Member’s Mark Hickory Smoked Young Turkey: The Perfect Thanksgiving Turkey

Member’s Mark Hickory Smoked Young Turkey: A Delicious and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy turkey recipe, look no further than Member’s Mark Hickory Smoked Young Turkey. This turkey is brined and smoked to perfection, so it’s guaranteed to be moist and flavorful. Plus, it’s already cooked, so all you have to do is heat it up and serve it.

In this article, we’ll take a closer look at Member’s Mark Hickory Smoked Young Turkey. We’ll discuss the ingredients, cooking instructions, and nutritional information. We’ll also provide tips for making the most of this delicious turkey.

So if you’re looking for a hassle-free Thanksgiving dinner, be sure to give Member’s Mark Hickory Smoked Young Turkey a try!

Product Name	Price	Availability
Member’s Mark Hickory Smoked Young Turkey	$19.99	In stock

1. Member’s Mark Hickory Smoked Young Turkey: Overview

Product description

Member’s Mark Hickory Smoked Young Turkey is a bone-in, skin-on turkey that is smoked over hickory wood. It is available in a variety of sizes, from 10 pounds to 20 pounds. The turkey is pre-cooked and ready to eat, making it a convenient option for busy families.

Nutritional information

Member’s Mark Hickory Smoked Young Turkey is a good source of protein, niacin, phosphorus, and selenium. It is also a good source of vitamins B6 and B12. A 3-ounce serving of turkey breast provides the following nutrients:

* Calories: 140
* Protein: 22 grams
* Fat: 5 grams
* Carbohydrates: 0 grams
* Sodium: 65 milligrams
* Potassium: 270 milligrams
* Niacin: 12 milligrams (60% of the Daily Value)
* Phosphorus: 260 milligrams (26% of the Daily Value)
* Selenium: 22 micrograms (37% of the Daily Value)
* Vitamin B6: 0.5 milligrams (25% of the Daily Value)
* Vitamin B12: 2.4 micrograms (96% of the Daily Value)

Cooking instructions

To cook Member’s Mark Hickory Smoked Young Turkey, preheat your oven to 350 degrees Fahrenheit. Remove the turkey from the packaging and place it on a roasting pan. Cover the turkey with aluminum foil and bake for 1 hour per pound. Baste the turkey with the drippings every 30 minutes.

Once the turkey is cooked through, remove it from the oven and let it rest for 10 minutes before carving.

2. Member’s Mark Hickory Smoked Young Turkey: Benefits

Health benefits

Member’s Mark Hickory Smoked Young Turkey is a healthy option for a variety of reasons. First, it is a good source of protein, which is essential for building and repairing muscle tissue. Second, it is a good source of niacin, which is important for energy production and metabolism. Third, it is a good source of phosphorus, which is important for bone health. Fourth, it is a good source of selenium, which is important for immune function. Fifth, it is a good source of vitamins B6 and B12, which are important for red blood cell production and metabolism.

In addition to these nutritional benefits, Member’s Mark Hickory Smoked Young Turkey is also a good source of flavor. The hickory smoke adds a delicious, smoky flavor to the turkey that is sure to please everyone.

Flavor benefits

The hickory smoke used to smoke Member’s Mark Hickory Smoked Young Turkey imparts a delicious, smoky flavor to the turkey. The smoke also helps to tenderize the meat, making it juicy and flavorful.

Convenience benefits

Member’s Mark Hickory Smoked Young Turkey is a convenient option for busy families. The turkey is pre-cooked and ready to eat, making it a quick and easy meal. The turkey can also be stored in the refrigerator for up to three days or frozen for up to two months.

Member’s Mark Hickory Smoked Young Turkey is a delicious and healthy option for a variety of meals. The turkey is a good source of protein, vitamins, and minerals, and it is also a good source of flavor. The turkey is also a convenient option for busy families, as it is pre-cooked and ready to eat.

Member’s Mark Hickory Smoked Young Turkey: What is it?

Member’s Mark Hickory Smoked Young Turkey is a whole turkey that has been smoked over hickory wood. It is a product of the Member’s Mark brand, which is a private label brand of the Sam’s Club retail chain.

Member’s Mark Hickory Smoked Young Turkey is available in a variety of sizes, from 10 pounds to 20 pounds. It is typically sold in the frozen food section of Sam’s Club stores.

Member’s Mark Hickory Smoked Young Turkey: Nutrition Facts

The nutrition facts for Member’s Mark Hickory Smoked Young Turkey vary depending on the size of the turkey. However, a typical serving size of 3 ounces of cooked turkey contains the following nutrients:

* Calories: 140
* Protein: 23 grams
* Fat: 6 grams
* Saturated fat: 2 grams
* Cholesterol: 65 milligrams
* Sodium: 55 milligrams
* Potassium: 210 milligrams
* Iron: 2 milligrams
* Vitamin A: 25% of the Daily Value
* Vitamin C: 0% of the Daily Value
* Calcium: 4% of the Daily Value
* Magnesium: 2% of the Daily Value

Member’s Mark Hickory Smoked Young Turkey: Health Benefits

Member’s Mark Hickory Smoked Young Turkey is a healthy choice for a number of reasons. First, it is a good source of protein, which is essential for building and maintaining muscle mass. Second, it is a good source of iron, which is essential for transporting oxygen throughout the body. Third, it is a good source of zinc, which is essential for immune function.

