Twerking Turkey with Gravy: The Most Festive Thanksgiving Dish Ever!

Twerking Turkey with Gravy: A Holiday Tradition

Twerking turkey with gravy is a delicious and festive dish that is sure to be a hit at your next holiday gathering. This unique recipe is made by deep-frying a whole turkey until it is golden brown and crispy, then smothering it in a rich and flavorful gravy. The result is a dish that is both visually stunning and incredibly delicious.

Twerking turkey with gravy is a relatively new tradition, but it has quickly become a favorite among holiday cooks. The dish is said to have originated in the southern United States, where it is often served during Thanksgiving and Christmas. However, it has since become popular all over the world, and it is now enjoyed by people of all cultures.

If you are looking for a new and exciting way to cook your turkey this holiday season, then twerking turkey with gravy is definitely worth a try. This dish is sure to impress your guests and make your holiday gathering one to remember.

Ingredient	Quantity	Instructions
Turkey	1 whole	Preheat oven to 350 degrees F (175 degrees C). Rinse the turkey inside and out and pat dry. Place the turkey in a roasting pan and season with salt and pepper. Stuff the turkey with your favorite stuffing. Tie the legs together with kitchen twine. Cover the turkey with aluminum foil. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Remove the turkey from the oven and let rest for 15 minutes before carving.
Gravy	1 cup of turkey drippings 1/2 cup of all-purpose flour 1/2 cup of milk 1/4 cup of heavy cream Salt and pepper to taste	In a saucepan over medium heat, whisk together the turkey drippings, flour, and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Stir in the heavy cream and season with salt and pepper to taste. Serve the gravy with the turkey.

What is twerking turkey with gravy?

Twerking turkey with gravy is a dish that originated in the United States. It is made by deep-frying a whole turkey until it is golden brown and crispy, then drizzling it with a gravy made from the turkey drippings. The dish is often served with mashed potatoes, vegetables, and cranberry sauce.

Twerking turkey with gravy is a popular dish during the Thanksgiving holiday season. It is often seen as a fun and festive way to enjoy a traditional Thanksgiving meal. However, the dish has also been criticized for being unhealthy and wasteful.

Despite the criticism, twerking turkey with gravy remains a popular dish. It is a delicious and hearty meal that is sure to please a crowd.

History of twerking turkey with gravy

The history of twerking turkey with gravy is a bit murky. There are no clear records of when or where the dish originated. However, there are a few theories about how it came to be.

One theory is that twerking turkey with gravy was invented by a chef who was trying to find a way to make a traditional Thanksgiving meal more exciting. The chef may have been inspired by the popular dance move, twerking, which involves shaking and gyrating the hips. The chef may have thought that adding a little twerking to the turkey would make it more fun and festive.

Another theory is that twerking turkey with gravy was invented by a chef who was trying to find a way to use up leftover turkey. The chef may have been inspired by the fact that turkeys are often roasted for Thanksgiving dinner. The chef may have thought that deep-frying the turkey would make it more crispy and flavorful, and that drizzling it with gravy would help to make it more moist.

Whatever the true origin of twerking turkey with gravy, it is clear that the dish has become a popular part of Thanksgiving celebrations in the United States. It is a delicious and hearty meal that is sure to please a crowd.

How to make twerking turkey with gravy

Twerking turkey with gravy is a delicious and festive dish that is sure to impress your guests. It is a bit of a labor-intensive dish, but it is worth the effort.

Ingredients

* 1 (12-14 pound) turkey
* 1 cup of chicken broth
* 1 cup of white wine
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 bay leaf
* 1 teaspoon of dried thyme
* 1 teaspoon of dried oregano
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1/4 cup of chopped parsley
* 1 tablespoon of cornstarch
* 2 tablespoons of cold water
* 1 cup of heavy cream

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry.
3. Place the turkey in a large roasting pan.
4. In a small bowl, combine the chicken broth, white wine, Worcestershire sauce, salt, black pepper, bay leaf, thyme, and oregano. Pour the mixture over the turkey.
5. Cover the roasting pan with foil and bake for 3 hours.
6. Remove the turkey from the oven and let it rest for 15 minutes.
7. While the turkey is resting, make the gravy.
8. In a large saucepan, melt the butter over medium heat.
9. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
10. Add the flour and cook for 1 minute, stirring constantly.
11. Gradually add the chicken broth and whisk to combine. Bring to a boil, then reduce heat and simmer for 10 minutes.
12. Stir in the cornstarch and cold water and cook until the gravy thickens, about 2 minutes.
13. Stir in the heavy cream and cook until heated through, about 1 minute.
14. Season with salt and pepper to taste.
15. Carve the turkey and serve with the gravy.

