50+ Ground Turkey Soup Recipes That Will Warm You Up This Winter

Ground Turkey Soup Recipes: Hearty and Comforting

When the weather turns cold, there’s nothing quite like a warm bowl of soup to warm you up from the inside out. And when you’re looking for a hearty and satisfying soup that’s also healthy, ground turkey soup is a great option.

Ground turkey is a lean protein that’s packed with nutrients, and it’s a great way to add some extra protein to your diet. Soup is also a great way to get your daily dose of vegetables, and this recipe is packed with carrots, celery, and onions.

This soup is easy to make and can be on the table in just 30 minutes. It’s perfect for a quick and healthy weeknight meal, or for a comforting and satisfying winter dinner.

So next time you’re looking for a delicious and nutritious soup, give this ground turkey soup recipe a try. You won’t be disappointed!

Recipe Name	Ingredients	Instructions
Ground Turkey Soup with Vegetables	– 1 pound ground turkey – 1 onion, chopped – 2 carrots, chopped – 2 celery stalks, chopped – 1 (14.5 ounce) can diced tomatoes with green chilies – 1 (10.75 ounce) can condensed cream of chicken soup – 1 cup chicken broth – 1 teaspoon dried oregano – 1/2 teaspoon salt – 1/4 teaspoon black pepper	1. In a large pot or Dutch oven over medium heat, brown the ground turkey. 2. Add the onion, carrots, and celery and cook until softened, about 5 minutes. 3. Stir in the tomatoes, cream of chicken soup, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender. 4. Serve immediately.
Ground Turkey Chili Soup	– 1 pound ground turkey – 1 onion, chopped – 2 cloves garlic, minced – 1 green bell pepper, chopped – 1 red bell pepper, chopped – 1 (15 ounce) can black beans, rinsed and drained – 1 (15 ounce) can kidney beans, rinsed and drained – 1 (15 ounce) can corn, drained – 1 (10 ounce) can diced tomatoes with green chilies – 1 (10 ounce) can tomato soup – 1 teaspoon chili powder – 1 teaspoon ground cumin – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 cup water	1. In a large pot or Dutch oven over medium heat, brown the ground turkey. 2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes. 3. Stir in the black beans, kidney beans, corn, tomatoes, tomato soup, chili powder, cumin, salt, pepper, and water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender. 4. Serve immediately.
Ground Turkey Ramen Soup	– 1 pound ground turkey – 1 onion, chopped – 2 cloves garlic, minced – 1 (14.5 ounce) can diced tomatoes with green chilies – 1 (10.75 ounce) can condensed cream of chicken soup – 1 cup chicken broth – 1 teaspoon dried oregano – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 package ramen noodles	1. In a large pot or Dutch oven over medium heat, brown the ground turkey. 2. Add the onion, garlic, and tomatoes and cook until softened, about 5 minutes. 3. Stir in the cream of chicken soup, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender. 4. While the soup is simmering, cook the ramen noodles according to the package directions. 5. Divide the noodles between bowls and top with the soup. Serve immediately.

Introduction

Ground turkey soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with ground turkey, vegetables, broth, and spices, and it can be customized to your liking. Ground turkey soup is a great way to use up leftover turkey, and it is also a healthy and affordable option.

This guide will provide you with everything you need to know about making ground turkey soup, including tips for choosing the right ingredients, making the soup, and storing leftovers. We will also provide you with a variety of recipes so that you can find the perfect ground turkey soup for your taste.

Types of Ground Turkey Soup

There are many different types of ground turkey soup, each with its own unique flavor and ingredients. Some of the most popular types of ground turkey soup include:

* Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that is perfect for a cold day. This soup is made with ground turkey, chicken broth, vegetables, and noodles. It is typically seasoned with salt, pepper, and garlic powder.

* Tomato Soup

Tomato soup is a light and refreshing soup that is perfect for summertime. This soup is made with ground turkey, tomatoes, vegetables, and broth. It is typically seasoned with salt, pepper, and basil.

