Gordon Ramsay’s Ultimate Thanksgiving Turkey with Gravy

Gordon Ramsay’s Turkey with Gravy

Gordon Ramsay is a world-renowned chef known for his fiery temper and high standards in the kitchen. But even the most demanding chef can appreciate a good holiday meal, and Ramsay’s turkey with gravy is sure to please even the pickiest eaters.

This recipe is simple to follow and produces a moist, flavorful turkey that is perfect for Thanksgiving or any other special occasion. With just a few ingredients and some careful preparation, you can easily create a dish that will impress your guests and have them begging for more.

So fire up your oven and get ready to enjoy Gordon Ramsay’s turkey with gravy!

Ingredients	Instructions	Image
1 12- to 14-pound turkey 1 cup (2 sticks) unsalted butter, melted 1/2 cup chopped fresh parsley 1/2 cup chopped fresh thyme 1/2 cup chopped fresh rosemary 1/4 cup chopped fresh sage 1/4 cup kosher salt 1/4 cup black peppercorns	Preheat oven to 325 degrees F (165 degrees C). Pat the turkey dry with paper towels. Place the turkey in a large roasting pan. In a small bowl, combine the melted butter, parsley, thyme, rosemary, sage, salt, and peppercorns. Rub the butter mixture all over the turkey. Cover the turkey with aluminum foil and roast for 3 hours. Remove the foil and continue to roast for 1 hour, or until the turkey is cooked through. Let the turkey rest for 15 minutes before carving.

Ingredients

For the turkey:

* 1 (14- to 16-pound) fresh or frozen turkey, thawed
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1 tablespoon olive oil

For the gravy:

* 1 cup (2 sticks) unsalted butter, divided
* 1/2 cup all-purpose flour
* 1 1/2 cups chicken broth
* 1 cup dry white wine
* 1 teaspoon Worcestershire sauce
* 1 bay leaf
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried sage
* 1/8 teaspoon ground black pepper
* 1/8 teaspoon salt
* Chopped fresh parsley, for garnish

Instructions

To make the turkey:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Season the turkey inside and out with the salt and pepper.
4. Place the turkey breast-side up on a roasting rack in a large roasting pan.
5. Roast the turkey for 1 hour.
6. Reduce the oven temperature to 325 degrees F (165 degrees C) and continue to roast the turkey for 1 hour per pound, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).
7. Let the turkey rest for 15 minutes before carving.

To make the gravy:

1. While the turkey is resting, melt 1/2 cup of the butter in a large saucepan over medium heat.
2. Add the flour and whisk to combine.
3. Cook the flour mixture for 1 minute, or until it is golden brown.
4. Slowly whisk in the chicken broth, white wine, Worcestershire sauce, bay leaf, thyme, sage, black pepper, and salt.
5. Bring the gravy to a boil, then reduce the heat to low and simmer for 15 minutes, or until thickened.
6. Strain the gravy through a fine-mesh sieve into a gravy boat.
7. Garnish the gravy with chopped fresh parsley.

Conclusion

Gordon Ramsay’s turkey with gravy is a delicious and impressive dish that is perfect for a holiday meal. The turkey is moist and flavorful, and the gravy is rich and flavorful. This dish is sure to be a hit with your family and friends.

Ingredients

For the turkey:

* 1 (12- to 14-pound) turkey, thawed
* 2 tablespoons olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1 tablespoon chopped fresh rosemary
* 1 tablespoon chopped fresh thyme
* 1 tablespoon chopped fresh sage
* 1/2 cup (1 stick) unsalted butter, melted

For the gravy:

* 1 cup (2 sticks) unsalted butter, divided
* 1/2 cup all-purpose flour
* 6 cups turkey stock
* 1 cup dry white wine
* 1/2 cup chopped shallots
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1/2 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper

Instructions

To make the turkey:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. Rub the turkey with the olive oil, salt, and pepper. Sprinkle the rosemary, thyme, and sage inside the cavity of the turkey.
4. Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour the melted butter over the turkey.
5. Roast the turkey for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue to roast for 1 hour and 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).
6. Let the turkey rest for 15 minutes before carving.

To make the gravy:

1. While the turkey is resting, melt 1/2 cup of the butter in a large saucepan over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
2. Gradually whisk in the turkey stock and white wine. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
3. Add the shallots, carrots, celery, bay leaf, thyme, sage, salt, and pepper to the gravy. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
4. Strain the gravy into a clean saucepan. Discard the solids.
5. Stir in the remaining 1/4 cup of butter and heat until melted.
6. Serve the gravy with the turkey.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a roasting rack, you can place the turkey breast-side up on a bed of vegetables, such as carrots, celery, and onions.
* To make the gravy ahead of time, cook it according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. Reheat the gravy over low heat before serving.
* If you want to make a more flavorful gravy, use homemade turkey stock instead of store-bought.
* To make the gravy thicker, whisk in a little cornstarch dissolved in cold water.
* To make the gravy thinner, add a little more stock or water.

Variations

* For a different flavor, rub the turkey with a mixture of brown sugar, paprika, garlic powder, and onion powder.
* Stuff the turkey with your favorite stuffing.
* Instead of roasting the turkey, you can also smoke it.
* To make a smaller turkey, use a 10- to 12-pound turkey.
* To make a larger turkey, use a 16- to 18-pound turkey.

Gordon Ramsay’s turkey with gravy is a delicious and classic holiday dish. It’s sure to be a hit with your family and friends.

Q: What are the ingredients for Gordon Ramsay’s turkey with gravy?

A: Ingredients:

* 1 (12- to 14-pound) turkey, thawed
* 1 cup (2 sticks) unsalted butter, melted
* 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1/4 cup dry white wine
* 1/4 cup chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Q: How do I cook Gordon Ramsay’s turkey with gravy?

A: Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Remove the giblets from the turkey and reserve for making gravy. Rinse the turkey inside and out and pat dry.
3. Place the turkey in a roasting pan and rub the inside with the melted butter. Sprinkle the herbs, onion, celery, and carrot over the turkey.
4. Tie the legs together with kitchen twine and tuck the wings under the turkey.
5. Roast the turkey for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
6. Remove the turkey from the oven and let rest for 15 minutes before carving.
7. While the turkey is resting, make the gravy.

Q: How do I make the gravy for Gordon Ramsay’s turkey with gravy?

A: Instructions:

1. Strain the drippings from the roasting pan into a saucepan.
2. Add the wine and chicken broth to the saucepan and bring to a boil.
3. Reduce the heat to low and simmer for 10 minutes.
4. In a small bowl, whisk together the cornstarch and cold water until smooth.
5. Add the cornstarch mixture to the saucepan and whisk until the gravy thickens.
6. Season the gravy with salt and pepper to taste.
7. Serve the gravy with the turkey.

Q: What are some tips for making Gordon Ramsay’s turkey with gravy?

A: Tips:

* To ensure that the turkey is cooked evenly, roast it at a low temperature for a longer period of time.
* Baste the turkey regularly with the pan drippings to keep it moist.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.
* Make the gravy ahead of time and reheat it before serving.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

In this blog post, we have discussed Gordon Ramsay’s recipe for turkey with gravy. We have covered the ingredients, steps, and tips for making this dish. We have also provided a video tutorial so that you can follow along and make your own delicious turkey with gravy.

Here are the key takeaways from this blog post:

* Gordon Ramsay’s turkey with gravy is a delicious and easy-to-follow recipe.
* The key to making a great turkey is to brine it overnight.
* The gravy is made with pan drippings, stock, and herbs.
* You can serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

We hope you enjoy making this dish as much as we did!