How to Pressure Cook Turkey Legs and Thighs to Perfection

Pressure Cooker Turkey Legs and Thighs

Turkey legs and thighs are a delicious and economical way to enjoy a turkey dinner. They’re also a great option for busy cooks, as they can be cooked quickly and easily in a pressure cooker.

In this article, we’ll show you how to pressure cook turkey legs and thighs so that they come out perfectly juicy and flavorful. We’ll also provide tips on how to make the most of your pressure cooker and how to cook other cuts of turkey in it.

So whether you’re looking for a quick and easy way to cook turkey for a holiday meal or you’re simply looking for a new way to use your pressure cooker, read on for all the information you need to know!

Ingredients	Instructions	Time
– 4 turkey legs and thighs – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 cup chicken broth – 1/4 cup dry white wine – 1 teaspoon dried oregano – 1 teaspoon dried thyme – 1 bay leaf	1. Preheat the pressure cooker to high. 2. Add the olive oil to the pressure cooker and heat until shimmering. 3. Season the turkey legs and thighs with salt and pepper. 4. Add the turkey legs and thighs to the pressure cooker and brown on all sides. 5. Add the chicken broth, white wine, oregano, thyme, and bay leaf to the pressure cooker. 6. Lock the lid in place and bring to high pressure. 7. Cook for 20 minutes at high pressure. 8. Release the pressure and carefully remove the turkey legs and thighs from the pressure cooker. 9. Serve immediately.	20 minutes at high pressure

Introduction

Pressure cooking is a great way to cook turkey legs and thighs because it can save you time and energy. A pressure cooker can cook turkey legs and thighs in about half the time it would take to cook them in a slow cooker or oven. Plus, the pressure cooker helps to lock in the flavor and moisture of the meat, resulting in a delicious and tender meal.

This recipe for pressure cooked turkey legs and thighs is simple to follow and yields perfectly cooked, juicy meat that is perfect for a weeknight meal or a holiday gathering.

Equipment and Ingredients

* Pressure cooker
* Turkey legs and thighs
* Salt
* Pepper
* Olive oil
* Vegetable broth
* Garlic powder
* Onion powder
* Paprika
* Cayenne pepper
* Thyme
* Bay leaves

Steps

1. Rinse the turkey legs and thighs under cold water and pat dry.
2. Season the turkey legs and thighs with salt, pepper, olive oil, and garlic powder.
3. Place the turkey legs and thighs in the pressure cooker.
4. Add the vegetable broth, garlic powder, onion powder, paprika, cayenne pepper, thyme, and bay leaves to the pressure cooker.
5. Lock the lid on the pressure cooker and set the pressure to high.
6. Cook the turkey legs and thighs for 25 minutes per pound.
7. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
8. Remove the turkey legs and thighs from the pressure cooker and serve immediately.

Pressure cooked turkey legs and thighs are a delicious and easy way to cook a flavorful and juicy meal. This recipe is perfect for a weeknight meal or a holiday gathering.

Enjoy!

3. Preheat the pressure cooker to high

Before you can cook the turkey legs and thighs in the pressure cooker, you need to preheat it. To do this, turn the pressure cooker on and set the heat to high. Once the pressure cooker is hot, add 1 cup of water to the bottom of the pot. The water will help to create steam, which will cook the turkey legs and thighs.

4. Season the turkey legs and thighs with salt and pepper

Once the pressure cooker is preheated and the water is added, you can season the turkey legs and thighs. Season the turkey legs and thighs with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.

5. Add the turkey legs and thighs to the pressure cooker

Once the turkey legs and thighs are seasoned, you can add them to the pressure cooker. Place the turkey legs and thighs in the pressure cooker, making sure that they are not touching each other. You can also add any vegetables that you would like to cook with the turkey legs and thighs.

6. Close the pressure cooker and set the timer

Once the turkey legs and thighs are added to the pressure cooker, you can close the lid and set the timer. The cooking time for turkey legs and thighs in a pressure cooker will vary depending on the size of the legs and thighs. For smaller legs and thighs, you will need to cook them for about 15 minutes per pound. For larger legs and thighs, you will need to cook them for about 20 minutes per pound.

