Easy Herb Mayo Recipe for Turkey Sandwiches

Herb Mayo Recipe for Turkey

Turkey is a classic holiday dish, but it can be a bit dry. This herb mayo recipe is the perfect way to add flavor and moisture to your turkey. With just a few ingredients, you can create a flavorful and delicious sauce that will make your turkey the star of the show.

This recipe is also very versatile. You can use it on any type of turkey, from roasted to grilled. And you can also use it on other dishes, such as sandwiches or salads. So next time you’re cooking turkey, be sure to give this herb mayo recipe a try. Your family and friends will love it!

Ingredients	Instructions	Notes
1/2 cup mayonnaise 1/4 cup chopped fresh herbs (such as basil, parsley, or thyme) 1 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon black pepper	In a small bowl, combine all of the ingredients. Serve with turkey sandwiches, burgers, or grilled chicken.	This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. If you don’t have fresh herbs, you can use 1 teaspoon dried herbs instead. You can also add other ingredients to the mayo, such as chopped onion, garlic, or roasted red peppers.

Introduction

Herb mayo is a delicious and flavorful condiment that can be used on a variety of dishes, from sandwiches to salads to grilled meats. It is made by combining mayonnaise with fresh herbs, lemon juice, salt, and pepper. The result is a creamy, flavorful sauce that is perfect for adding a fresh, herb-y taste to your favorite foods.

Herb mayo is a great way to use up fresh herbs that you may have on hand. It is also a quick and easy way to add flavor to a meal. Whether you are making a simple sandwich or a more elaborate dish, herb mayo is a great way to take your food to the next level.

Ingredients

* 1 cup mayonnaise
* 1/2 cup chopped fresh herbs (such as basil, parsley, or chives)
* 1 teaspoon lemon juice
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

1. In a medium bowl, combine the mayonnaise, herbs, lemon juice, salt, and pepper.
2. Stir until well combined.
3. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Tips

* Use your favorite herbs in this recipe. Some other good options include oregano, thyme, rosemary, or mint.
* Feel free to adjust the seasonings to your liking. Add more lemon juice for a tarter flavor, or more salt and pepper for a more savory flavor.
* Herb mayo can be used on a variety of dishes, from sandwiches to salads to grilled meats. It is also a great dipping sauce for vegetables.
* Herb mayo can be made ahead of time and stored in the refrigerator for up to 1 week.

Conclusion

Herb mayo is a delicious and versatile condiment that can be used on a variety of dishes. It is a great way to use up fresh herbs and add a fresh, herb-y flavor to your food. Make a batch of herb mayo today and enjoy it on all of your favorite dishes!

Ingredients

* 1 cup mayonnaise
* 1/4 cup finely chopped fresh herbs, such as parsley, chives, or basil
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* Optional: 1 tablespoon lemon juice or white vinegar

Instructions

1. In a small bowl, combine all of the ingredients.
2. Stir until well combined.
3. Refrigerate for at least 30 minutes before serving.

Tips

* Use fresh herbs for the best flavor.
* If you don’t have any fresh herbs on hand, you can use 1 teaspoon dried herbs instead.
* Add a little more lemon juice or vinegar if you prefer a more tart flavor.
* This herb mayo is great on sandwiches, burgers, salads, or grilled chicken or fish.

Variations

* Add some grated Parmesan cheese for a cheesy herb mayo.
* Add some chopped red onion or roasted garlic for a more flavorful herb mayo.
* Use your favorite herbs to create your own unique herb mayo recipe.

This herb mayo is a delicious and versatile condiment that can be used on a variety of dishes. It’s perfect for adding a fresh and flavorful touch to your meals.

Q: What are the ingredients for herb mayo?

A: The ingredients for herb mayo are:

* 1 cup mayonnaise
* 1/4 cup chopped fresh herbs (such as parsley, chives, or basil)
* 1 teaspoon lemon juice
* Salt and pepper to taste

Q: How do I make herb mayo?

A: To make herb mayo, simply combine all of the ingredients in a small bowl and whisk until well combined. Taste and adjust seasonings as needed.

Q: What can I use herb mayo for?

A: Herb mayo can be used as a spread for sandwiches, burgers, or wraps. It can also be used as a dipping sauce for vegetables, chicken nuggets, or fries.

Q: How long will herb mayo last?

A: Herb mayo will last for up to 1 week in the refrigerator.

Q: Can I freeze herb mayo?

A: Yes, you can freeze herb mayo for up to 3 months. To freeze, simply place the mayo in a freezer-safe container and freeze until solid. When ready to use, thaw the mayo in the refrigerator overnight.

Q: What are some tips for making herb mayo?

A: Here are some tips for making herb mayo:

* Use fresh herbs for the best flavor.
* Start with a good quality mayonnaise.
* Taste and adjust seasonings as needed.
* Store herb mayo in the refrigerator.
* Use herb mayo within 1 week.

herb mayo is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be customized to your liking. This recipe is a great way to use up leftover herbs from your garden. Herb mayo is also a great way to add flavor and nutrients to your favorite dishes. So next time you are looking for a flavorful and healthy condiment, give herb mayo a try.