredients	Instructions
Masterbuilt Electric Smoker Turkey Breast	– 1 boneless, skinless turkey breast (about 6 pounds) – 1 cup apple juice – 1/2 cup brown sugar – 1/4 cup Dijon mustard – 1/4 cup Worcestershire sauce – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat your electric smoker to 225 degrees Fahrenheit. 2. In a large bowl, combine all of the ingredients except for the turkey breast. 3. Rub the turkey breast with the spice mixture. 4. Place the turkey breast in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit. 5. Let the turkey breast rest for 10 minutes before slicing and serving.
Masterbuilt Electric Smoker Turkey Drumsticks	– 8 turkey drumsticks – 1 cup apple juice – 1/2 cup brown sugar – 1/4 cup Dijon mustard – 1/4 cup Worcestershire sauce – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat your electric smoker to 225 degrees Fahrenheit. 2. In a large bowl, combine all of the ingredients except for the turkey drumsticks. 3. Rub the turkey drumsticks with the spice mixture. 4. Place the turkey drumsticks in the smoker and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. 5. Let the turkey drumsticks rest for 10 minutes before serving.
Masterbuilt Electric Smoker Turkey Wings	– 1 pound chicken wings – 1 cup apple juice – 1/2 cup brown sugar – 1/4 cup Dijon mustard – 1/4 cup Worcestershire sauce – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat your electric smoker to 225 degrees Fahrenheit. 2. In a large bowl, combine all of the ingredients except for the chicken wings. 3. Rub the chicken wings with the spice mixture. 4. Place the chicken wings in the smoker and cook for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. 5. Let the chicken wings rest for 10 minutes before serving.

Preparing the Turkey

The first step to smoking a turkey is to choose the right bird. You’ll want to look for a turkey that is about 12 to 14 pounds, and that is plump and evenly shaped. The skin should be smooth and free of blemishes.

Once you’ve chosen your turkey, it’s time to brine it. Brining is a process that helps to keep the turkey moist and flavorful. To brine the turkey, you’ll need to dissolve 1 cup of salt in 1 gallon of water. Add the turkey to the brine and let it soak for 24 hours.

After the turkey has been brined, it’s time to dry it. This will help to create a crispy skin. To dry the turkey, place it on a rack in a roasting pan and pat it dry with paper towels.

Setting up the Electric Smoker

Before you can start smoking the turkey, you’ll need to set up your electric smoker. First, you’ll need to choose the right wood chips. For smoking a turkey, you’ll want to use a mild wood such as apple, cherry, or hickory.

Once you’ve chosen your wood chips, you’ll need to fill the smoker’s wood chip tray. Then, you’ll need to plug in the smoker and turn it on. Set the temperature to 225 degrees Fahrenheit.

Smoking the Turkey

Once the smoker is preheated, you can place the turkey inside. You’ll want to place the turkey breast-side up. Smoke the turkey for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

During the smoking process, you’ll need to baste the turkey every hour with melted butter or olive oil. This will help to keep the turkey moist.

After the turkey has been smoked for 3 hours, you can wrap it in aluminum foil. This will help to keep the turkey from drying out. Continue to smoke the turkey for another 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Carving the Turkey

Once the turkey has finished smoking, it’s time to carve it. To carve the turkey, you’ll need a sharp knife. Start by cutting the turkey in half along the breastbone. Then, cut each half into individual pieces.

Serve the turkey immediately with your favorite sides. Enjoy!

Cooking the Turkey

To smoke a turkey in an electric smoker, you will need the following ingredients:

* A 12- to 14-pound turkey
* 1 cup of apple cider vinegar
* 1 cup of water
* 1 tablespoon of salt
* 1 teaspoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of paprika
* 1/2 teaspoon of cayenne pepper
* 1/2 teaspoon of dried oregano
* 1/2 teaspoon of dried thyme
* 1/4 teaspoon of ground cumin
* 1/4 teaspoon of ground coriander
* 1/4 teaspoon of fennel seeds
* 1/8 teaspoon of red pepper flakes

Instructions:

1. Rinse the turkey inside and out with cold water.
2. Pat the turkey dry with paper towels.
3. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, oregano, thyme, cumin, coriander, fennel seeds, and red pepper flakes.
4. Stir to dissolve the salt.
5. Place the turkey in a large plastic bag.
6. Pour the marinade over the turkey.
7. Seal the bag and turn to coat the turkey.
8. Marinate the turkey in the refrigerator for at least 4 hours, or overnight.
9. Remove the turkey from the marinade and discard the marinade.
10. Preheat the electric smoker to 225 degrees Fahrenheit.
11. Place the turkey in the smoker, breast-side up.
12. Smoke the turkey for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
13. Baste the turkey every hour with the drippings from the pan.
14. Remove the turkey from the smoker and let it rest for 10 minutes before carving.

