Herb Butter Spatchcock Turkey: The Easiest and Most Flavorful Way to Roast a Turkey!

Herb Butter Spatchcock Turkey: A Juicy and Flavorful Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and impressive way to cook your turkey this year, look no further than herb butter spatchcock turkey.

Spatchcocking is a simple technique that involves cutting out the backbone of a turkey and flattening it out. This allows the bird to cook more evenly and quickly, resulting in a juicy and flavorful finished product.

Herb butter spatchcock turkey is the perfect way to show off your culinary skills. The herb butter adds a delicious flavor and aroma to the turkey, and the spatchcocking method ensures that it will be cooked to perfection.

This article will provide you with all the information you need to cook a perfectly roasted herb butter spatchcock turkey. We’ll cover everything from choosing the right turkey to preparing the herb butter and cooking the turkey. So whether you’re a seasoned cook or a novice in the kitchen, you’ll be able to follow this guide and create a Thanksgiving feast that your guests will rave about.

Ingredient	Quantity	Instructions
1 (8-10 pound) turkey	–	Preheat oven to 400 degrees F (200 degrees C).
1 cup (2 sticks) unsalted butter, softened	–	Mix together the butter, herbs, garlic, salt, and pepper.
1/2 cup chopped fresh herbs (such as thyme, rosemary, or sage)	–	–
2 cloves garlic, minced	–	–
1 teaspoon salt	–	–
1/2 teaspoon black pepper	–	–
1 lemon, cut into wedges	–	–
1 orange, cut into wedges	–	–
1. Remove the giblets from the turkey and reserve for another use.	–	–
2. Rinse the turkey inside and out and pat dry with paper towels.	–	–
3. Using a sharp knife, cut along both sides of the backbone to remove it.	–	–
4. Flip the turkey breast-side up and press down on the breastbone to flatten it slightly.	–	–
5. Spread the herb butter mixture over the entire turkey, including the inside of the cavity.	–	–
6. Place the turkey breast-side up on a roasting rack in a large roasting pan.	–	–
7. Roast the turkey for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).	–	–
8. Let the turkey rest for 15 minutes before carving and serving.	–	–

Introduction

Spatchcock turkey is a simple and delicious way to cook a turkey. It’s also known as butterflied turkey or split turkey. Spatchcocking a turkey involves cutting out the backbone and flattening the bird so that it cooks evenly and quickly. This method results in a moist, flavorful turkey that’s perfect for a holiday meal.

Ingredients

* Herb butter
* Turkey
* Salt
* Pepper
* Cooking spray

Steps

1. Preheat the oven to 400 degrees Fahrenheit.
2. To make the herb butter, combine 1/2 cup softened butter, 1/4 cup chopped fresh herbs (such as thyme, rosemary, and sage), 1 teaspoon garlic powder, and 1/2 teaspoon salt in a small bowl.
3. Rinse the turkey inside and out and pat dry with paper towels.
4. Place the turkey breast-side up on a cutting board. Using a sharp knife, cut along each side of the backbone, starting at the neck and working down to the tail. Remove the backbone and discard.
5. Flip the turkey over so that the breast is facing up. Using your hands, press down on the breastbone to flatten the turkey.
6. Spread the herb butter over the turkey, making sure to get under the skin. Season the turkey with salt and pepper.
7. Place the turkey on a baking sheet and spray with cooking spray.
8. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
9. Let the turkey rest for 10 minutes before carving.

Spatchcock turkey is a delicious and easy way to cook a turkey. It’s perfect for a holiday meal or any other special occasion. Enjoy!

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1/2 cup (1 stick) unsalted butter, softened
* 1/4 cup chopped fresh herbs, such as thyme, rosemary, and sage
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1/4 cup dry white wine
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse the turkey and pat dry.
3. Using a sharp knife, cut along both sides of the backbone, starting at the neck and working down to the tail. Remove the backbone and reserve for another use.
4. Flip the turkey over and press down on the breastbone to flatten it.
5. Spread the softened butter over the turkey, including under the skin. Sprinkle with the chopped herbs, onion, celery, carrot, wine, salt, and pepper.
6. Place the turkey on a roasting rack in a roasting pan. Roast for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Let the turkey rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The temperature should read 165 degrees F (74 degrees C).
* If you don’t have a roasting rack, you can place the turkey on a bed of vegetables, such as potatoes, carrots, and onions. This will help to keep the turkey moist while it cooks.
* Baste the turkey every 30 minutes with the pan drippings to keep it from drying out.
* Let the turkey rest for at least 10 minutes before carving to allow the juices to redistribute.

Variations

* For a more flavorful turkey, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight before cooking.
* You can also add other ingredients to the butter mixture, such as garlic, shallots, or lemon zest.
* If you prefer a crispy skin, cook the turkey uncovered for the last 30 minutes of cooking.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

Herb butter spatchcock turkey is a delicious and easy way to cook a turkey for a holiday meal. It’s moist, flavorful, and perfect for a crowd.

Q: What is spatchcock turkey?

A: Spatchcock turkey is a method of preparing a turkey by cutting out the backbone and flattening the bird so it cooks evenly and quickly. This method is also known as butterflying or Frenching.

Q: What are the benefits of spatchcocking turkey?

A: Spatchcocking turkey has several benefits over traditional roasting methods. First, it cooks more evenly and quickly, so you don’t have to worry about dry or overcooked meat. Second, it allows for more flavorful skin, as the bird is exposed to more heat. Third, it’s easier to carve, as the bird is already split in half.

Q: How do I spatchcock a turkey?

A: Spatchcocking a turkey is a simple process. First, remove the giblets from the cavity of the turkey. Then, place the turkey breast-side up on a cutting board. Using a sharp knife, cut along both sides of the backbone, starting at the neck and working down to the tail. Once the backbone is removed, flip the turkey over so it is breast-side down. Press down on the breastbone to flatten the bird.

Q: What herbs and spices should I use for the herb butter?

A: There are many different herbs and spices that you can use for the herb butter, depending on your personal preferences. Some popular choices include thyme, rosemary, sage, garlic, and parsley. You can also add other ingredients such as lemon zest, honey, or Dijon mustard.

Q: How long should I cook a spatchcocked turkey?

The cooking time for a spatchcocked turkey will vary depending on the size of the bird. A general rule of thumb is to cook the turkey for 15 minutes per pound at 375 degrees Fahrenheit. However, you should always check the internal temperature of the turkey to make sure it is cooked to 165 degrees Fahrenheit.

Q: What sides should I serve with spatchcock turkey?

There are many different sides that you can serve with spatchcock turkey. Some popular choices include mashed potatoes, roasted vegetables, stuffing, and cranberry sauce. You can also serve a variety of salads, breads, and desserts.

In this blog post, we have discussed the how to spatchcock a turkey and the benefits of doing so. We have also provided a recipe for herb butter spatchcock turkey that is sure to be a hit at your next holiday gathering.

Spatchcocking a turkey is a great way to cook a turkey evenly and quickly. It also allows for more flavorful skin and juices. If you are looking for a delicious and impressive way to cook your next turkey, be sure to give spatchcocking a try.

Here are some key takeaways from this blog post:

* Spatchcocking a turkey is a simple process that can be done in just a few minutes.
* Spatchcocking a turkey results in a more evenly cooked turkey with crispy skin and flavorful juices.
* Spatchcocking a turkey is a great way to impress your guests at your next holiday gathering.