How to Make Quick and Easy Turkey Gravy in 10 Minutes

How to Make Quick Turkey Gravy

Turkey is a delicious and versatile meat that can be enjoyed in many different ways. But what’s a Thanksgiving dinner without gravy? Gravy is the perfect way to add flavor and richness to your turkey, and it’s surprisingly easy to make. With just a few simple ingredients, you can have a delicious homemade gravy on the table in no time.

In this article, we’ll show you how to make quick and easy turkey gravy. We’ll walk you through the process step-by-step, so you can be sure to get perfect results every time. So what are you waiting for? Get started on your gravy today!

Ingredients	Instructions	Tips
1 cup turkey drippings 1/2 cup all-purpose flour 1 cup chicken broth 1 teaspoon salt 1/4 teaspoon black pepper	1. In a medium saucepan over medium heat, whisk together the turkey drippings, flour, chicken broth, salt, and pepper. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. 2. Serve immediately over your favorite turkey dish.	– Use leftover turkey drippings from your roasted turkey. – If you don’t have any turkey drippings, you can use chicken broth or water instead. – To make the gravy thicker, whisk in a little more flour. – To make the gravy thinner, whisk in a little more chicken broth or water.

How to Make Quick Turkey Gravy?

Ingredients

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/2 cup of chicken broth
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 cup of chopped fresh parsley

Instructions

1. In a medium saucepan over medium heat, melt the turkey drippings.
2. Stir in the flour and cook for 1 minute, or until the mixture is golden brown.
3. Gradually whisk in the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
5. Stir in the salt, pepper, and parsley.
6. Serve immediately.

Tips:

* To make a richer gravy, use 2 cups of turkey drippings.
* If you don’t have any turkey drippings, you can use 2 tablespoons of butter and 2 tablespoons of vegetable oil.
* To make a thinner gravy, add more chicken broth.
* To make a thicker gravy, cook the gravy for longer.
* To add flavor to your gravy, you can add some herbs, spices, or vegetables.
* Serve your gravy with your favorite turkey dish.

Conclusion:

This quick and easy turkey gravy is the perfect way to top off your Thanksgiving turkey. It’s also delicious with other dishes, such as chicken, pork, or beef. So next time you’re looking for a delicious and flavorful gravy, give this recipe a try!

How to Make Quick Turkey Gravy

Turkey gravy is a delicious and easy way to add flavor to your Thanksgiving turkey. It’s also a great way to use up any leftover turkey meat. This quick and easy recipe only requires a few ingredients and can be made in just minutes.

Ingredients:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/4 cup of milk
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* Optional: 1 tablespoon of chopped fresh herbs, such as thyme, rosemary, or sage

Instructions:

1. In a medium saucepan over medium heat, melt the turkey drippings.
2. Whisk in the flour until a thick paste forms.
3. Slowly whisk in the milk until the gravy is smooth.
4. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5. Season with salt and pepper to taste.
6. Stir in the optional herbs, if desired.
7. Serve immediately over your favorite turkey dish.

Tips:

* To make a richer gravy, use homemade turkey stock instead of water.
* If you don’t have any turkey drippings, you can use chicken broth or water.
* To thicken the gravy, whisk in a little more flour or cornstarch.
* To thin the gravy, whisk in a little more milk or water.
* To make the gravy ahead of time, let it cool completely, then store in an airtight container in the refrigerator. Reheat before serving.

Variations:

* Add some chopped vegetables to the gravy, such as carrots, celery, or onions.
* For a more flavorful gravy, add some herbs, such as thyme, rosemary, or sage.
* For a spicier gravy, add some cayenne pepper or red pepper flakes.
* For a sweeter gravy, add some brown sugar or maple syrup.

Conclusion:

Turkey gravy is a delicious and versatile dish that can be enjoyed with a variety of dishes. Whether you’re making it for Thanksgiving dinner or just a simple weeknight meal, this quick and easy recipe is sure to please.

How do I make quick turkey gravy?

To make quick turkey gravy, you will need:

* 1 cup of turkey drippings
* 1/2 cup of water
* 2 tablespoons of cornstarch
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

1. In a saucepan over medium heat, whisk together the turkey drippings, water, cornstarch, salt, and pepper.
2. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Serve immediately.

What can I use if I don’t have any turkey drippings?

If you don’t have any turkey drippings, you can use chicken broth or beef broth instead. You can also use water, but the gravy will not be as flavorful.

How can I make the gravy thicker?

If you want to make the gravy thicker, you can add more cornstarch. You can also simmer the gravy for longer, or reduce the heat to low and allow the gravy to thicken naturally.

How can I make the gravy less salty?

If you find the gravy to be too salty, you can add a little bit of water or milk to dilute it. You can also reduce the amount of salt you use in the recipe.

How can I make the gravy more flavorful?

There are a few ways to make the gravy more flavorful. You can add some herbs or spices to the gravy, such as thyme, rosemary, sage, or black pepper. You can also add some vegetables to the gravy, such as carrots, onions, or celery.

How can I store leftover gravy?

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat the gravy, thaw it in the refrigerator overnight and then reheat it over low heat until warmed through.

making quick turkey gravy is a simple process that can be completed in just a few minutes. By following the steps in this guide, you can create a delicious and flavorful gravy that will complement your Thanksgiving turkey perfectly. Be sure to use fresh ingredients and cook the gravy over low heat to avoid scorching. With a little practice, you’ll be able to make quick and easy turkey gravy in no time!