Peruvian Turkey: A Mouthwatering Meal That’s Easy to Make

Food Wishes Peruvian Turkey: A Mouthwatering and Easy-to-Follow Recipe

Peruvian turkey is a delicious and flavorful dish that is perfect for any occasion. This recipe from Food Wishes is simple to follow and produces a juicy, flavorful turkey that is sure to please everyone at your table.

To make this dish, you will need a whole turkey, some spices, and a few other ingredients. The spices in this recipe give the turkey a unique and delicious flavor that is sure to impress your guests.

This dish is perfect for a holiday meal or a special occasion. It is also a great way to use up leftover turkey. So if you have a turkey in your freezer, be sure to give this recipe a try!

Ingredients	Instructions	Image
1 cup cilantro, chopped 1/2 cup olive oil 1/4 cup red wine vinegar 1/4 cup lime juice 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 pounds boneless, skinless turkey breast, cut into 1-inch pieces	1. In a large bowl, combine the cilantro, olive oil, vinegar, lime juice, salt, and pepper. 2. Add the turkey to the bowl and toss to coat. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 4. Preheat the oven to 400 degrees F (200 degrees C). 5. Spray a baking sheet with cooking spray. 6. Remove the turkey from the marinade and place it on the baking sheet. 7. Bake for 20-25 minutes, or until the turkey is cooked through.

Ingredients

* 1 1/2 cups (3 sticks) unsalted butter, softened
* 1/2 cup finely chopped yellow onion
* 3 garlic cloves, minced
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 1/2 pounds boneless, skinless turkey breast, cut into 1-inch pieces
* 1 cup dry white wine
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1/2 cup chopped fresh cilantro

Steps

1. In a large skillet over medium heat, melt the butter. Add the onion and cook until softened, about 5 minutes. Add the garlic, cumin, coriander, salt, and pepper and cook for 1 minute more.
2. Add the turkey to the skillet and cook until browned on all sides, about 5 minutes per side. Add the wine and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
3. Add the black beans, corn, tomatoes, and cilantro to the skillet and stir to combine. Bring to a boil, then reduce heat to low and simmer for 15 minutes more, or until the turkey is cooked through.
4. Serve immediately with rice.

Conclusion

This Peruvian turkey stew is a hearty and flavorful dish that is perfect for a family dinner. It is easy to make and can be on the table in about an hour. Serve with rice, tortillas, or your favorite sides.

Ingredients

For the turkey:

* 1 (14- to 16-pound) fresh or frozen turkey, thawed
* 1 cup (2 sticks) unsalted butter, melted
* 1/2 cup olive oil
* 1 cup chopped yellow onion
* 1 cup chopped red bell pepper
* 1 cup chopped green bell pepper
* 1 cup chopped poblano pepper
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1 cup dry white wine
* 1/2 cup chopped fresh cilantro

For the sides:

* 1 cup jasmine rice
* 1/2 cup chopped red onion
* 1/2 cup chopped cilantro
* 1 lime, cut into wedges

Instructions

To make the turkey:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the melted butter, olive oil, onion, bell peppers, poblano pepper, garlic, cumin, paprika, chili powder, salt, and black pepper. Stir to combine.
4. Rub the turkey inside and out with the spice mixture. Place the turkey in a roasting pan and pour the chicken broth and white wine into the bottom of the pan.
5. Cover the turkey with aluminum foil and roast for 3 hours.
6. Remove the foil and continue to roast the turkey for an additional 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Let the turkey rest for 15 minutes before carving.

To make the sides:

1. While the turkey is roasting, cook the rice according to the package directions.
2. In a large bowl, combine the red onion, cilantro, and lime wedges.

To serve, slice the turkey and serve with the rice, vegetables, and lime wedges.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have time to roast the turkey for 4 to 5 hours, you can cook it in a slow cooker. Place the turkey in a slow cooker, add the chicken broth and white wine, and cook on low for 8 to 10 hours.
* To make the turkey ahead of time, cook it according to the recipe and then let it cool completely. Store the turkey in the refrigerator for up to 3 days or freeze for up to 2 months. When you’re ready to serve, reheat the turkey in the oven or slow cooker until warmed through.

Variations

* For a more flavorful turkey, marinate it in the spice mixture for several hours or overnight before roasting.
* If you don’t like poblano peppers, you can omit them from the recipe.
* You can also add other vegetables to the turkey, such as carrots, celery, or potatoes.
* For a different sauce, try using adobo sauce, chipotle sauce, or mole sauce.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, or cornbread.

Peruvian turkey is a delicious and flavorful dish that is perfect for a special occasion. With its bright and colorful spices, this dish is sure to please everyone at your table.

Q: What are the ingredients for Peruvian turkey?
A: The ingredients for Peruvian turkey include:

* 1 cup of vegetable oil
* 1/2 cup of white vinegar
* 1/4 cup of soy sauce
* 1/4 cup of Worcestershire sauce
* 1 teaspoon of garlic powder
* 1 teaspoon of ground cumin
* 1 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 (12- to 14-pound) turkey, thawed

Q: How do I cook Peruvian turkey?
A: To cook Peruvian turkey, you will need to:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the vegetable oil, vinegar, soy sauce, Worcestershire sauce, garlic powder, cumin, oregano, salt, and pepper.
3. Rinse the turkey inside and out with cold water. Pat dry with paper towels.
4. Place the turkey in a large roasting pan. Pour the marinade over the turkey.
5. Cover the roasting pan with aluminum foil.
6. Roast the turkey for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Q: What are some side dishes that go well with Peruvian turkey?
A: Some side dishes that go well with Peruvian turkey include:

* Rice
* Potatoes
* Sweet potatoes
* Corn
* Beans
* Salsa
* Guacamole
* Salad

Q: What are some tips for making Peruvian turkey?
A: Some tips for making Peruvian turkey include:

* Marinate the turkey for at least 4 hours, or overnight, for the best flavor.
* Make sure to cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.
* Serve the turkey with your favorite side dishes.

Q: Where can I find Peruvian turkey recipes?
A: There are many great Peruvian turkey recipes available online. You can find recipes on websites such as Food Wishes, Allrecipes, and Epicurious. You can also find recipes in cookbooks and magazines.

Peruvian turkey is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and nutrients, and it is also relatively easy to make. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish to impress your guests, Peruvian turkey is sure to please. So next time you are looking for something new to cook, give Peruvian turkey a try! You may be surprised at how much you enjoy it.