7. Release the pressure and serve

Once the cooking time is up, you can release the pressure from the pressure cooker. To do this, carefully turn the pressure release valve to the “venting” position. The steam will escape from the pressure cooker, and the pressure will be released. Once the pressure is released, you can open the lid of the pressure cooker and serve the turkey legs and thighs.

Pressure cooking turkey legs and thighs is a quick and easy way to cook a delicious and flavorful meal. The turkey legs and thighs will be juicy and tender, and they will be cooked evenly throughout. This is a great recipe for a busy weeknight or for a special occasion.

Here are some tips for pressure cooking turkey legs and thighs:

* Use fresh turkey legs and thighs. Frozen turkey legs and thighs will take longer to cook.
* Season the turkey legs and thighs with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
* Add the turkey legs and thighs to the pressure cooker in a single layer. This will help to ensure that they cook evenly.
* Close the pressure cooker and set the timer. The cooking time for turkey legs and thighs in a pressure cooker will vary depending on the size of the legs and thighs. For smaller legs and thighs, you will need to cook them for about 15 minutes per pound. For larger legs and thighs, you will need to cook them for about 20 minutes per pound.
* Release the pressure and serve. Once the cooking time is up, you can release the pressure from the pressure cooker. To do this, carefully turn the pressure release valve to the “venting” position. The steam will escape from the pressure cooker, and the pressure will be released. Once the pressure is released, you can open the lid of the pressure cooker and serve the turkey legs and thighs.

Pressure cooking turkey legs and thighs is a great way to cook a delicious and flavorful meal. The turkey legs and thighs will be juicy and tender, and they will be cooked evenly throughout. This is a great recipe for a busy weeknight or for a special occasion.

Q: What is the best way to pressure cook turkey legs and thighs?

A: To pressure cook turkey legs and thighs, you will need:

* 1 tablespoon olive oil
* 4 bone-in, skin-on turkey legs and thighs
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf

1. In a large pressure cooker, heat the olive oil over medium heat.
2. Season the turkey legs and thighs with salt and pepper.
3. Add the turkey legs and thighs to the pressure cooker and brown on all sides.
4. Add the chicken broth, Worcestershire sauce, oregano, thyme, and bay leaf to the pressure cooker.
5. Lock the lid in place and bring to high pressure.
6. Reduce heat and cook for 25 minutes per pound of turkey.
7. Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
8. Remove the turkey legs and thighs from the pressure cooker and serve immediately.

Q: How long do I cook turkey legs and thighs in a pressure cooker?

A: Turkey legs and thighs should be cooked for 25 minutes per pound of turkey in a pressure cooker.

Q: What temperature do I cook turkey legs and thighs in a pressure cooker?

A: Turkey legs and thighs should be cooked at high pressure for 25 minutes per pound of turkey.

Q: What can I serve with pressure cooked turkey legs and thighs?

A: There are many different ways to serve pressure cooked turkey legs and thighs. Some popular options include:

* Mashed potatoes
* Roasted vegetables
* Stuffing
* Cranberry sauce
* Gravy

Q: How do I store leftover pressure cooked turkey legs and thighs?

A: Leftover pressure cooked turkey legs and thighs can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do I reheat pressure cooked turkey legs and thighs?

To reheat pressure cooked turkey legs and thighs, you can:

* Reheat in the microwave: Place the turkey legs and thighs in a microwave-safe dish and heat on high for 3-5 minutes per pound.
* Reheat in the oven: Preheat the oven to 350 degrees F and place the turkey legs and thighs in a baking dish. Cover with foil and bake for 15-20 minutes, or until heated through.
* Reheat on the stovetop: Heat a large skillet over medium heat and add the turkey legs and thighs. Cook for 5-7 minutes per side, or until heated through.

pressure cooking turkey legs and thighs is a quick and easy way to cook a delicious and flavorful meal. By following the tips in this article, you can ensure that your turkey legs and thighs come out perfectly cooked every time. So what are you waiting for? Get started today!