Tips for making twerking turkey with gravy

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have time to make the gravy from scratch, you can use a store-bought gravy mix. Just follow the directions on the package.
* Twerking turkey with gravy is a great dish to serve for Thanksgiving or Christmas dinner. It is also a delicious way to use up leftover turkey.

Tips for making twerking turkey with gravy

Here are a few tips for making twerking turkey with gravy:

* Use a good quality turkey. A fresh, organic turkey will taste the best.
* Rub the turkey with a flavorful seasoning blend. This will help to create a delicious, flavorful crust on the turkey.
* Cook the turkey slowly and low. This will help to ensure that the turkey is cooked evenly and that the meat is moist and juicy.
* Don’t forget to baste the turkey regularly. This will help to keep the turkey moist and juicy.
* Make sure the turkey is cooked through. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey with your favorite sides. Some popular sides for twerking turkey with gravy include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.

With these tips, you’ll be sure to make a delicious and memorable twerking turkey with gravy.

Q: What is twerking turkey with gravy?
A: Twerking turkey with gravy is a dish that is made by deep-frying a whole turkey until it is golden brown and crispy on the outside, and then smothering it in a rich and flavorful gravy. It is a popular dish at Thanksgiving and Christmas dinners, and is often served with mashed potatoes, stuffing, and cranberry sauce.

Q: How do I make twerking turkey with gravy?
A: To make twerking turkey with gravy, you will need the following ingredients:

* 1 whole turkey (thawed)
* 1 cup of all-purpose flour
* 1 teaspoon of salt
* 1 teaspoon of black pepper
* 1 quart of vegetable oil
* 1 cup of chicken broth
* 1/2 cup of heavy cream
* 1 tablespoon of cornstarch
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out, and pat it dry with paper towels.
3. In a large bowl, combine the flour, salt, and pepper.
4. Dredge the turkey in the flour mixture, shaking off any excess.
5. Heat the oil in a large deep fryer or Dutch oven until it reaches 375 degrees Fahrenheit.
6. Carefully lower the turkey into the hot oil and fry for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Remove the turkey from the fryer and place it on a baking sheet.
8. Pour the chicken broth into the fryer and bring to a boil.
9. In a small bowl, whisk together the heavy cream, cornstarch, salt, and pepper.
10. Slowly add the cream mixture to the boiling broth, stirring constantly.
11. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
12. Pour the gravy over the turkey and serve immediately.

Q: What are the benefits of eating twerking turkey with gravy?
A: Twerking turkey with gravy is a delicious and nutritious dish that is packed with protein, vitamins, and minerals. It is a good source of protein, which is essential for building and repairing muscle tissue. It also contains vitamins B6 and B12, which are important for red blood cell production and metabolism. Twerking turkey with gravy is also a good source of iron, which is essential for transporting oxygen throughout the body.

Q: What are the risks of eating twerking turkey with gravy?
A: There are no known risks associated with eating twerking turkey with gravy. However, it is important to cook the turkey thoroughly to avoid the risk of foodborne illness.

Q: Where can I find twerking turkey with gravy?
A: Twerking turkey with gravy is a popular dish at Thanksgiving and Christmas dinners, and is often served at restaurants and catering companies. It can also be found at some grocery stores and specialty food stores.

Q: What is the difference between twerking turkey with gravy and regular turkey with gravy?
A: Twerking turkey with gravy is made by deep-frying the turkey, which gives it a crispy and flavorful crust. Regular turkey with gravy is simply roasted in the oven, which results in a more moist and tender turkey. Twerking turkey with gravy is also often served with a different type of gravy, such as a white gravy or a country gravy.

twerking turkey with gravy is a delicious and unique dish that is sure to impress your guests. It is a great way to show off your culinary skills and make your friends and family laugh. So next time you are looking for a dish that will wow your guests, give twerking turkey with gravy a try. You won’t be disappointed.