Basting the Turkey

Basting the turkey while it smokes helps to keep the meat moist and flavorful. To baste the turkey, you will need a basting brush and some melted butter or cooking oil.

Instructions:

1. Melt the butter or cooking oil in a small saucepan over low heat.
2. Remove the turkey from the smoker and baste it with the melted butter or cooking oil.
3. Return the turkey to the smoker and continue to smoke it until the internal temperature reaches 165 degrees Fahrenheit.
4. Baste the turkey every hour with the melted butter or cooking oil.

Carving the Turkey

Carving a turkey can be a daunting task, but it is actually quite simple. To carve a turkey, you will need a sharp knife and a cutting board.

Instructions:

1. Place the turkey on a cutting board.
2. Using a sharp knife, cut the turkey in half lengthwise.
3. Remove the legs and wings from the turkey.
4. Cut the breast meat into slices.
5. Serve the turkey immediately.

Serving the Turkey

There are many different ways to serve a smoked turkey. You can serve it whole, sliced, or shredded. Here are a few ideas for serving a smoked turkey:

* Serve the turkey whole with your favorite sides.
* Slice the turkey and serve it with gravy, cranberry sauce, and mashed potatoes.
* Shred the turkey and use it in sandwiches, tacos, or salads.

Storing Leftovers

If you have any leftover smoked turkey, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat the turkey, you can either microwave it or bake it in the oven.

Instructions:

To reheat the turkey in the microwave, place the turkey in a microwave-safe dish and cover it with plastic wrap. Microwave the turkey on high for 2-3 minutes per pound, or until heated through.

To reheat the turkey in the oven, preheat the oven to 350 degrees Fahrenheit. Place the turkey in a baking dish and cover it with foil. Bake the turkey for 15-20 minutes per pound, or until heated through.

Q: What is the best temperature to smoke a turkey in a Masterbuilt electric smoker?
A: The ideal temperature for smoking a turkey in a Masterbuilt electric smoker is between 225F and 250F. This will allow the turkey to cook slowly and evenly, resulting in a juicy and flavorful bird.

Q: How long does it take to smoke a turkey in a Masterbuilt electric smoker?
A: The cooking time for a smoked turkey will vary depending on the size of the bird. A general rule of thumb is to allow 1 hour of cooking time per pound of turkey. So, a 10-pound turkey will take approximately 10 hours to smoke.

Q: What wood chips should I use to smoke a turkey?
A: There are many different types of wood chips that can be used to smoke a turkey, but some of the most popular choices include hickory, oak, and apple. The type of wood chip you use will impart its own unique flavor to the turkey, so experiment with different types until you find one that you like.

Q: How do I prepare a turkey for smoking?
A: Before smoking a turkey, you will need to rinse the bird inside and out and pat it dry. Then, you will need to remove the neck and giblets from the cavity. If you are stuffing the turkey, you will need to do so before smoking. Finally, you will need to season the turkey with your favorite rub or marinade.

Q: How do I smoke a turkey in a Masterbuilt electric smoker?
A: To smoke a turkey in a Masterbuilt electric smoker, you will first need to preheat the smoker to 225F. Then, you will need to place the turkey in the smoker, breast side up. You will need to spritz the turkey with water or apple juice every hour or so to prevent it from drying out. The turkey is done smoking when the internal temperature reaches 165F.

Q: What are some tips for smoking a turkey in a Masterbuilt electric smoker?
A few tips for smoking a turkey in a Masterbuilt electric smoker include:

* Use a meat thermometer to check the internal temperature of the turkey. The turkey is done smoking when the internal temperature reaches 165F.
* Spritz the turkey with water or apple juice every hour or so to prevent it from drying out.
* Don’t overcrowd the smoker. The turkey needs plenty of space to cook evenly.
* Allow the turkey to rest for at least 30 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some common mistakes people make when smoking a turkey?
A few common mistakes people make when smoking a turkey include:

* Not using a meat thermometer to check the internal temperature of the turkey.
* Overcooking the turkey. The turkey is done smoking when the internal temperature reaches 165F.
* Crowding the smoker. The turkey needs plenty of space to cook evenly.
* Not letting the turkey rest before carving. This will allow the juices to redistribute and the meat to be more tender.

In this blog post, we have discussed the key factors to consider when choosing an electric smoker for smoking turkey. We have also provided a detailed guide on how to smoke a turkey in an electric smoker. Finally, we have shared some of our favorite electric smoker recipes for turkey.

We hope that this blog post has been helpful and that you will be able to use the information we have provided to smoke a delicious and juicy turkey this Thanksgiving.