Crock Pot Turkey Thighs: The Easiest and Most Flavorful Way to Cook Them

Crock Pot Turkey Thighs: A Delicious and Easy Dinner

Crock pot turkey thighs are a delicious and easy way to cook a flavorful and juicy meal. With just a few simple ingredients, you can have a delicious dinner on the table in no time.

This crock pot turkey thigh recipe is perfect for busy weeknights or when you’re looking for a hearty and satisfying meal. The turkey thighs are cooked in a flavorful sauce made with brown sugar, soy sauce, garlic, and onion. The slow cooker does all the work, so you can just set it and forget it.

The end result is fall-apart tender turkey thighs that are packed with flavor. Serve them with your favorite sides, such as rice, mashed potatoes, or vegetables, and enjoy!

Ingredients

* 4 bone-in, skin-on turkey thighs
* 1 cup of chicken broth
* 1/2 cup of brown sugar
* 1/4 cup of soy sauce
* 2 cloves of garlic, minced
* 1 onion, chopped
* 1 teaspoon of dried oregano
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Instructions

1. In a large bowl, combine the turkey thighs, chicken broth, brown sugar, soy sauce, garlic, onion, oregano, salt, and pepper.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Transfer the turkey thighs and marinade to a slow cooker.
4. Cook on low for 8 hours, or on high for 4 hours.
5. Remove the turkey thighs from the slow cooker and shred the meat.
6. Serve immediately with your favorite sides.

Ingredient Quantity Instructions
Turkey thighs 4 Rub with olive oil, salt, and pepper.
Onion 1, chopped Add to the crock pot.
Garlic 3 cloves, minced Add to the crock pot.
Chicken broth 1 cup Add to the crock pot.
Crock pot 6-8 hours on low Cook until the meat is tender.

Ingredients

* 4 boneless, skinless turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup low-sodium chicken broth
* 1 cup water
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/2 cup chopped carrots
* 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine the turkey thighs, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the turkey thighs and cook for 5-7 minutes per side, or until browned on all sides.
3. Transfer the turkey thighs to a slow cooker. Add the chicken broth, water, onion, green bell pepper, red bell pepper, carrots, and parsley.
4. Cover and cook on low for 6-8 hours, or until the turkey thighs are cooked through and tender.
5. Serve immediately.

Tips

* For a more flavorful dish, marinate the turkey thighs in the spices for several hours or overnight before cooking.
* If you don’t have a slow cooker, you can also cook the turkey thighs in a Dutch oven or covered casserole dish in the oven at 350 degrees Fahrenheit for 2-3 hours, or until cooked through.
* Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Crock pot turkey thighs are a delicious and easy way to cook a healthy and flavorful meal. This recipe is perfect for a busy weeknight or for entertaining guests. Enjoy!

Ingredients

* 4 boneless, skinless turkey thighs
* 1/2 cup of your favorite barbecue sauce
* 1/2 cup of water
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions

1. In a large bowl, combine the turkey thighs, barbecue sauce, water, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Place the turkey thighs in a slow cooker.
4. Pour the marinade over the turkey thighs.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey thighs are cooked through and tender.
6. Serve immediately.

Tips

* For a more flavorful dish, use bone-in, skin-on turkey thighs.
* If you don’t have time to marinate the turkey thighs, simply season them with salt and pepper and cook them according to the instructions.
* You can also cook the turkey thighs in a covered roasting pan in the oven at 350 degrees Fahrenheit for 30-40 minutes, or until the turkey thighs are cooked through and tender.
* Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Variations

* You can use any type of barbecue sauce you like for this recipe.
* If you want a spicier dish, add some cayenne pepper or red pepper flakes to the marinade.
* For a more flavorful dish, add some chopped onion, garlic, or peppers to the marinade.
* You can also add some vegetables to the slow cooker with the turkey thighs. Some good options include carrots, potatoes, onions, or peppers.

Crock pot turkey thighs are a delicious and easy way to cook a flavorful and tender meal. This recipe is perfect for busy weeknights or when you’re looking for a hearty and satisfying meal.

Q: What are the benefits of cooking turkey thighs in a crock pot?

A: There are many benefits to cooking turkey thighs in a crock pot. First, it is a very easy and hands-off cooking method. Simply add the ingredients to the crock pot, set the temperature, and walk away. You can come back hours later to a perfectly cooked meal. Second, crock pots retain moisture well, which helps to keep the turkey thighs moist and juicy. Third, crock pots can be used to cook a variety of other dishes, making them a versatile kitchen appliance.

Q: How long does it take to cook turkey thighs in a crock pot?

A: The cooking time for turkey thighs in a crock pot will vary depending on the size of the thighs and the desired doneness. For bone-in, skin-on thighs, cook for 4-6 hours on low or 2-3 hours on high. For boneless, skinless thighs, cook for 3-4 hours on low or 1-2 hours on high.

Q: What temperature should I cook turkey thighs in a crock pot?

A: The ideal temperature for cooking turkey thighs in a crock pot is 275 degrees Fahrenheit. This will help to ensure that the thighs are cooked through without drying out.

Q: What should I do if my turkey thighs are dry?

A: If your turkey thighs are dry, there are a few things you can do to help rehydrate them. First, you can add a little bit of liquid to the crock pot, such as chicken broth or water. You can also cover the thighs with foil to help trap the moisture. Finally, you can baste the thighs with the cooking liquid every hour or so.

Q: What are some of the best sides to serve with crock pot turkey thighs?

A: There are many great sides that you can serve with crock pot turkey thighs. Some of our favorites include:

* Mashed potatoes
* Roasted vegetables
* Rice pilaf
* Cornbread
* Biscuits
* Salad

Q: What are some tips for cooking turkey thighs in a crock pot?

A: Here are a few tips for cooking turkey thighs in a crock pot:

* Use bone-in, skin-on thighs for the best flavor and texture.
* Trim any excess fat from the thighs before cooking.
* Season the thighs with salt, pepper, and other desired spices.
* Add a little bit of liquid to the crock pot, such as chicken broth or water.
* Cover the crock pot and cook on low heat for 4-6 hours, or until the thighs are cooked through.
* Baste the thighs with the cooking liquid every hour or so.
* Let the thighs rest for a few minutes before serving.

Q: What are some common mistakes people make when cooking turkey thighs in a crock pot?

A: Here are a few common mistakes people make when cooking turkey thighs in a crock pot:

* Using too much liquid. This can lead to the thighs being soggy.
* Cooking the thighs on high heat. This can dry out the thighs.
* Not letting the thighs rest before serving. This can cause the meat to be tough.

By avoiding these common mistakes, you can cook delicious and juicy turkey thighs in your crock pot every time.

crock pot turkey thighs are a delicious and easy way to cook a healthy meal. They are also very versatile, so you can use them in a variety of dishes. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, crock pot turkey thighs are a great option. So next time you are looking for a way to cook turkey, give crock pot turkey thighs a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!