How to Cook Perfect Turkey Legs in the Oven at 400F

How Long to Cook Turkey Legs in Oven at 400F

Turkey legs are a delicious and festive main course for any holiday or special occasion. But how long do you cook turkey legs in the oven at 400 degrees Fahrenheit?

The answer to that question depends on a few factors, including the size of the turkey legs and the desired doneness. In this article, we’ll discuss the factors that affect cooking time, provide a general guideline for cooking turkey legs at 400 degrees, and offer tips for getting perfectly cooked turkey legs every time.

So whether you’re a seasoned cook or you’re just getting started in the kitchen, read on for everything you need to know about cooking turkey legs in the oven!

Weight of Turkey Leg (lbs)	Cooking Time (minutes)	Resting Time (minutes)
2	1 hour 15 minutes	15 minutes
3	1 hour 30 minutes	20 minutes
4	1 hour 45 minutes	25 minutes
5	2 hours	30 minutes

Introduction

Turkey legs are a delicious and flavorful way to enjoy turkey meat. They are also relatively easy to cook, making them a great option for a busy weeknight meal. This guide will show you how to cook turkey legs in the oven at 400 degrees Fahrenheit.

Equipment and Ingredients

* Oven
* Turkey legs
* Cooking spray
* Salt
* Pepper
* Optional: Rub or marinade

Preparation

1. Preheat oven to 400 degrees Fahrenheit.
2. Rinse turkey legs and pat dry.
3. Season with salt and pepper, or rub with your favorite rub or marinade.
4. Place turkey legs on a baking sheet sprayed with cooking spray.

Cooking

1. Bake turkey legs for 30 minutes.
2. Flip turkey legs and bake for another 30 minutes, or until the meat is cooked through and the juices run clear.
3. Remove turkey legs from the oven and let rest for 5 minutes before serving.

Serving

Turkey legs can be served with your favorite sides, such as mashed potatoes, green beans, and corn.

Cooking turkey legs in the oven at 400 degrees Fahrenheit is a simple and delicious way to enjoy this flavorful meat. With just a few ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.

Here are some additional tips for cooking turkey legs in the oven:

* Use a meat thermometer to ensure that the turkey legs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
* If you are using a marinade, make sure to marinate the turkey legs for at least 30 minutes, and up to overnight.
* Baste the turkey legs with the marinade or drippings every 15 minutes or so to keep them moist.
* Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.

With these tips, you can cook perfect turkey legs every time. So what are you waiting for? Get cooking!

How Long to Cook Turkey Legs in Oven at 400?

Turkey legs are a delicious and hearty main course for any holiday or special occasion. They’re also relatively easy to cook, as long as you know how long to cook them.

The cooking time for turkey legs will vary depending on their size and thickness. However, as a general rule, you can expect to cook turkey legs for 20 minutes per pound at 400 degrees Fahrenheit.

For example, if you have a pair of turkey legs that weigh 3 pounds each, you would cook them for 60 minutes (3 pounds x 20 minutes per pound).

It’s important to note that the internal temperature of the turkey legs is more important than the cooking time. The turkey legs are done cooking when the internal temperature reaches 165 degrees Fahrenheit.

You can use a meat thermometer to check the internal temperature of the turkey legs. Insert the thermometer into the thickest part of the meat, avoiding the bone.

Once the turkey legs reach 165 degrees Fahrenheit, remove them from the oven and let them rest for 10 minutes before serving.

Tips for Cooking Turkey Legs in the Oven

Here are a few tips for cooking turkey legs in the oven:

* Preheat the oven to 400 degrees Fahrenheit.
* Place the turkey legs on a baking sheet lined with aluminum foil.
* Brush the turkey legs with olive oil or melted butter.
* Season the turkey legs with salt, pepper, and your favorite herbs and spices.
* Bake the turkey legs for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey legs with pan drippings every 10 minutes or so.
* Remove the turkey legs from the oven and let them rest for 10 minutes before serving.

Serving Turkey Legs

Turkey legs are a delicious and hearty main course that can be served with a variety of sides. Here are a few ideas for sides to serve with turkey legs:

* Mashed potatoes
* Green beans
* Corn
* Roasted vegetables
* Salad
* Bread

Turkey legs are a delicious and easy way to feed a crowd. By following these tips, you can cook perfect turkey legs every time.

How long do I cook turkey legs in the oven at 400 degrees?

Turkey legs should be cooked to an internal temperature of 165 degrees Fahrenheit. This will take approximately 1 hour and 15 minutes for a 3-pound turkey leg.

Can I cook turkey legs from frozen?

Yes, you can cook turkey legs from frozen. However, it will take longer to cook them. Plan on adding an additional 50% to the cooking time.

What temperature should I cook turkey legs at?

The best temperature to cook turkey legs at is 400 degrees Fahrenheit. This will help to ensure that the meat is cooked through without drying out.

What should I do if my turkey legs are not cooked through?

If your turkey legs are not cooked through, you can return them to the oven and cook them for additional time. You can also check the internal temperature of the meat with a meat thermometer to ensure that it has reached 165 degrees Fahrenheit.

What can I do to prevent my turkey legs from drying out?

There are a few things you can do to prevent your turkey legs from drying out. First, make sure that you do not overcook them. The meat should be cooked to an internal temperature of 165 degrees Fahrenheit, but no more. Second, you can baste the turkey legs with butter or olive oil during cooking. This will help to keep the meat moist. Finally, you can wrap the turkey legs in aluminum foil during the last 30 minutes of cooking. This will help to lock in the moisture.

What sides should I serve with turkey legs?

There are many different sides that you can serve with turkey legs. Some popular options include:

* Mashed potatoes
* Roasted vegetables
* Corn on the cob
* Stuffing
* Cranberry sauce
* Green bean casserole

You can also serve turkey legs with a variety of sauces, such as:

* Gravy
* Barbecue sauce
* Honey mustard sauce
* Teriyaki sauce
* Buffalo sauce

In this blog post, we have discussed how to cook turkey legs in the oven at 400 degrees Fahrenheit. We have provided a step-by-step guide, as well as tips and tricks for ensuring that your turkey legs come out perfectly cooked and juicy.

We hope that you have found this information helpful. If you have any questions, please feel free to leave them in the comments below.

Here are the key takeaways from this blog post:

* To cook turkey legs in the oven at 400 degrees Fahrenheit, preheat your oven to 400 degrees Fahrenheit.
* Place the turkey legs on a baking sheet and season them with salt, pepper, and any other desired spices.
* Roast the turkey legs for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey legs rest for 10 minutes before serving.

Enjoy!