Turkey with Carrots, Celery, and Onions: A Hearty and Flavorful Dish

Turkey is a classic holiday meal, but it can also be a delicious and healthy option for any time of year. This dish is packed with flavor and nutrients, and it’s easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

This recipe calls for roasted turkey, carrots, celery, and onions. The turkey is seasoned with a simple rub of salt, pepper, and garlic powder, and then roasted until golden brown and juicy. The vegetables are roasted alongside the turkey, so they soak up all the delicious juices. This dish is perfect for a family dinner or a holiday gathering. It’s also great for meal prep, since you can make it ahead of time and reheat it later.

So next time you’re looking for a delicious and healthy meal, give this turkey with carrots, celery, and onions recipe a try. You won’t be disappointed!

Ingredient	Quantity	Instructions
Turkey	1 pound	Cut the turkey into 1-inch pieces.
Carrots	1 cup, chopped	Chop the carrots into 1-inch pieces.
Celery	1 cup, chopped	Chop the celery into 1-inch pieces.
Onions	1 cup, chopped	Chop the onions into 1-inch pieces.
Olive oil	1 tablespoon	Heat the olive oil in a large skillet over medium heat.
Turkey	1 pound	Add the turkey to the skillet and cook until browned on all sides.
Carrots	1 cup, chopped	Add the carrots to the skillet and cook until softened.
Celery	1 cup, chopped	Add the celery to the skillet and cook until softened.
Onions	1 cup, chopped	Add the onions to the skillet and cook until softened.
Salt	To taste	Season with salt to taste.
Pepper	To taste	Season with pepper to taste.
Chicken broth	1 cup	Add the chicken broth to the skillet and bring to a boil.
Reduce heat	Reduce heat to low and simmer for 20 minutes, or until the turkey is cooked through.
Serve	Serve immediately.

Introduction

Turkey with carrots, celery, and onions is a classic dish that is perfect for a weeknight meal. It is simple to make and can be customized to your liking. This dish is also very affordable, making it a great option for budget-minded cooks.

Ingredients

1 (3-pound) boneless, skinless turkey breast
2 pounds carrots, peeled and cut into 2-inch pieces
1 pound celery, cut into 2-inch pieces
1 large onion, chopped
2 tablespoons olive oil
1 teaspoon salt
teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 cup chicken broth

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey breast, carrots, celery, onion, olive oil, salt, pepper, garlic powder, thyme, rosemary, and bay leaves. Toss to coat.
3. Transfer the mixture to a large roasting pan. Pour the chicken broth over the turkey breast.
4. Cover the roasting pan with aluminum foil.
5. Bake in the preheated oven for 1 hour 30 minutes, or until the turkey breast is cooked through and the vegetables are tender.
6. Remove from the oven and let rest for 10 minutes before serving.

Tips

To make this dish ahead of time, you can cook the turkey breast and vegetables in the oven until they are almost done, then let them cool completely. Store the turkey breast and vegetables in separate airtight containers in the refrigerator. When you are ready to serve, reheat the turkey breast and vegetables in the oven until they are warmed through.

You can also make this dish in a slow cooker. To do this, combine the turkey breast, carrots, celery, onion, olive oil, salt, pepper, garlic powder, thyme, rosemary, and bay leaves in a slow cooker. Pour the chicken broth over the turkey breast. Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours.

Serve the turkey breast with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Turkey with carrots, celery, and onions is a delicious and hearty dish that is perfect for a family dinner. It is simple to make and can be customized to your liking. This dish is also very affordable, making it a great option for budget-minded cooks.

Ingredients

1 (3- to 4-pound) boneless, skinless turkey breast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
2 large carrots, peeled and cut into 2-inch pieces
1 large celery stalk, cut into 2-inch pieces
1 large onion, cut into 2-inch pieces

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the turkey breast, carrots, celery, onions, olive oil, salt, pepper, garlic powder, thyme, rosemary, and bay leaf.
3. Pour the mixture into a large roasting pan.
4. Cover the pan with aluminum foil and bake for 1 hour.
5. Remove the foil and bake for an additional 30 minutes, or until the turkey is cooked through and the juices run clear.
6. Let the turkey rest for 10 minutes before slicing and serving.

Tips

To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the breast and cook until the internal temperature reaches 165 degrees F (74 degrees C).

If you don’t have a roasting pan, you can also cook the turkey in a large baking dish. Just be sure to add a little more olive oil to the bottom of the dish so the turkey doesn’t stick.

You can also add other vegetables to the roasting pan, such as potatoes, sweet potatoes, or squash. Just be sure to add them to the pan about 30 minutes before the turkey is finished cooking so they have time to soften.

Frequently Asked Questions

1. What Ingredients Do I Need To Make Turkey With Carrots, Celery, And Onions?

Answer: For this hearty and flavorful dish, you will need a turkey (size depends on the number of servings desired), carrots, celery, onions, herbs (such as thyme, rosemary, and sage), garlic, olive oil or butter, salt, pepper, and chicken or turkey stock for added moisture and flavor. You may also include additional ingredients such as white wine for deglazing or citrus for a bright note.

2. How Long Does It Take To Cook Turkey With Carrots, Celery, And Onions?

Answer: The cooking time for turkey with carrots, celery, and onions can vary based on the size of the turkey and whether it’s bone-in or a breast. Generally, a whole turkey requires about 13-15 minutes per pound at 325°F (165°C). Vegetables are usually added around the turkey and can roast in the same time frame. Always ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.

3. Can I Make Turkey With Carrots, Celery, And Onions In A Slow Cooker?

Answer: Yes, you can prepare this dish in a slow cooker. Layer the bottom of the cooker with sliced onions, carrots, and celery, place the seasoned turkey on top, and cook on low for approximately 6-8 hours, or on high for 4-6 hours. Check for an internal temperature of 165°F (74°C) to ensure the turkey is fully cooked.

4. What Are The Health Benefits Of Eating Turkey With Carrots, Celery, And Onions?

Answer: This dish is not only delicious but also packed with nutrients. Turkey is a great source of protein and provides essential vitamins and minerals like B vitamins and selenium. Carrots are rich in beta-carotene, which is good for vision, while celery offers dietary fiber and vitamins A, C, and K. Onions are high in antioxidants and have been linked to heart health benefits. Together, they make for a balanced meal with a variety of health benefits.

5. How Can I Ensure My Turkey With Carrots, Celery, And Onions Is Moist And Flavorful?

Answer: To ensure your turkey stays moist and flavorful, baste it periodically with its juices or a stock during roasting. You can also brine the turkey before cooking to help it retain moisture. Roasting the turkey at a consistent temperature and using aromatic vegetables like carrots, celery, and onions as a bed will infuse the meat with their flavors. Let the turkey rest before carving to allow the juices to redistribute throughout the meat.

Final Word

Preparing a turkey with carrots, celery, and onions is a straightforward process that yields a nutritious and satisfying meal. The combination of vegetables not only adds a depth of flavor but also ensures that the dish provides a well-rounded array of vitamins and minerals.

By adhering to proper cooking times, leveraging the use of a slow cooker for convenience, and ensuring the turkey is moist and well-seasoned, this dish can be a staple for family dinners or special occasions.

Moreover, the versatility of this dish allows for various cooking methods and ingredient additions, making it adaptable to different dietary preferences and kitchen setups. Whether served during a festive holiday or as a wholesome weekend dinner, turkey with carrots, celery, and onions stands as a testament to the enduring appeal of classic, hearty home cooking.