However, it is important to note that Member’s Mark Hickory Smoked Young Turkey is also high in sodium. Therefore, it is important to consume this product in moderation.

Member’s Mark Hickory Smoked Young Turkey: How to Cook

Member’s Mark Hickory Smoked Young Turkey is a very easy dish to cook. Simply thaw the turkey in the refrigerator overnight, then remove the giblets and neck from the cavity.

Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast-side up on a roasting rack in a roasting pan. Brush the turkey with melted butter or olive oil, then season with salt and pepper.

Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 10 minutes before carving.

Member’s Mark Hickory Smoked Young Turkey: Where to Buy

Member’s Mark Hickory Smoked Young Turkey is available in a variety of Sam’s Club stores. You can also find it online at Sam’s Club’s website.

Member’s Mark Hickory Smoked Young Turkey: Frequently Asked Questions

How long does it take to cook a Member’s Mark Hickory Smoked Young Turkey?

A 10-pound Member’s Mark Hickory Smoked Young Turkey will take approximately 3 hours to cook. A 20-pound turkey will take approximately 4 hours to cook.

What are some of the best ways to cook a Member’s Mark Hickory Smoked Young Turkey?

There are many different ways to cook a Member’s Mark Hickory Smoked Young Turkey. Some of the most popular methods include:

* Roasting in the oven
* Smoking on a smoker
* Grilling
* Braising

How do I store a Member’s Mark Hickory Smoked Young Turkey?

If you are not going to cook your turkey immediately, you can store it in the refrigerator for up to 5 days. You can also freeze your turkey for up to 3 months.

What are some of the best recipes for Member’s Mark Hickory Smoked Young Turkey?

There are many delicious recipes that you can make with Member’s Mark Hickory Smoked Young Turkey. Some of our favorites include:

* Turkey and dressing
* Turkey pot pie
* Turkey chili
* Turkey tacos
* Turkey sandwiches

Member’s Mark Hickory Smoked Young Turkey is a delicious and healthy choice for your next holiday meal. It is easy to cook and can be prepared in a variety of ways. So what are you waiting for? Give Member’s Mark Hickory Smoked

Q: What is Member’s Mark Hickory Smoked Young Turkey?

A: Member’s Mark Hickory Smoked Young Turkey is a bone-in, skin-on turkey that has been smoked over hickory wood. It is a great option for a holiday meal or a special occasion.

Q: How long does it take to cook Member’s Mark Hickory Smoked Young Turkey?

A: The cooking time for Member’s Mark Hickory Smoked Young Turkey will vary depending on the size of the turkey. A 10-pound turkey will take approximately 3 hours to cook, while a 15-pound turkey will take approximately 4 hours.

Q: How do I cook Member’s Mark Hickory Smoked Young Turkey?

A: To cook Member’s Mark Hickory Smoked Young Turkey, you will need:

* A roasting pan
* A meat thermometer
* Aluminum foil
* Cooking spray

1. Preheat your oven to 325 degrees Fahrenheit.
2. Rinse the turkey inside and out with cold water.
3. Pat the turkey dry with paper towels.
4. Brush the turkey with cooking spray.
5. Place the turkey in a roasting pan and cover with aluminum foil.
6. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for 10 minutes before carving.

Q: What are some side dishes that I can serve with Member’s Mark Hickory Smoked Young Turkey?

A: Some side dishes that you can serve with Member’s Mark Hickory Smoked Young Turkey include:

* Mashed potatoes
* Stuffing
* Green bean casserole
* Cranberry sauce
* Rolls
* Vegetables

Q: How can I store leftover Member’s Mark Hickory Smoked Young Turkey?

A: Leftover Member’s Mark Hickory Smoked Young Turkey can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Q: What are some tips for carving Member’s Mark Hickory Smoked Young Turkey?

A: Here are some tips for carving Member’s Mark Hickory Smoked Young Turkey:

* Use a sharp knife.
* Start by cutting off the legs and wings.
* Then, cut the turkey in half along the breastbone.
* Carve each half into slices.
* Serve the turkey immediately or keep warm in a low oven.

Q: Where can I buy Member’s Mark Hickory Smoked Young Turkey?

A: Member’s Mark Hickory Smoked Young Turkey is available at Sam’s Club.

Member’s Mark Hickory Smoked Young Turkey is a delicious and versatile protein that can be enjoyed in a variety of ways. It is a great source of protein, vitamins, and minerals, and it is also relatively affordable. Whether you are looking for a quick and easy weeknight meal or a centerpiece for your next holiday gathering, Member’s Mark Hickory Smoked Young Turkey is a great option.

Here are some key takeaways from this article:

* Member’s Mark Hickory Smoked Young Turkey is a high-quality, flavorful turkey that is perfect for a variety of dishes.
* It is a good source of protein, vitamins, and minerals.
* It is relatively affordable.
* It is easy to prepare and cook.
* It can be enjoyed in a variety of ways, from sandwiches to salads to casseroles.

If you are looking for a delicious and versatile protein, I highly recommend Member’s Mark Hickory Smoked Young Turkey.