Gordon Ramsay’s Thanksgiving Turkey: A Juicy and Delicious Roast

Gordon Ramsay’s Thanksgiving Turkey: A Mouth-watering Recipe for the Perfect Holiday Meal

Gordon Ramsay is a world-renowned chef known for his fiery temper and delicious food. In this article, we’ll share his recipe for a Thanksgiving turkey that is sure to impress your guests.

This recipe is simple to follow and doesn’t require any special ingredients. The result is a juicy, flavorful turkey that will be the star of your Thanksgiving feast.

So fire up your oven and get ready to cook the best Thanksgiving turkey you’ve ever had!

Ingredients	Instructions	Notes
1 12- to 14-pound turkey, thawed 1 cup (2 sticks) unsalted butter, softened 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage 1/2 cup Dijon mustard 1/4 cup honey 1/4 cup Worcestershire sauce 1/4 cup vegetable oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper	Preheat the oven to 325 degrees F (165 degrees C). Pat the turkey dry with paper towels. In a large bowl, combine the butter, herbs, mustard, honey, Worcestershire sauce, oil, salt, and pepper. Rub the turkey inside and out with the butter mixture. Place the turkey in a roasting pan and roast for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving.	You can also brine the turkey before roasting for extra flavor. If you don’t have fresh herbs, you can use 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon dried sage. If you don’t have Dijon mustard, you can use 1/2 cup mayonnaise. If you don’t have honey, you can use 1/4 cup brown sugar. If you don’t have Worcestershire sauce, you can use 1 tablespoon soy sauce. If you don’t have vegetable oil, you can use 1/4 cup melted butter. If you don’t have salt, you can use 1 teaspoon kosher salt. If you don’t have black pepper, you can use 1/2 teaspoon ground black pepper.

Introduction

Thanksgiving is a time for family and friends to come together and celebrate. A delicious Thanksgiving turkey is the centerpiece of any holiday feast. Gordon Ramsay’s Thanksgiving turkey is a moist, flavorful, and perfectly cooked bird that will be the talk of your dinner table.

Ingredients

* 1 (12- to 14-pound) turkey
* Salt
* Pepper
* Garlic powder
* Onion powder
* Thyme
* Rosemary
* Bay leaves
* Butter
* Olive oil
* Chicken broth
* White wine
* Dry white wine

Instructions

1. Preheat oven to 325 degrees F (163 degrees C).
2. Rinse the turkey inside and out and pat dry.
3. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and bay leaves.
4. Place the turkey in a roasting pan and rub with butter.
5. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Baste the turkey every 30 minutes with the drippings from the pan.
7. Remove the turkey from the oven and let rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* Baste the turkey every 30 minutes with the drippings from the pan to keep it moist.
* Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and green bean casserole.

Gordon Ramsay’s Thanksgiving turkey is a delicious and impressive dish that is sure to please everyone at your dinner table. With its moist, flavorful meat and crispy skin, this turkey is the perfect way to celebrate Thanksgiving.

Ingredients

* 1 (12-14 pound) turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup olive oil
* 1/4 cup chopped fresh rosemary
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh sage
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a small bowl, combine the butter, olive oil, rosemary, thyme, sage, salt, and pepper. Rub the mixture all over the turkey, inside and out.
4. Place the turkey in a roasting pan and roast for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
5. Let the turkey rest for 15 minutes before carving.

Toppings

There are many different ways to top a Thanksgiving turkey. Some popular options include:

* Cranberry sauce
* Mashed potatoes
* Stuffing
* Gravy

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* Baste the turkey every 30 minutes with the drippings from the pan to keep it moist.
* Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.

A Thanksgiving turkey is a delicious and festive centerpiece for any holiday meal. By following these tips, you can cook a perfectly roasted turkey that will impress your guests.

Q: What are the key ingredients for Gordon Ramsay’s Thanksgiving turkey?

A: The key ingredients for Gordon Ramsay’s Thanksgiving turkey are:

* A large, fresh turkey
* Salt
* Freshly ground black pepper
* Garlic powder
* Dried thyme
* Dried sage
* Dried rosemary
* Olive oil
* Butter
* Chicken stock

Q: How long should I cook a turkey for?

A: The cooking time for a turkey will vary depending on its size. A general rule of thumb is to cook a turkey for 15 minutes per pound, plus an additional 1 hour. So, for a 10-pound turkey, you would cook it for 150 minutes, plus an additional hour, for a total of 250 minutes.

Q: What is the best way to baste a turkey?

A: The best way to baste a turkey is to use a pastry brush to apply melted butter or chicken stock to the skin every 30 minutes or so. This will help to keep the turkey moist and flavorful.

Q: What are the best sides to serve with a turkey?

A: Some of the best sides to serve with a turkey include:

* Mashed potatoes
* Stuffing
* Cranberry sauce
* Green bean casserole
* Sweet potato casserole
* Cornbread dressing
* Rolls
* Pumpkin pie

Q: How do I make Gordon Ramsay’s gravy?

A: To make Gordon Ramsay’s gravy, you will need:

* The drippings from the turkey
* 1 cup of chicken stock
* 1 tablespoon of cornstarch
* 1 tablespoon of cold water

To make the gravy, whisk together the cornstarch and cold water in a small bowl until smooth. Then, add the mixture to the drippings in a saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.

Q: What are some tips for cooking a turkey?

Here are a few tips for cooking a turkey:

* Make sure to thaw the turkey completely before cooking it.
* Preheat your oven to 350 degrees Fahrenheit.
* Stuff the turkey loosely, so that the heat can circulate evenly.
* Baste the turkey every 30 minutes or so.
* Let the turkey rest for 15 minutes before carving it.

Q: What are some common mistakes people make when cooking a turkey?

Here are a few common mistakes people make when cooking a turkey:

* Not thawing the turkey completely before cooking it.
* Overcooking the turkey.
* Undercooking the turkey.
* Not basting the turkey.
* Not letting the turkey rest before carving it.

By following these tips and avoiding these common mistakes, you can cook a delicious and juicy turkey for your Thanksgiving dinner.

Gordon Ramsay’s Thanksgiving turkey is a delicious and moist bird that is sure to impress your guests. His recipe is simple to follow and uses ingredients that are easy to find. The key to making a great turkey is to brine it overnight, which helps to keep the meat moist and flavorful. Ramsay also recommends roasting the turkey breast-side up, which helps to ensure that the breast meat is cooked evenly.

If you are looking for a foolproof way to cook a Thanksgiving turkey, be sure to try Gordon Ramsay’s recipe. Your guests will be impressed with the delicious results!

Here are some key takeaways from Gordon Ramsay’s Thanksgiving turkey recipe:

* Brine the turkey overnight to keep the meat moist and flavorful.
* Roast the turkey breast-side up to ensure that the breast meat is cooked evenly.
* Baste the turkey with melted butter or pan drippings every 30 minutes to keep the skin moist and golden brown.
* Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.