How to Cook Moist and Tender Turkey Thighs in the Crock Pot

How to Cook Turkey Thighs in a Crock Pot

Crock pots are a great way to cook turkey thighs because they’re hands-off and produce moist, flavorful meat. This recipe is simple to follow and yields delicious results.

Ingredients

* 4 bone-in, skin-on turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup chicken broth
* 1/2 cup red wine
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf

Instructions

1. In a large bowl, combine the turkey thighs with the olive oil, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the turkey thighs and cook until browned on all sides.
3. Transfer the turkey thighs to a 6-quart slow cooker. Add the onion, garlic, chicken broth, red wine, oregano, thyme, and bay leaf.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Remove the turkey thighs from the slow cooker and shred the meat. Serve with your favorite sides.

Step Ingredients Instructions
1 1/2 cup of water
1/2 cup of chicken broth
1 tablespoon of apple cider vinegar
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1. In a large bowl, combine the water, chicken broth, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the turkey thighs to the bowl and stir to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2 1 large onion, chopped
2 cloves of garlic, minced
1/2 cup of chopped celery
1/2 cup of chopped carrots
1/2 cup of chopped green beans
1/2 cup of chopped red bell pepper
1/2 cup of chopped yellow bell pepper
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, celery, carrots, green beans, red bell pepper, and yellow bell pepper and cook until softened, about 5 minutes more.
3 1 cup of frozen corn
1/2 cup of chopped fresh parsley
1. Add the corn, parsley, and cooked turkey thighs to the skillet.
2. Stir to combine.
3. Cover the skillet and cook for 15 minutes, or until the turkey thighs are cooked through.
4 – Serve with rice or mashed potatoes. 4. Serve immediately.

Introduction

Crock pots are a great way to cook turkey thighs because they can help you to achieve fall-apart tender meat without having to spend hours in the kitchen. This recipe is simple to follow and produces delicious, juicy turkey thighs that are perfect for a weeknight meal or a special occasion.

Ingredients

* 3 pounds boneless, skinless turkey thighs
* 1 cup low-sodium chicken broth
* 1/2 cup water
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Steps

1. In a large bowl, combine the turkey thighs, chicken broth, water, oregano, thyme, salt, and pepper.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Remove the turkey thighs from the marinade and place them in a slow cooker.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the meat is cooked through and tender.
5. Remove the turkey thighs from the slow cooker and shred them with two forks.
6. Serve the turkey thighs immediately, or store them in an airtight container in the refrigerator for later.

Conclusion

Crock-cooked turkey thighs are a delicious and easy way to enjoy a healthy and flavorful meal. This recipe is perfect for busy families or anyone who wants to make a delicious meal without spending a lot of time in the kitchen.

How to Cook Turkey Thighs in a Crock Pot

Turkey thighs are a delicious and affordable way to enjoy a hearty meal. They’re also very easy to cook in a crock pot, making them a great option for busy cooks.

To cook turkey thighs in a crock pot, you’ll need:

* 4 bone-in, skin-on turkey thighs
* 1 cup chicken broth
* 1 cup water
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the turkey thighs, chicken broth, water, oregano, thyme, salt, and pepper.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Place the turkey thighs in a slow cooker. Pour the marinade over the thighs.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the meat is cooked through and tender.
5. Remove the turkey thighs from the slow cooker and shred the meat.
6. Serve the shredded turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Tips:

* To make the thighs even more flavorful, you can brown them in a skillet before adding them to the slow cooker.
* If you don’t have time to marinate the thighs, you can skip that step and just cook them in the slow cooker for 8-10 hours.
* You can also add vegetables to the slow cooker with the turkey thighs. Some good options include carrots, potatoes, onions, and celery.

Conclusion:

Turkey thighs are a delicious and easy way to enjoy a hearty meal. They’re perfect for busy cooks and can be cooked in a variety of ways. Whether you cook them in the oven, on the stovetop, or in the slow cooker, turkey thighs are sure to be a hit with your family and friends.

How long do I cook turkey thighs in a crock pot?

Turkey thighs should cook for 4-6 hours on low or 2-3 hours on high in a crock pot.

What temperature do I cook turkey thighs in a crock pot?

Turkey thighs should be cooked to an internal temperature of 165 degrees Fahrenheit.

What can I use to baste turkey thighs in a crock pot?

You can use a variety of liquids to baste turkey thighs in a crock pot, such as:

* Chicken broth
* White wine
* Apple cider
* Olive oil
* Butter

What vegetables can I cook with turkey thighs in a crock pot?

You can cook a variety of vegetables with turkey thighs in a crock pot, such as:

* Potatoes
* Carrots
* Celery
* Onions
* Sweet potatoes

How do I make gravy from the drippings of cooked turkey thighs in a crock pot?

To make gravy from the drippings of cooked turkey thighs in a crock pot, you will need:

* 1 cup of drippings from the crock pot
* 1/2 cup of all-purpose flour
* 1/4 cup of cold water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

1. In a medium saucepan, whisk together the flour and cold water until smooth.
2. Add the drippings from the crock pot and bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Stir in the salt and pepper and serve immediately.

Can I cook frozen turkey thighs in a crock pot?

Yes, you can cook frozen turkey thighs in a crock pot. However, it will take longer to cook them than it would if they were thawed first.

To cook frozen turkey thighs in a crock pot, you will need:

* 4-6 frozen turkey thighs
* 1 cup of chicken broth
* 1/2 cup of water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

1. Place the turkey thighs in the crock pot.
2. Add the chicken broth, water, salt, and pepper.
3. Cover the crock pot and cook on low for 6-8 hours, or until the turkey thighs are cooked through.

cooking turkey thighs in a crock pot is a simple and delicious way to enjoy this versatile meat. By following the tips in this guide, you can create flavorful, juicy thighs that are perfect for a variety of dishes. Whether you’re looking for a quick and easy weeknight meal or a show-stopping centerpiece for your next holiday gathering, crock pot turkey thighs are sure to please.

Here are a few key takeaways from this guide:

* Turkey thighs are a great choice for slow cooking because they are naturally tender and flavorful.
* The best way to cook turkey thighs in a crock pot is to sear them first on all sides before adding them to the slow cooker.
* You can cook turkey thighs in a crock pot with a variety of vegetables, herbs, and spices.
* Turkey thighs can be shredded or served whole, depending on your preference.

With a little planning and preparation, you can easily cook delicious turkey thighs in your crock pot. So next time you’re looking for a hearty and flavorful meal, give crock pot turkey thighs a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!