* Minestrone Soup

Minestrone soup is a hearty and flavorful soup that is perfect for a cold winter day. This soup is made with ground turkey, vegetables, beans, and pasta. It is typically seasoned with salt, pepper, oregano, and basil.

* Chili

Chili is a hearty and spicy soup that is perfect for a cold winter day. This soup is made with ground turkey, beans, vegetables, and chili powder. It is typically seasoned with salt, pepper, and cumin.

* Ramen Noodle Soup

Ramen noodle soup is a quick and easy soup that is perfect for a busy day. This soup is made with ground turkey, ramen noodles, vegetables, and broth. It is typically seasoned with salt, pepper, and garlic powder.

* Pho

Pho is a Vietnamese soup that is made with ground beef or chicken, rice noodles, vegetables, and broth. It is typically seasoned with salt, pepper, and lime juice.

* Miso Soup

Miso soup is a Japanese soup that is made with miso paste, dashi stock, vegetables, and tofu. It is typically seasoned with salt, pepper, and green onions.

* Borscht

Borscht is a Ukrainian soup that is made with beets, cabbage, potatoes, carrots, and beef broth. It is typically seasoned with salt, pepper, and dill.

* Stew

Stew is a thick and hearty soup that is made with meat, vegetables, and broth. It is typically seasoned with salt, pepper, and herbs.

Ingredients for Ground Turkey Soup

The basic ingredients for ground turkey soup include:

* Ground turkey
* Vegetables (carrots, celery, onions, etc.)
* Broth or stock
* Spices and seasonings (salt, pepper, garlic powder, onion powder, etc.)
* Optional ingredients (cheese, sour cream, croutons, etc.)

You can customize the ingredients in your ground turkey soup to your liking. For example, you can add different vegetables, use different broth or stock, or add different spices and seasonings. You can also add optional ingredients such as cheese, sour cream, or croutons.

Tips for Making Ground Turkey Soup

Here are a few tips for making ground turkey soup:

* Use fresh ingredients. Fresh ingredients will make your soup taste better.
* Brown the ground turkey before adding it to the soup. This will help to give the soup a richer flavor.
* Simmer the soup for a long time. This will allow the flavors to blend together and the soup to become flavorful.
* Season the soup to your liking. Add salt, pepper, and other spices and seasonings to taste.
* Serve the soup with your favorite toppings. Some popular toppings for ground turkey soup include cheese, sour cream, croutons, and fresh herbs.

How to Store Leftover Ground Turkey Soup

Ground turkey soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To store the soup in the refrigerator, let it cool completely and then transfer it to an airtight container. To store the soup in the freezer, let it cool completely and then freeze it in individual portions.

When you are ready to eat the soup, thaw it in the refrigerator overnight or in the microwave. Reheat the soup until it is hot all the way through.

Conclusion

How to Make Ground Turkey Soup

Ground turkey soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover ground turkey. This soup is made with simple ingredients that you probably already have on hand, and it is easy to make.

To make ground turkey soup, you will need:

* 1 pound ground turkey
* 1 onion, chopped
* 2 carrots, chopped
* 3 celery stalks, chopped
* 1 teaspoon olive oil
* 2 cups chicken broth
* 1 cup water
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground turkey and cook until browned all over.
3. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
4. Add the chicken broth, water, oregano, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve immediately, or chill and reheat later.

Ground turkey soup is a delicious and versatile soup that can be enjoyed on its own or with a variety of toppings. Some popular toppings for ground turkey soup include:

* Cheddar cheese
* Sour cream
* Croutons
* Crackers
* Tortilla chips
* Fresh herbs

You can also add other vegetables to ground turkey soup, such as potatoes, peas, or corn. If you want a heartier soup, you can also add beans or lentils.

Ground turkey soup is a great way to warm up on a cold day. It is also a healthy and filling meal that the whole family will enjoy.

Tips for Making Ground Turkey Soup

Here are a few tips for making ground turkey soup:

* Use lean ground turkey for a healthier soup.
* Cook the ground turkey until it is browned all over, but not overcooked.
* Add the vegetables to the pot or Dutch oven after the ground turkey has browned.
* Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes, or until the vegetables are tender.
* Season the soup with salt, pepper, and other spices and seasonings to taste.
* Serve immediately, or chill and reheat later.

