Honey Mustard Glazed Turkey: The Perfect Thanksgiving Turkey

Honey Mustard Glazed Turkey

There’s nothing quite like the smell of a honey mustard glazed turkey roasting in the oven on Thanksgiving Day. The sweet and tangy glaze is the perfect complement to the juicy, flavorful meat, and it’s sure to make your mouth water.

But honey mustard glazed turkey isn’t just for Thanksgiving. It’s also a delicious and easy way to cook turkey any time of year. Whether you’re grilling, roasting, or smoking your turkey, a honey mustard glaze can add a touch of sweetness and flavor that will make your turkey the star of the show.

In this article, we’ll show you how to make a delicious honey mustard glaze that will take your turkey to the next level. We’ll also provide tips on how to cook your turkey so that it comes out perfectly juicy and flavorful.

So fire up your grill or oven, and get ready to enjoy a delicious honey mustard glazed turkey!

Ingredient	Quantity	Instructions
1 cup honey	1/2 cup Dijon mustard	1/4 cup brown sugar
1/4 cup vegetable oil	1 (4-pound) turkey breast, bone-in and skin-on	Preheat oven to 375 degrees F (190 degrees C).
1 teaspoon salt	1/2 teaspoon black pepper	In a small bowl, whisk together the honey, mustard, brown sugar, oil, salt, and pepper.
		Pat the turkey breast dry with paper towels.
		Place the turkey breast in a roasting pan.
		Pour the honey mustard glaze over the turkey breast.
		Cover the roasting pan with aluminum foil.
		Roast the turkey breast for 1 hour 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
		Remove the turkey breast from the oven and let rest for 15 minutes before carving.

Introduction

Honey mustard glazed turkey is a delicious and easy-to-make dish that is perfect for a holiday meal or a special occasion. The honey and mustard create a sweet and tangy glaze that is irresistible, and the turkey is juicy and flavorful. This recipe is sure to be a hit with your family and friends.

Ingredients

* 1 (12-14 pound) turkey, thawed
* 1 cup honey
* 1/2 cup Dijon mustard
* 1/4 cup brown sugar
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Steps

1. Preheat oven to 350 degrees Fahrenheit.
2. In a small bowl, whisk together the honey, mustard, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
3. Brush the turkey with the honey mustard mixture.
4. Place the turkey in a roasting pan and bake for 1-1/2 to 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Let the turkey rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have time to make the honey mustard glaze ahead of time, you can simply brush the turkey with honey and mustard before baking.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and green beans.

Conclusion

Honey mustard glazed turkey is a delicious and easy-to-make dish that is perfect for a holiday meal or a special occasion. The honey and mustard create a sweet and tangy glaze that is irresistible, and the turkey is juicy and flavorful. This recipe is sure to be a hit with your family and friends.

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1 cup honey
* 1/2 cup Dijon mustard
* 1/4 cup brown sugar
* 1/4 cup Worcestershire sauce
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a small bowl, combine the honey, mustard, brown sugar, Worcestershire sauce, olive oil, salt, and pepper.
4. Brush the turkey all over with the honey mustard mixture.
5. Place the turkey in a roasting pan and cook for 3.5 hours, or until cooked through.
6. Baste the turkey with the honey mustard mixture every 30 minutes.
7. Remove the turkey from the oven and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.
* If you want the turkey to be extra crispy, brush it with melted butter before baking.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Honey mustard glazed turkey is a delicious and easy way to cook a holiday turkey. The honey and mustard create a sweet and tangy glaze that is sure to please everyone. This recipe is perfect for a Thanksgiving or Christmas dinner.

Q: What is honey mustard glaze?

A: Honey mustard glaze is a sweet and tangy sauce made with honey, mustard, and other spices. It is often used as a glaze for roasted or grilled meats, such as turkey, chicken, and pork.

Q: How do I make honey mustard glaze?

A: To make honey mustard glaze, you will need:

* 1 cup honey
* 1/2 cup Dijon mustard
* 1/4 cup brown sugar
* 1/4 cup apple cider vinegar
* 1 teaspoon garlic powder
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon cayenne pepper

Instructions:

1. In a medium saucepan over medium heat, combine all ingredients.
2. Bring to a simmer, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, or until thickened.
4. Remove from heat and let cool slightly.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Q: How do I use honey mustard glaze?

A: Honey mustard glaze can be used as a glaze for roasted or grilled meats, such as turkey, chicken, and pork. It can also be used as a dipping sauce for chicken wings, nuggets, or tenders.

Q: What are some tips for using honey mustard glaze?

A: Here are some tips for using honey mustard glaze:

* Use it sparingly. Honey mustard glaze is very sweet and tangy, so a little goes a long way.
* Brush the glaze on the meat during the last few minutes of cooking. This will help to create a delicious, caramelized crust.
* Serve the meat with additional honey mustard glaze on the side for dipping.

Q: What are some common mistakes people make when using honey mustard glaze?

A: Here are some common mistakes people make when using honey mustard glaze:

* Using too much glaze. Honey mustard glaze is very sweet and tangy, so a little goes a long way. Using too much glaze can make the meat taste too sweet or overpowering.
* Not brushing the glaze on the meat during the last few minutes of cooking. This will help to create a delicious, caramelized crust.
* Not serving the meat with additional honey mustard glaze on the side for dipping. This allows people to control how much glaze they want on their meat.

Q: What are some variations on honey mustard glaze?

A: There are many different variations on honey mustard glaze. Some popular variations include:

* Adding a splash of white wine or apple cider to the glaze. This will help to create a more complex flavor.
* Adding some chopped fresh herbs, such as thyme, rosemary, or basil, to the glaze. This will add a fresh, herbal flavor.
* Adding some crushed red pepper flakes to the glaze. This will give the glaze a spicy kick.

Q: Where can I buy honey mustard glaze?

A: Honey mustard glaze is available at most grocery stores. It can also be found online.

honey mustard glazed turkey is a delicious and versatile dish that can be enjoyed on any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a show-stopping dish for a holiday party, honey mustard glazed turkey is sure to please. So next time you are looking for a delicious and satisfying meal, give honey mustard glazed turkey a try!