If you have any leftover ground turkey soup, you can store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat the soup, simply thaw it in the refrigerator overnight and then heat it on the stovetop or in the microwave until warmed through.

Ground turkey soup is a delicious and versatile soup that can be enjoyed on its own or with a variety of toppings. It is a great way to warm up on a cold day and it is also a healthy and filling meal that the whole family will enjoy.

Ground Turkey Soup Recipes

Here are a few of our favorite ground turkey soup recipes:

* Classic Ground Turkey Soup

This classic ground turkey soup is made with simple ingredients that you probably already have on hand. It is a hearty and flavorful soup that is perfect for a cold winter day.

Ingredients:

* 1 pound ground turkey
* 1 onion, chopped
* 2 carrots, chopped
* 3 celery stalks, chopped
* 1 teaspoon olive oil
* 2 cups chicken broth
* 1 cup water
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground turkey and cook until browned all over.
3. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
4. Add the chicken broth, water, oregano, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve immediately, or chill and reheat later.

* Loaded Ground Turkey Soup

This loaded ground turkey soup is packed with flavor and texture. It is a hearty and filling soup that is perfect for a cold winter day.

Ingredients:

* 1 pound ground

Q: What are the benefits of using ground turkey in soup?

A: Ground turkey is a lean and healthy protein that is a good source of vitamins, minerals, and nutrients. It is also lower in fat and calories than ground beef, making it a healthier option for soup. In addition, ground turkey has a mild flavor that pairs well with a variety of vegetables and herbs, making it a versatile ingredient for soup recipes.

Q: What are some tips for making a delicious ground turkey soup?

A: Here are a few tips for making a delicious ground turkey soup:

* Use fresh, high-quality ingredients.
* Cook the ground turkey over medium heat until it is browned and cooked through.
* Add vegetables to the soup towards the end of cooking so that they retain their nutrients and texture.
* Season the soup with salt, pepper, and other herbs and spices to taste.
* Serve the soup with crusty bread, crackers, or a salad.

Q: What are some common mistakes people make when making ground turkey soup?

A: Here are a few common mistakes people make when making ground turkey soup:

* Using too much ground turkey. Ground turkey is a lean protein, so it is important to use it in moderation. Too much ground turkey can make the soup dry and bland.
* Overcooking the ground turkey. Ground turkey should be cooked until it is browned and cooked through, but it should not be overcooked. Overcooked ground turkey can become tough and dry.
* Adding too many vegetables. Vegetables are a healthy addition to soup, but it is important to add them in moderation. Too many vegetables can make the soup watery and dilute the flavor of the ground turkey.
* Not seasoning the soup properly. Seasoning is essential for making a delicious soup. Be sure to season the soup with salt, pepper, and other herbs and spices to taste.

Q: What are some variations on the classic ground turkey soup recipe?

A: There are many variations on the classic ground turkey soup recipe. Here are a few ideas:

* Add chopped vegetables, such as carrots, celery, onions, and potatoes.
* Add beans, such as chickpeas, lentils, or kidney beans.
* Add rice or pasta.
* Use different herbs and spices to change the flavor of the soup.
* Top the soup with sour cream, cheese, or croutons.

Q: Where can I find more information on ground turkey soup recipes?

A: There are many resources available online for ground turkey soup recipes. Here are a few places to start:

* [The Spruce Eats](https://www.thespruceeats.com/ground-turkey-soup-recipes-4690478)
* [Allrecipes](https://www.allrecipes.com/search/ground-turkey-soup)
* [Food Network](https://www.foodnetwork.com/search/ground-turkey-soup)
* [Epicurious](https://www.epicurious.com/search/ground-turkey-soup)

ground turkey soup is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground turkey, and it can be customized to fit your individual tastes. Whether you are looking for a hearty soup to warm you up on a cold day or a light and refreshing soup to enjoy on a hot summer day, there is a ground turkey soup recipe out there for you. So next time you are looking for a delicious and satisfying meal, give ground turkey soup a try!